Easy Cookies and Cream Cinnamon Rolls Recipe: Sweet Morning Magic

Sweet aromas of classic cinnamon rolls embrace a delightful cookies and cream twist that promises pure indulgence.

Soft, pillowy dough gets a playful upgrade with crumbled chocolate sandwich cookies nestled between layers of rich, creamy filling.

Decadent swirls promise an unexpected breakfast or dessert experience that breaks traditional recipe boundaries.

Chocolate cookie crumbs create mesmerizing marbled patterns throughout each tender roll.

Home bakers can easily elevate their weekend baking game with this innovative flavor combination.

Warm, gooey centers studded with cookie pieces invite everyone to savor each delectable bite.

Let’s transform an ordinary morning into an extraordinary culinary adventure with these irresistible rolls.

Tips for Rich Chocolate and Smooth Filling

• Activate Yeast Perfectly: Ensure milk is warm (110-115°F) to help yeast bloom correctly without killing it.
• Knead Like a Pro: Use gentle, consistent motions when kneading to develop gluten and create a soft, stretchy texture.
• Rise in the Right Spot: Choose a draft-free, warm area like near a preheated oven or inside a turned-off oven with the light on for optimal dough rising.
• Crush Cookies Strategically: Break Oreo cookies into small, uneven pieces for a more interesting texture and flavor distribution in the filling.
• Prevent Dry Rolls: Cover dough with a damp cloth while rising to keep the surface moist and prevent a tough skin from forming.

How to Keep Cookies and Cream Rolls Fresh

• Store leftover cinnamon rolls in an airtight container for up to 3-4 days. Wrap each roll individually in plastic wrap to maintain moisture and prevent drying out.
• Seal cooled rolls in a freezer-safe container or ziplock bag for maximum 2 months. Place parchment paper between layers to prevent sticking.
• Warm refrigerated rolls at 300°F for 5-7 minutes, covering with aluminum foil to prevent burning. Remove foil in last 2 minutes for crispy edges.
• Quickly heat individual rolls for 15-20 seconds, adding a small damp paper towel to keep them soft and prevent rubbery texture.

What to Serve Alongside These Rolls

• Creamy cold milk perfectly complements the rich, sweet cinnamon rolls, cutting through the sweetness while enhancing the cookies and cream flavor profile.
• Dark roast coffee or espresso creates a bold contrast to the sweet rolls, balancing the dessert's richness with its robust, slightly bitter notes.
• A smooth vanilla-infused dessert wine like Moscato d'Asti brings out the cinnamon's warmth and highlights the cookies and cream's decadent texture.
• Chai tea with its spicy undertones mirrors the cinnamon's warmth, while its creamy notes blend beautifully with the roll's soft, sweet character.

Different Fillings for Cookies and Cream Rolls

• Gluten-Free Cookies and Cream Rolls: Replace wheat flour with a gluten-free blend, using xanthan gum to improve texture and binding.
• Vegan Cinnamon Swirl Version: Substitute dairy milk with almond milk, use coconut oil instead of butter, and replace egg with flax egg or applesauce.
• Chocolate Oreo Remix: Add cocoa powder to the dough and sprinkle crushed chocolate sandwich cookies between filling layers for extra chocolate intensity.
• Low-Sugar Alternative: Use monk fruit sweetener instead of sugar, incorporate sugar-free vanilla protein powder in the dough, and reduce overall sugar content while maintaining delicious flavor profile.

Cookies and Cream Cinnamon Rolls That Feel Like Dessert for Breakfast

• Perfect for baking beginners, the recipe offers simple step-by-step instructions that guarantee delicious results every single time.
• Combine classic cinnamon roll comfort with modern cookie crunch, creating a crowd-pleasing breakfast or brunch option that appeals to both kids and adults.
• Ideal for lazy weekend mornings, this recipe transforms ordinary breakfast into a special family moment with its irresistible aroma and decadent taste.

What Goes Into These Sweet Cinnamon Rolls

• Flour: A key base for creating the soft, tender roll texture. All-purpose flour works best for consistent results.
• Milk: Provides moisture and helps activate the yeast. Warm milk ensures proper yeast activation.
• Yeast: Essential for making the dough rise and develop a light, airy texture. Fresh active dry yeast recommended.
• Sugar: Feeds the yeast and adds subtle sweetness to the dough. Helps with browning and fermentation.
• Salt: Enhances flavor and controls yeast growth. Balances the overall taste of the rolls.
• Butter: Adds richness and helps create a soft, tender crumb. Room temperature butter blends easily.
• Egg: Provides structure, richness, and helps bind the ingredients together.

• Oreo Cookies: Signature cookies and cream flavor. Crushed cookies create delightful texture and taste.
• Cinnamon: Warm, classic spice that complements the sweet cookie crumbs. Ground cinnamon works best.

• Cream Cheese: Creates a smooth, tangy frosting. Softened cream cheese blends smoothly.
• Powdered Sugar: Sweetens and thickens the frosting. Helps achieve a creamy, spreadable consistency.
• Vanilla Extract: Adds depth and enhances overall flavor of the frosting. Pure vanilla provides the best taste.

