Crispy Homemade Crab Cake Egg Rolls Recipe: Ocean-Fresh Fusion

Crispy and golden, these delectable crab cake egg rolls burst with unexpected flavor combinations that’ll make your taste buds dance.

Seafood lovers quickly fall for this ingenious fusion of classic American and Asian cuisines.

Each bite delivers a delightful crunch that gives way to tender, succulent crab meat.

Maryland’s beloved crab cake meets the crisp wrapper of an egg roll, creating a mouthwatering appetizer that defies culinary boundaries.

Delicate herbs and spices weave through the filling, adding depth and complexity to every morsel.

Home cooks can easily master this impressive dish that looks far more complicated than its simple preparation suggests.

You’ll want to serve these at your next gathering and watch guests marvel at your creative cooking skills.

Crab Cake Egg Rolls with Bold Layers

• Combines classic crab cake flavors with crispy egg roll technique for a unique appetizer experience.
• Preparation takes just 20 minutes, with simple steps anyone can master, making it perfect for spontaneous cooking sessions.
• Works wonderfully as party appetizers, game day snacks, or elegant dinner starters that impress guests without complex cooking skills.
• Easily adaptable by changing seasoning or dipping sauce, allowing home cooks to personalize the recipe to their taste preferences while maintaining the core delicious concept.

Everything You Need for Crab Cake Egg Rolls

• Crab Meat: Fresh or high-quality meat is the star of this recipe, providing delicate ocean flavor. Lump or backfin crab works best.
• Green Onions, Parsley: Fresh herbs that add brightness and complementary flavors to the crab filling.

• Mayonnaise, Dijon Mustard, Worcestershire Sauce: Classic condiments that enhance creaminess and provide tangy depth to the crab mixture.
• Beaten Egg, Breadcrumbs: Help bind the filling together and create a cohesive texture.
• Old Bay Seasoning, Salt, Pepper: Signature seafood spice blend and basic seasonings for balanced taste.

• Egg Roll Wrappers: Thin pastry sheets that create a crispy exterior when fried. Choose fresh, pliable wrappers.
• Vegetable Oil: Neutral oil for deep frying that creates a golden, crunchy shell.
• Extra Beaten Egg: Used for sealing the egg roll edges and preventing them from opening during frying.

Simple Instructions to Roll and Fry Crab Cake Egg Rolls

Step 1: Mix Crabby Goodness

• Crab meat
• Mayonnaise
• Dijon mustard
• Worcestershire sauce
• Old Bay seasoning
• Breadcrumbs
• Egg
• Green onions
• Parsley
• Salt
• Pepper

Toss all ingredients gently in a mixing bowl. Fold everything together carefully without crushing the delicate crab meat. Taste and adjust seasoning for a flavor explosion.

Step 2: Wrap It Up

Place egg roll wrapper diamond-style on clean surface. Scoop crab mixture into center. Create a compact log of filling. Fold bottom corner over mixture. Tuck side corners snugly. Roll upward, sealing edges with beaten egg wash. Continue until all wrappers are stuffed.

Step 3: Crisp and Golden

Heat vegetable oil in deep skillet to 350 degrees. Carefully slide egg rolls into hot oil. Fry in small batches, rotating occasionally. Watch for beautiful golden-brown color. Cook until exterior turns crunchy and delightful.

Step 4: Drain and Serve

Transfer crispy rolls onto paper towel-lined plate. Let excess oil drip away. Plate with zesty dipping sauce like spicy remoulade or tangy aioli. Enjoy immediately while hot and crispy.

Top Tricks for Crunchy and Flavorful Crab Cake Egg Rolls

• Protect Crab Texture: Handle crab meat gently to maintain delicate chunks and prevent breaking during mixing, ensuring a luxurious, tender filling.
• Seal Edges Securely
• Control Oil Temperature: Keep oil consistently around 350F to achieve golden-brown crispiness without burning the wrapper or undercooking the interior.
• Drain Excess Oil: Place fried egg rolls on paper towels to absorb extra grease, maintaining a light and crispy texture instead of feeling heavy or greasy.
• Customize Dipping Sauce: Experiment with various sauces like remoulade, spicy aioli, or sriracha mayo to complement the rich crab flavor and add personal touch.

Store and Reheat Crab Cake Egg Rolls Without Losing Texture

• Store leftover crab cake egg rolls in an airtight container in the refrigerator for up to 2 days.
• Wrap individual egg rolls in plastic wrap, then place in a freezer bag for maximum 1 month of storage.
• Preheat oven to 375°F, place egg rolls on a baking sheet, and warm for 8-10 minutes until crispy and heated through.
• Cook at 375°F for 3-4 minutes, turning halfway to ensure even heating and restore original crunchiness.

