Cookie Dough Truffles Recipe Dreamiest Bite-Sized Indulgence

Indulgent chocolate-coated cookie dough truffles promise a delectable escape from ordinary desserts.

The sweet spheres melt seamlessly across your palate with surprising smoothness.

Rich chocolate shells conceal soft, pillowy interiors bursting with classic cookie flavor.

Unexpected textures dance between crisp exterior and creamy center, creating pure sensory magic.

Nobody can resist these bite-sized nuggets of pure comfort.

You’ll want to savor every single decadent moment of these irresistible morsels.

Tips for Rolling and Dipping with Ease

• Freeze Dough Thoroughly: Ensure cookie dough balls are completely frozen before dipping in chocolate to prevent crumbling and maintain perfect shape during coating process.
• Chocolate Coating Trick: Add a teaspoon of coconut oil to melted chocolate for ultra-smooth, glossy finish that hardens beautifully and prevents chocolate from cracking.
• Temperature Control Matters: Let truffles sit at room temperature for 5-10 minutes after refrigerating to prevent condensation and maintain chocolate's smooth texture.
• Safe Raw Flour Tip: Heat-treat flour in the oven at 350°F for 5 minutes before mixing to eliminate potential bacteria and make the cookie dough safer to consume.
• Customize Flavor Variations: Experiment with different mix-ins like peanut butter chips, crushed nuts, or sprinkle sea salt on top for unique flavor profiles that elevate the classic recipe.

Best Practices for Truffle Storage

• Store truffles in an airtight container between parchment paper layers for up to 5 days. Keeps chocolate coating smooth and prevents sticking.
• Seal truffles in freezer-safe container for 2-3 months. Wrap individually in plastic wrap before placing in container to maintain quality.
• Remove frozen truffles and let sit at room temperature for 10-15 minutes before serving. Prevents condensation and maintains texture.
• Keep truffles away from humid areas to prevent chocolate from developing white spots or losing glossy finish.

Sweets and Drinks That Go Alongside

• The rich, intense coffee cocktail cuts through the sweetness, creating a luxurious adult dessert experience with complementary chocolate notes.
• Smooth, warm coffee drink balances the chocolate truffles, enhancing the dessert's decadent texture and bringing out subtle vanilla undertones.
• Light, fruity wine provides a delicate contrast to the rich chocolate, offering a refreshing palette cleanse between truffle bites.
• Warm, velvety drink amplifies the truffles' sweetness while adding depth through its complex caramel and salt undertones.

Creative Mix-Ins for Truffle Lovers

• Gluten-Free Haven: Replace regular flour with almond or coconut flour to create a gluten-free version that's equally delicious and safe for those with wheat sensitivities.
• Vegan Chocolate Bliss: Swap butter with coconut oil, use plant-based milk, and choose dairy-free chocolate chips to transform the truffles into a completely vegan-friendly treat.
• Keto-Friendly Indulgence: Substitute granulated sugar with erythritol or stevia, use almond flour, and select sugar-free chocolate chips to make a low-carb, keto-compatible dessert.
• Nutty Adventure: Incorporate crushed nuts like almonds or pecans into the dough or sprinkle them on top of the chocolate coating for added texture and rich flavor.

What Makes Cookie Dough Truffles Irresistible

• Skip the oven completely and enjoy a hassle-free recipe that's perfect for satisfying sweet cravings without complex baking techniques.
• Engage children in the fun dipping and decorating process, making it an interactive and enjoyable family cooking experience that creates delicious memories.
• Perfect for potlucks, birthdays, or casual gatherings, these truffles are portable, visually appealing, and guaranteed to impress guests with their irresistible chocolate-covered cookie dough charm.

Ingredients for This No-Bake Cookie Treat

• Butter: Provides rich, creamy flavor and helps bind the dough together.
• Granulated Sugar, Brown Sugar: Sweetens the cookie dough and creates a soft texture.
• Milk: Adds moisture and helps combine ingredients smoothly.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.

• All-Purpose Flour: Gives structure to the cookie dough base.
• Salt: Balances sweetness and highlights other flavors.

• Mini Chocolate Chips, Chocolate Chips: Adds chocolate flavor and texture to the dough and coating. Use semi-sweet or milk chocolate for best results.
• Coconut Oil or Shortening (Optional): Creates a glossy chocolate coating and helps thin the melted chocolate.

