Crispy Country Fried Pork Chops with Dreamy Bacon Gravy Recipe

The kitchen fills with mouthwatering aromas when making country fried pork chops with a rich bacon gravy that promises pure comfort.

Southern cooking reaches new heights through this crispy, golden-brown masterpiece.

Crunchy exteriors give way to tender meat that melts in your mouth.

Bacon adds a smoky depth that transforms an ordinary meal into something extraordinary.

This dish speaks directly to anyone who craves hearty, satisfying meals with bold flavors.

Thick-cut pork chops coated in seasoned flour create a irresistible crunch that will have everyone asking for seconds.

You’ll want to serve this incredible recipe with mashed potatoes or fresh vegetables to complete the perfect plate.

Tips That Make Fried Pork Chops Juicier

• Maximize Coating Crunch: Double-dredge pork chops in seasoned flour for an extra crispy, golden exterior that locks in juicy meat and delivers incredible texture.
• Prevent Oil Splatter: Use a deep, heavy-bottomed skillet and maintain medium heat to ensure even cooking and minimize dangerous oil splattering while frying.
• Temperature Precision: Use a meat thermometer to check internal pork chop temperature, guaranteeing perfectly cooked meat at 145F without overcooking or drying out.
• Bacon Gravy Balance: Drain excess bacon grease but keep enough for rich flavor, whisking milk slowly to create smooth, lump-free gravy with intense smoky undertones.
• Resting Technique: Let fried pork chops rest on paper towels for a few minutes after cooking to absorb excess oil and maintain crispy breading's incredible crunch.

Save and Reheat Chops That Stay Crunchy

• Store leftover pork chops and bacon gravy separately in airtight containers within 2 hours of cooking. Seal tightly to prevent moisture and odors from affecting the food's quality.
• Refrigerated pork chops remain delicious for 3-4 days. Keep gravy separately and store for up to 4 days in the refrigerator.
• Warm gently in a preheated oven at 350°F for 10-15 minutes to maintain crispiness. Avoid microwaving to prevent soggy breading.
• Reheat bacon gravy in a saucepan over low heat, stirring occasionally. Add a splash of milk if the gravy becomes too thick, whisking until smooth and creamy.

Sides That Match Pork Chops and Gravy

• Tangy, crunchy coleslaw cuts through the richness of the fried pork chops, providing a refreshing contrast that balances the heavy bacon gravy.
• A medium-bodied Chardonnay with subtle oak notes complements the crispy pork and creamy bacon gravy, creating a harmonious dining experience.
• Smooth, velvety mashed potatoes soak up the delicious bacon gravy, creating the ultimate Southern-style comfort food combination that feels like a warm hug.
• A hoppy amber ale or a smooth lager helps cleanse the palate between bites, cutting through the dish's richness while enhancing the overall flavor profile.

Ideas to Switch Up Bacon Gravy Flavor

• Gluten-Free Country Fried Pork Chops: Replace wheat flour with almond flour or gluten-free cornmeal for a celiac-friendly version that maintains crispy coating and flavor.
• Low-Carb Bacon Gravy Alternative: Swap milk with heavy cream and use xanthan gum instead of flour to create a keto-friendly gravy that's rich and creamy.
• Dairy-Free Adaptation: Substitute milk with unsweetened almond milk or coconut milk and use dairy-free bacon for individuals with lactose intolerance or dairy restrictions.
• Herb-Infused Pork Chop Variation: Add fresh thyme, rosemary, or sage to the flour mixture for an aromatic herb-enhanced coating that elevates the traditional recipe's taste profile.

Country Fried Pork Chops with Edges

• Sizzling Delights That Wow
• This recipe transforms ordinary pork chops into a crispy, golden masterpiece even novice cooks can nail with confidence.
• From start to finish, you'll have a restaurant-quality meal on the table in under 30 minutes, making it perfect for busy families craving delicious comfort food.
• The combination of crispy breaded pork chops and rich bacon gravy creates an irresistible taste experience that turns an everyday meal into a memorable feast.
• With its hearty southern-style approach, this dish appeals to everyone from kids to grandparents, guaranteed to bring smiles around the dinner table.

Everything Needed for Pork Chops and Gravy

• Pork Chops: Tender meat cuts perfect for country-style frying, best when bone-in and thick-cut for juiciness.
• Bacon: Provides rich, smoky flavor and crispy texture for the gravy, adds depth to the dish.
• Eggs: Helps create a crispy coating and binds the flour mixture to the meat.

• Flour, Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Salt, Pepper: Essential blend for creating a flavorful, crispy outer crust with a kick of spice.