How to Bake Cinnamon Rolls with Oreo Cream

Step 1: Activate Yeast

Grab a small bowl and pour in warm milk. Sprinkle yeast and a bit of sugar into the milk. Let the mixture sit quietly until it becomes bubbly and foamy, showing the yeast is ready to work its magic.

Step 2: Create Dough Base

In a large mixing bowl, combine flour, remaining sugar, and a pinch of salt. Pour in the frothy yeast mixture, add softened butter, and crack in an egg. Mix everything until a soft, shaggy dough starts to form.

Step 3: Knead and Develop Texture

Transfer the dough to a lightly floured surface. Begin kneading by pushing and folding the dough. If using a stand mixer, attach the dough hook and let it work. Continue kneading until the dough becomes smooth, elastic, and silky.

Step 4: First Rise

Lightly grease a clean bowl with cooking spray or oil. Place the kneaded dough inside and cover with a clean kitchen towel. Find a cozy, warm spot in your kitchen and let the dough rest and expand. Wait until it doubles in size, which takes about 1-1.5 hours.

Step 5: Prepare Filling

• Softened butter
• Crushed chocolate sandwich cookies
• Ground cinnamon
• Brown sugar

Mix these ingredients in a bowl until well combined.

Step 6: Roll and Fill Dough

Punch down the risen dough and roll it out on a floured surface into a large rectangle. Spread the cookie-cinnamon filling evenly across the dough, leaving a small border around the edges.

Step 7: Shape Cinnamon Rolls

Roll the dough tightly from the long side, creating a log. Slice the log into even rounds using a sharp knife or dental floss.

Step 8: Second Rise

Place the rolls in a greased baking pan. Cover and let them rise again until puffy, about 30-45 minutes.

Step 9: Bake to Golden Perfection

Preheat oven to 375°F. Bake the rolls for 20-25 minutes until golden brown and fragrant.

Step 10: Create Creamy Glaze

Whip together cream cheese, powdered sugar, and vanilla. Drizzle over warm rolls and sprinkle with extra crushed cookies.

Cookies And Cream Cinnamon Rolls Recipe

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• Total Time: 1 hour
• Yield: 12 1x

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Description

Sweet cinnamon rolls meet classic “cookies and cream” in this irresistible dessert mashup. Creamy frosting and crushed sandwich cookies elevate traditional breakfast pastries into a delightful indulgence you’ll crave morning and night.

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Ingredients

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Flour and Dry Ingredients:

• 3 cups (375 g) all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 tablespoon cocoa powder

Liquid and Soft Ingredients:

• ¾ cup (180 ml) warm milk (110°F/45°C)
• ¼ cup (60 g) unsalted butter, softened
• ⅓ cup (75 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• 1 large egg
• 4 oz (113 g) cream cheese, softened
• 1 cup (120 g) powdered sugar
• 3 tablespoons milk
• ½ teaspoon vanilla extract

Add-in and Garnish Ingredients:

• 10 Oreo cookies, crushed into crumbs
• 4 Oreo cookies, crushed for garnish

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Instructions

1. Activate the yeast by whisking it with warm milk and a touch of sugar, allowing the mixture to foam and become fragrant for about 5 minutes.
2. Create a silky dough foundation by combining flour, remaining sugar, and salt in a spacious mixing vessel, then incorporate the activated yeast, softened butter, and egg until a cohesive mixture forms.
3. Develop the dough’s gluten structure by kneading thoroughly on a lightly dusted surface or using a stand mixer with a dough hook, working the mixture until it becomes smooth, supple, and exhibits elastic qualities.
4. Nurture the dough’s growth by transferring it to a lightly oiled bowl, covering with a clean kitchen towel, and allowing it to rest in a draft-free, warm environment until it substantially increases in volume, approximately 1-1.5 hours.
5. Gently deflate the risen dough and roll it out into a rectangular shape on a floured workspace, preparing the surface for filling and rolling.
6. Generously distribute crushed chocolate sandwich cookies and sprinkle cinnamon across the dough’s surface, ensuring even coverage for consistent flavor in each bite.
7. Carefully roll the dough into a tight log, using a gentle yet firm technique to maintain the filling’s integrity.
8. Slice the rolled dough into individual segments, arranging them in a prepared baking dish with enough space for expansion during the final rise.
9. Allow the formed rolls to proof for an additional 30-45 minutes, letting them become puffy and interconnected.
10. Preheat the oven and bake the rolls until they achieve a golden-brown complexion, filling the kitchen with an irresistible aroma.
11. Cool the baked cinnamon rolls briefly before adorning with a decadent cream cheese glaze, transforming them into an indulgent treat.

Notes

• Ensure milk is warm (not hot) to activate yeast without killing it, around 110°F is perfect for optimal fermentation.
• Use room temperature butter for easier mixing and smoother dough consistency, preventing tough texture.
• Crush Oreo cookies into fine crumbs for more even distribution throughout the filling, creating consistent flavor in every bite.
• For gluten-free option, substitute all-purpose flour with a high-quality gluten-free blend and add xanthan gum for better structure.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 272
• Sugar: 20 g
• Sodium: 220 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 32 mg