Red Lobster-Style Crab Stuffed Cheddar Bay Biscuits Recipe

Crispy golden crab stuffed cheddar bay biscuits dance with maritime magic, promising a seafood adventure that’ll make your taste buds sing.

Coastal kitchens inspire this delectable fusion of tender crab meat and melted cheese.

Rich, buttery biscuits cradle succulent seafood in every delightful bite.

Warm, flaky textures mingle with zesty lemon butter, creating an irresistible harmony of flavors.

Maritime traditions blend seamlessly with comfort food in this crowd-pleasing recipe.

Subtle hints of herbs and sharp cheddar elevate these biscuits from ordinary to extraordinary.

Each morsel tells a story of culinary creativity and coastal charm.

Let these biscuits transport you to a seaside feast that celebrates fresh, vibrant ingredients.

Best Ways to Reheat Without Drying the Biscuits

• Store leftover biscuits in an airtight container for up to 3 days, keeping them fresh and preventing moisture buildup.
• Wrap individual biscuits tightly in plastic wrap, then place in a freezer bag for maximum preservation up to 2 months.
• Warm biscuits at 350F for 8-10 minutes, restoring their crispy exterior and soft interior without drying out.
• Heat biscuits for 20-30 seconds, covering with a damp paper towel to maintain moisture and prevent toughening.

What to Serve Alongside This Rich, Buttery Appetizer

• Wine and Beer Pairings
• Match crisp white wines like Sauvignon Blanc or Pinot Grigio with the delicate crab and buttery biscuit. The light, citrusy notes complement the lemon butter and cut through the rich, cheesy texture.
• Craft Beer Selection
• Select wheat beers or Belgian-style ales with subtle citrus undertones. These brews enhance the Old Bay seasoning and provide a refreshing contrast to the creamy crab filling.
• Bright Accompaniments
• Create a zesty remoulade or fresh herb-based dipping sauce to elevate the biscuit's flavors. A quick cucumber salad with dill adds a cool, crisp counterpoint to the warm, indulgent appetizer.
• Sparkling Options
• Opt for chilled prosecco or sparkling water with a lemon twist. These effervescent drinks help reset the taste buds between bites and highlight the dish's rich, complex flavors.

Unique Stuffing Ideas for a Fun Biscuit Twist

• Gluten-Free Seafood Biscuits: Replace wheat flour with almond or gluten-free blend, using xanthan gum to help bind the dough for celiac-friendly version.
• Vegan Crab Alternative: Substitute crab meat with hearts of palm or artichoke chunks, using vegan cream cheese and plant-based mayonnaise for dairy-free option.
• Low-Carb Keto Biscuits: Swap regular flour with coconut or almond flour, using additional cheese to create a crispy exterior and maintain rich flavor profile.
• Dairy-Free Seafood Option: Replace butter and cheese with dairy-free margarine and nutritional yeast, keeping the crab filling's original seasoning for those with lactose intolerance.

What Makes Crab Stuffed Cheddar Bay Biscuits Irresistible

• This Crab Stuffed Cheddar Bay Biscuits recipe offers irresistible perks for food lovers.
• Navigate this recipe with ease, requiring minimal cooking skills while delivering restaurant-quality results. Simple steps transform basic ingredients into impressive, mouth-watering bites perfect for home chefs.
• Whip up these delectable biscuits in just 30 minutes, making them ideal for spontaneous gatherings, game nights, or unexpected guests. The fast preparation ensures you can serve gourmet appetizers without hours of kitchen work.
• Packed with rich crab meat, sharp cheddar, and zesty lemon butter, these biscuits deliver complex taste profiles that elevate ordinary snacking. Each bite combines creamy, tangy, and savory elements that will wow even discerning palates.
• Adaptable for multiple occasions from casual game day to elegant cocktail parties, these stuffed biscuits work as impressive appetizers or complementary side dishes that guarantee guest excitement.

Ingredients That Bring Bold Seafood and Savory Biscuit Flavor

Main Ingredients:

• Crab Meat: Fresh seafood that provides a delicate, sweet flavor and tender texture to the dish. Best when using lump or jumbo lump crab meat for high-quality results.

• Cream Cheese, Buttermilk, Cheddar Cheese: Creamy components that add richness and tangy flavor to the biscuits and filling.

• All-Purpose Flour: Essential for creating the biscuit's structure and providing a tender crumb.

Seasoning and Flavoring:

• Old Bay Seasoning, Garlic Powder, Cayenne Pepper, Salt, Parsley: Blend of spices that enhance the overall taste profile with warmth and depth.

• Lemon Juice, Lemon Zest: Bright citrus elements that add freshness and balance to the rich ingredients.

Fat and Binding Ingredients:

• Cold Butter, Mayonnaise, Melted Butter: Provide moisture, richness, and help create a flaky biscuit texture.

• Baking Powder: Helps the biscuits rise and become light and airy.

How to Fill and Bake Biscuits Without Breaking Them

Step 1: Warm Up the Oven

Blast the oven to a toasty 400F (200C). Spread a sheet of parchment paper on a baking tray to prevent sticking.

