Comforting Chicken & Noodles Crock-Pot Recipe for Cozy Meals

Crisp autumn winds whisper comfort when my slow-simmering chicken & noodles crock pot magic fills every corner of the kitchen.

Tender shreds of poultry drift through creamy broth, promising warmth with each spoonful.

Hearty ingredients blend seamlessly, creating a meal that speaks directly to your soul.

Home cooks adore this simple technique that transforms basic pantry staples into something extraordinary.

Minimal effort yields maximum satisfaction in this classic one-pot wonder.

Rich and velvety, these noodles carry memories of grandmother’s most treasured recipes.

Savor each bite and let this dish remind you how food connects us to moments of pure contentment.

Ingredients to Make Chicken & Noodles in the Crock Pot

• Chicken Breasts or Thighs: Tender meat that forms the heart of the dish, choose boneless for easier shredding.
• Chicken Broth: Rich liquid base that adds deep flavor and keeps chicken moist.

• Ranch Seasoning Mix: Adds zesty and herbal notes to the chicken.
• Garlic Powder: Provides subtle, warm background flavor.
• Onion Powder: Brings mild, sweet undertones to the dish.
• Black Pepper: Adds subtle heat and depth.
• Cream of Chicken Soup: Creamy element that thickens and enriches the sauce.
• Milk: Helps create a smooth, silky texture.

• Egg Noodles: Classic comfort food pasta that absorbs the flavorful broth, choose wide or medium style.
• Carrots: Adds sweet crunch and additional nutrition, can be diced small.
• Celery: Provides fresh, light texture and subtle herbal notes.

• Fresh Parsley: Bright, fresh herb that adds color and light herbal finish.

Simple Instructions for Crock Pot Chicken & Noodles

Step 1: Prep the Flavor Foundation

• Chicken breasts or thighs
• Chicken broth
• Cream of chicken soup
• Milk
• Ranch seasoning mix
• Garlic powder
• Onion powder
• Black pepper

Nestle chicken into the crock pot. Pour in broth and remaining ingredients. Whisk everything together until well combined, creating a rich, creamy base that promises deliciousness.

Step 2: Slow Cook the Chicken

Cover the crock pot and let it work its magic on LOW for 5-6 hours or HIGH for 3-4 hours. The chicken will become incredibly tender and easily fall apart with gentle prodding.

Step 3: Transform the Chicken

Pull the chicken from the liquid and use two forks to shred it into delicate, bite-sized pieces. Return the shredded chicken back into the bubbling broth.

Step 4: Welcome the Noodles

• Egg noodles (frozen or dried)
• Carrots (optional)
• Celery (optional)

Toss in the noodles and optional vegetables. Stir gently to ensure everything gets cozy in the liquid. Cook on HIGH for 30-45 minutes until noodles reach perfect tenderness.

Step 5: Final Touch and Serve

Sprinkle fresh chopped parsley over the top. Ladle into deep bowls and serve alongside crusty bread for mopping up every last drop of this soul-warming meal.

Tips to Keep Chicken Tender and Noodles Just Right

• Adjust Cooking Time Wisely: Cooking times vary based on chicken size and crock pot model, so check chicken tenderness early to prevent overcooking and drying out the meat.
• Customize Noodle Texture: For softer noodles, add them towards the end of cooking; for firmer noodles, reduce liquid slightly to prevent mushiness.
• Boost Flavor Depth: Sauté onions and garlic before adding to the crock pot to enhance the overall taste profile and add a rich, caramelized dimension.
• Make It Gluten-Free: Substitute regular egg noodles with gluten-free alternatives and use a gluten-free cream of chicken soup to accommodate dietary restrictions.
• Prep Ahead Strategy: Prepare chicken mixture the night before and store in the refrigerator, then start cooking in the morning for a convenient, time-saving meal.

Storing Chicken & Noodles Crock Pot Style

• Transfer leftovers to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days.
• Cool completely, then place in freezer-safe containers or bags. Freeze for up to 2-3 months. Label with the date for easy tracking.
• Pour leftovers into a saucepan. Add a splash of chicken broth to prevent drying. Warm over medium heat, stirring occasionally until heated through.
• Place portion in a microwave-safe dish. Cover with a damp paper towel. Heat in 30-second intervals, stirring between each interval to ensure even warming.