Crab Cake Egg Rolls Pair Well With These Sauces

• Crisp sauvignon blanc or pinot grigio cuts through the richness of the crab egg rolls, enhancing the delicate seafood flavor with bright, refreshing notes.
• Craft a homemade remoulade with mayonnaise, Dijon mustard, capers, and fresh herbs that complements the crab's sweetness and provides a creamy contrast to the crispy wrapper.
• Choose a light beer like pilsner or wheat ale to cleanse the palate between bites, its effervescence balancing the egg roll's deep-fried texture and highlighting the crab's maritime essence.
• Prepare a fresh arugula and fennel salad with lemon vinaigrette, offering a peppery, acidic counterpoint that cuts through the egg roll's richness and adds a vibrant green element to the plate.

Unique Twists to Try on Crab Cake Egg Rolls

• Gluten-Free Crab Rolls: Replace breadcrumbs with crushed gluten-free crackers or almond flour. Use gluten-free egg roll wrappers to accommodate celiac or gluten-sensitive diners.
• Keto-Friendly Version: Swap egg roll wrappers for large lettuce leaves or thin cheese wraps. Use cauliflower rice instead of breadcrumbs and add extra herbs for flavor boost.
• Baked Lighter Option: Skip deep frying and brush egg rolls with olive oil. Bake at 425F for 15-20 minutes until crispy golden brown, reducing overall oil content for health-conscious eaters.
• Vegetarian Alternative: Substitute crab meat with chopped hearts of palm, artichoke hearts, or imitation crab. Maintain similar seasoning profile to preserve original recipe's delicious flavor profile.

Crab Cake Egg Rolls Recipe

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4.7 from 13 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Crispy crab cake egg rolls blend Maryland’s coastal charm with Asian-inspired crunch, creating a fusion appetizer that delights seafood enthusiasts. Rich, golden-brown rolls promise a memorable bite you’ll savor from first taste to final crumb.

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Ingredients

Scale 1x2x3x

Primary Protein:

• ½ pound (225 g) lump crab meat (picked over for shells)

Binding and Flavor Ingredients:

• ¼ cup (60 g) mayonnaise
• 1 egg, lightly beaten
• ¼ cup (25 g) panko breadcrumbs
• 2 green onions, finely chopped
• 1 tablespoon fresh parsley, chopped (optional)

Seasoning and Condiments:

• 1 teaspoon Dijon mustard
• ½ teaspoon Worcestershire sauce
• ½ teaspoon Old Bay seasoning (or seafood seasoning)
• Salt and pepper to taste

Egg Roll Wrapper and Cooking Ingredients:

• 8–10 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil, for frying

Dipping Sauce (optional):

• Remoulade, tartar sauce, or a spicy aioli

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Instructions

1. Craft a delectable crab mixture by delicately blending fresh crab meat with creamy mayonnaise, tangy Dijon mustard, zesty Worcestershire sauce, aromatic Old Bay seasoning, crisp breadcrumbs, a whisked egg, finely chopped green onions, and vibrant parsley.
2. Tenderly fold the ingredients together, ensuring the crab meat remains luxuriously intact. Enhance the flavor profile with a judicious sprinkle of salt and pepper.
3. Position an egg roll wrapper diagonally on a pristine work surface, creating a diamond-like configuration.
4. Centralize a generous portion of the crab mixture, forming a compact cylindrical mound within the wrapper’s core.
5. Expertly encase the filling by lifting the bottom point over the mixture, then precisely tuck the side edges inward, creating a snug parcel.
6. Seal the egg roll’s edge using a delicate egg wash, rolling upward with meticulous care to prevent any filling escape.
7. Warm vegetable oil in a deep skillet to a precise 350F, creating an ideal frying environment.
8. Introduce the egg rolls in small batches, rotating periodically to achieve an evenly golden, crisp exterior.
9. Transfer the perfectly fried rolls onto an absorbent paper towel to eliminate excess oil.
10. Present immediately alongside a complementary dipping sauce like zesty remoulade or spicy aioli for an indulgent culinary experience.

Notes

• Protect delicate crab meat by using a light hand when mixing, preventing breaking the chunks for a more luxurious texture.
• Replace traditional breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds to accommodate different dietary needs.
• Control oil temperature precisely with a digital thermometer to guarantee perfectly crispy egg rolls without greasy absorption.
• Freeze assembled, uncooked egg rolls on a baking sheet before transferring to freezer bags for convenient make-ahead meal preparation.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 185
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 75 mg