• Milk: Creates a smooth, creamy texture for the gravy and helps with the coating process.
• Vegetable Oil: Provides a neutral cooking medium for frying the pork chops to golden perfection.

Make Pork Chops and Bacon Gravy Just Right

Step 1: Seasoning Preparation

• All-purpose flour
• Garlic powder
• Onion powder
• Paprika
• Cayenne pepper
• Salt
• Black pepper

In a separate shallow dish, whisk together eggs and milk.

Coat each pork chop by dipping first in flour mixture, then egg mixture, then flour mixture again. Let sit momentarily.

Step 2: Golden Frying Technique

Heat vegetable oil in large skillet over medium temperature.

Carefully place pork chops into hot oil.

Cook approximately 4-5 minutes per side until exterior turns deep golden brown.

Verify internal temperature reaches 145 degrees Fahrenheit.

Transfer cooked chops onto paper towel-lined plate to drain excess oil.

Step 3: Creating Decadent Bacon Gravy

Chop bacon into small pieces.

Cook bacon in same skillet until perfectly crispy.

Remove bacon using slotted spoon, keeping bacon grease.

Sprinkle flour into remaining grease, creating roux.

Slowly pour milk, whisking continuously to prevent lumps.

Simmer gravy until thickened.

Season with additional garlic powder, salt, and pepper.

Return crispy bacon pieces into gravy.

Step 4: Delicious Plating

Place golden pork chops on serving plates.

Generously ladle warm bacon gravy over top.

Accompany with mashed potatoes or preferred side dishes.

Country Fried Pork Chops With Bacon Gravy Recipe

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4.8 from 36 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Southern comfort meets culinary bliss in these country fried pork chops with bacon gravy, a hearty dish that promises pure indulgence. Crispy golden breading and rich, smoky bacon gravy invite eager taste buds to savor each mouthwatering bite.

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Ingredients

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Main Ingredients:

• 4 boneless pork chops (about ½-inch thick)
• 2 large eggs
• 4 slices bacon

Breading and Seasoning Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional)
• Salt
• Pepper

Liquid and Cooking Ingredients:

• ½ cup milk
• 2 cups whole milk
• ½ cup vegetable oil
• 2 tablespoons all-purpose flour
• ½ teaspoon garlic powder

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Instructions

1. Craft a seasoned flour blend by combining flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper in a shallow container.
2. Create an egg wash by thoroughly whisking eggs and milk together in a separate shallow dish.
3. Meticulously coat each pork chop by first dredging in the seasoned flour mixture, then dipping into the egg mixture, and finally re-coating with the flour mixture.
4. Warm vegetable oil in a large skillet over medium heat until it shimmers but doesn’t smoke.
5. Carefully place the coated pork chops into the hot oil, cooking for approximately 4-5 minutes per side until a deep golden crust forms and the internal temperature reaches 145F/63C.
6. Transfer the fried pork chops to a paper towel-lined plate to absorb excess oil and maintain crispiness.
7. In the same skillet, render chopped bacon until perfectly crisp and golden, then remove the bacon pieces with a slotted spoon.
8. Retain roughly 2 tablespoons of bacon drippings in the pan and sprinkle flour over the fat, creating a roux and cooking for one minute to eliminate raw flour taste.
9. Slowly incorporate milk into the roux, whisking continuously to prevent lumps and achieve a smooth consistency.
10. Simmer the gravy for 3-4 minutes, allowing it to thicken while stirring in garlic powder, salt, and pepper.
11. Reintroduce the crispy bacon pieces into the gravy, stirring to distribute evenly.
12. Plate the golden-brown pork chops and lavishly drench with the rich bacon gravy, serving alongside creamy mashed potatoes or preferred accompaniments.

Notes

• Select bone-in pork chops for maximum flavor and tenderness, ensuring they’re evenly thick for consistent cooking.
• Pat pork chops completely dry before dredging to help flour coating adhere perfectly and create a crispy golden exterior.
• Use a cast-iron skillet for superior heat distribution and extra crispiness on the breaded coating.
• Adjust cayenne pepper amount based on spice preference, reducing for milder palates or increasing for heat lovers.
• Check internal temperature with a meat thermometer to prevent overcooking and maintain juicy pork chops.
• Drain excess oil on paper towels to keep breading crisp and reduce greasiness.
• Experiment with gluten-free flour for a celiac-friendly version without compromising texture.
• Allow bacon gravy to rest for a few minutes after cooking to thicken naturally and develop deeper flavors.
• Pair with roasted vegetables or fresh salad to balance the richness of the dish.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Frying
• Cuisine: Southern American

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 40 g
• Saturated Fat: 12 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 120 mg