Comforting Sides for Chicken & Noodles Night

• Slice a warm, crusty sourdough or French baguette to soak up the rich, creamy broth, adding a delightful textural contrast to the tender chicken and soft noodles.
• Select a crisp Chardonnay with light oakiness to complement the creamy dish, cutting through the richness while enhancing the subtle herb flavors from the ranch seasoning.
• Toss a light green salad with cucumber, mixed greens, and a tangy vinaigrette to balance the hearty chicken and noodles, providing a fresh, zesty counterpoint to the warm meal.
• Brew a mug of mild chamomile tea or a light apple cider to echo the comforting nature of the dish, creating a soothing dining experience that warms from the inside out.

Recipe Variations to Freshen Up This Crock Pot Favorite

• Gluten-Free Chicken Noodle Delight: Replace regular egg noodles with gluten-free rice noodles or chickpea pasta. Use gluten-free cream of chicken soup and verify ranch seasoning mix is gluten-free.
• Dairy-Free Wellness Bowl: Swap milk with unsweetened almond milk or coconut milk. Use dairy-free cream of chicken alternative like cashew-based soup. Select herb-infused seasoning to enhance flavor profile.
• Low-Carb Protein Power: Substitute noodles with spiralized zucchini or cauliflower rice. Increase protein content by adding extra chicken or introducing diced turkey breast. Season generously with herbs for robust taste.
• Vegetarian Comfort Pot: Replace chicken with firm tofu or plant-based chicken alternatives. Use vegetable broth instead of chicken broth. Add nutritional yeast for depth of flavor and protein boost.

Comforting Chicken & Noodles Crock Pot for Busy Weeknights

• Break down this delicious recipe's most appealing features.
• Toss ingredients into the crock pot with zero complicated chopping or advanced cooking skills required. Perfect for busy home cooks who want delicious meals without spending hours in the kitchen.
• Simply set the slow cooker and walk away while it transforms basic ingredients into a hearty, warm meal. No constant stirring or monitoring needed during the cooking process.
• Delivers classic comfort food that appeals to all ages, from kids to grandparents. Packed with tender chicken, soft noodles, and familiar seasonings that everyone will love.
• Ideal for chilly evenings, sick days, or when craving a nostalgic, soul-satisfying dish that feels like a warm hug on a plate. Easily customizable with optional vegetables for extra nutrition.

Comforting Chicken & Noodles Crock Pot Recipe

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4.7 from 17 reviews

• Total Time: 6 hours 10 minutes
• Yield: 6 1x

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Description

Warm, hearty chicken & noodles crock pot recipe delivers pure comfort straight from Midwestern kitchens. Rich, creamy goodness fills your bowl with home-style flavors you’ll savor down to the last delicious spoonful.

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Ingredients

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Proteins:

• 1.5 pounds (680 grams) boneless, skinless chicken breasts or thighs

Liquid Base:

• 6 cups (1.5 liters) chicken broth
• 2 cans (10.5 ounces each) condensed cream of chicken soup
• 1 cup (240 milliliters) milk

Seasonings and Noodles:

• 1 packet (1 ounce) ranch seasoning mix
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• 3 cups (12 ounces) frozen egg noodles (or 12 ounces dried egg noodles)
• ½ cup diced carrots (optional, for added texture)
• ½ cup diced celery (optional, for added texture)
• Fresh parsley, for garnish

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Instructions

1. Position chicken pieces in the crock pot, creating a flavorful foundation with chicken broth, cream of chicken soup, milk, ranch seasoning, garlic powder, onion powder, and black pepper. Gently mix these ingredients to develop a rich, aromatic base.
2. Allow the chicken to slow-cook on low temperature for 5-6 hours or high temperature for 3-4 hours, ensuring the meat becomes exceptionally tender and easily separates with minimal effort.
3. Extract the chicken from the liquid and meticulously shred using two forks, breaking the meat into delicate, uniform pieces. Carefully return the shredded chicken back into the seasoned cooking liquid.
4. Introduce frozen or dried egg noodles into the crock pot, along with optional diced carrots and celery. Stir gently to distribute ingredients evenly throughout the creamy mixture.
5. Continue cooking on high temperature for 30-45 minutes, monitoring the noodles until they reach perfect tenderness and absorb the surrounding flavors.
6. Transfer the completed dish to serving bowls, garnishing with freshly chopped parsley. Serve piping hot, accompanied by a slice of crusty bread for a truly comforting meal.

Notes

• Ensure chicken is fully cooked by checking internal temperature reaches 165°F for food safety.
• Adjust liquid ratios if using fresh instead of frozen noodles to prevent dryness.
• Opt for low-sodium broth and seasoning mix to control salt intake for health-conscious eaters.
• Swap chicken for plant-based protein like tofu or jackfruit to create a vegetarian version of this hearty meal.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 430
• Sugar: 3g
• Sodium: 920mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 90mg