• Sprinkles, White Chocolate: Provides decorative and visual appeal to the truffles.

How to Make Safe and Tasty Truffles at Home

Step 1: Whip Up The Creamy Base

• Butter
• Granulated sugar
• Brown sugar
• Milk
• Vanilla extract
• Flour
• Salt
• Mini chocolate chips

Combine butter and sugars in a mixing bowl, blending until super fluffy. Pour in milk and vanilla, mixing thoroughly. Gradually incorporate flour and salt, stirring until everything looks perfect. Gently fold in those delightful mini chocolate chips.

Step 2: Shape And Chill The Dough

Roll dough into adorable bite-sized balls. Place them carefully on a parchment-lined baking sheet. Pop the tray into the freezer and let them chill until firm and solid.

Step 3: Melt Chocolate Magic

Select a microwave-safe bowl for chocolate melting. Zap chocolate in short bursts, stirring between each interval until silky smooth. Optional: Add coconut oil for extra glossy shine.

Step 4: Dunk And Coat

Grab a fork or special dipping tool. Submerge each chilled dough ball completely in melted chocolate. Gently tap to remove excess chocolate. Place coated truffles back on parchment paper.

Step 5: Add Playful Decorations

While chocolate remains wet, sprinkle fun toppings or drizzle white chocolate for extra pizzazz.

Step 6: Let Truffles Set

Allow truffles to solidify at room temperature or speed up the process in the refrigerator. Serve chilled or at comfortable room temperature.

Cookie Dough Truffles Recipe

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4.6 from 34 reviews

• Total Time: 50 minutes
• Yield: 24 1x

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Description

Indulgent cookie dough truffles bring pure chocolate bliss to sweet-craving hearts. Creamy chocolate-coated morsels deliver irresistible homemade comfort you’ll savor with pure delight.

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Ingredients

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Primary Ingredients:

• 1 ¼ cups all-purpose flour (heat-treated, if desired)
• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ½ cup mini chocolate chips
• ¼ cup granulated sugar

Liquid and Flavor Ingredients:

• 2 tablespoons milk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Coating and Garnish Ingredients:

• 2 cups semi-sweet or milk chocolate chips
• 1 tablespoon coconut oil or shortening (optional)
• Sprinkles
• White chocolate drizzle

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Instructions

1. Prepare a spacious mixing vessel and cream the butter with both granulated and brown sugars until the mixture transforms into a light, airy consistency.
2. Incorporate milk and vanilla extract, blending thoroughly to create a smooth base.
3. Gradually introduce flour and salt, stirring meticulously until ingredients meld seamlessly. Gently fold mini chocolate chips throughout the dough.
4. Utilize a small scoop to form uniform spherical portions of cookie dough, positioning each delicately on a parchment-lined baking tray.
5. Transfer the tray to the freezer, allowing the dough balls to solidify for approximately 25 minutes, ensuring they maintain a firm structural integrity.
6. Select a microwave-safe container and methodically melt chocolate chips, pausing between 30-second intervals to stir and prevent scorching. Optional: Integrate coconut oil to enhance chocolate’s glossy sheen.
7. Employ a specialized dipping tool or fork to submerge each frozen dough ball completely in molten chocolate, ensuring comprehensive coverage.
8. Delicately tap excess chocolate, returning each truffle to the parchment-lined surface with precision.
9. While chocolate remains liquid, embellish with playful sprinkles or drizzle contrasting white chocolate for visual appeal.
10. Allow truffles to stabilize at ambient temperature or expedite setting process by refrigerating, typically requiring 15-20 minutes.
11. Serve chilled or at moderate room temperature for optimal flavor and texture experience.

Notes

• Prevent Raw Flour Risks by toasting flour in the oven at 350°F for 5 minutes to eliminate potential bacteria, ensuring safe consumption of raw cookie dough.
• Create Gluten-Free Variation by substituting regular flour with almond flour or gluten-free all-purpose flour blend for those with dietary restrictions.
• Control Chocolate Coating Temperature by using a double boiler or keeping melted chocolate between 86-90°F for smooth, glossy finish without streaking or cracking.
• Store Truffles Strategically in an airtight container layered with parchment paper in the refrigerator for up to one week, maintaining texture and preventing sticking.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 188
• Sugar: 13g
• Sodium: 36mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 21mg