Step 2: Create the Seafood Magic

• Fresh crab meat
• Cream cheese
• Mayonnaise
• Old Bay seasoning
• Lemon juice
• Chopped parsley

Blend everything until it looks smooth and creamy. Set this treasure aside.

Step 3: Craft the Biscuit Base

• All-purpose flour
• Baking powder
• Garlic powder
• Salt
• Cayenne pepper (optional)

Slice cold butter into the mixture using a pastry cutter or your fingertips until it looks like rough breadcrumbs. Sprinkle in sharp cheddar cheese and mix gently.

Slowly pour buttermilk and stir until just combined. Don’t overwork the dough- keep it light and fluffy.

Step 4: Stuff and Shape

Scoop out dough and flatten it in your palm. Drop a dollop of crab filling in the center. Top with another flattened dough piece, pinching edges to seal the delicious pocket.

Arrange these plump parcels on the prepared baking sheet.

Step 5: Bake to Golden Perfection

Slide the tray into the hot oven. Bake for 15-18 minutes until the biscuits turn a beautiful golden brown.

Step 6: Whip Up Zesty Butter Glaze

• Melted butter
• Lemon zest
• Chopped parsley
• Garlic powder

Step 7: Add the Finishing Touch

The moment biscuits emerge from the oven, brush them generously with the sunny lemon butter glaze.

Step 8: Serve and Celebrate

Plate these beauties while they’re warm and watch everyone’s eyes light up!

Tips to Avoid Dryness or Leaks in the Filling

• Select Fresh Crab Meat: Choose high-quality, fresh lump crab meat for the best flavor and texture in your stuffed biscuits.
• Prevent Overmixing Dough: Gently combine biscuit ingredients to keep the texture light and fluffy, stopping when ingredients are just incorporated.
• Seal Biscuits Carefully: Pinch edges firmly to prevent filling from leaking during baking, ensuring a perfect stuffed biscuit every time.
• Control Butter Temperature: Use cold butter and work quickly to create flaky, tender biscuits with maximum rise and delicate layers.
• Customize Seasoning Levels: Adjust Old Bay and cayenne pepper to match your preferred spice intensity, making the recipe adaptable to different taste preferences.

Crab Stuffed Cheddar Bay Biscuits With Lemon Butter Recipe

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4.7 from 12 reviews

• Total Time: 38 minutes
• Yield: 12 1x

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Description

Savory cheddar bay biscuits become irresistible when packed with succulent crab meat and drizzled in zesty lemon butter. Seafood enthusiasts and comfort food lovers will delight in this coastal-inspired treat that promises rich flavors and homemade satisfaction.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (150 g / 5.3 ounces) cooked lump crab meat, drained and picked over for shells
• 1 cup (100 g / 3.5 ounces) shredded cheddar cheese
• 2 cups (250 g / 8.8 ounces) all-purpose flour
• ¾ cup (180 ml / 6 fluid ounces) buttermilk
• ½ cup (115 g / 4 ounces) unsalted butter, cold and cubed

Seasonings and Spices:

• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper (optional)
• ½ teaspoon Old Bay seasoning
• 1 teaspoon lemon zest
• 1 pinch of garlic powder

Binding and Flavor Enhancers:

• 3 tablespoons cream cheese, softened
• 1 tablespoon mayonnaise
• 1 tablespoon chopped fresh parsley
• 1 teaspoon lemon juice
• 3 tablespoons unsalted butter, melted
• 1 teaspoon parsley, finely chopped

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Instructions

1. Preheat the oven to 400F (200C) and prepare a parchment-lined baking sheet for the upcoming culinary creation.
2. Craft the savory crab mixture by blending crab meat, cream cheese, mayonnaise, Old Bay seasoning, lemon juice, and parsley until thoroughly incorporated, then set aside.
3. Combine flour, baking powder, garlic powder, salt, and cayenne pepper in a spacious mixing bowl.
4. Integrate cold butter into the dry ingredients using a pastry cutter or fingertips until the texture resembles coarse crumbs, then fold in shredded cheddar cheese.
5. Gradually introduce buttermilk, stirring gently to create a cohesive dough while avoiding overmixing.
6. Portion approximately two tablespoons of dough, flattening each piece into a small disc.
7. Center a tablespoon of prepared crab filling on half of the dough pieces, then cover with additional flattened dough, carefully sealing the edges to enclose the filling completely.
8. Arrange the stuffed biscuits on the prepared baking sheet, ensuring adequate spacing between each piece.
9. Bake for 15-18 minutes until the biscuits achieve a golden-brown hue and emit an enticing aroma.
10. Meanwhile, whisk together melted butter, lemon zest, parsley, and garlic powder to create a vibrant glaze.
11. Immediately upon removing the biscuits from the oven, generously brush them with the zesty lemon butter mixture.
12. Serve the warm, luxurious crab-stuffed biscuits as an elegant appetizer or delightful side dish.

Notes

• Select fresh, high-quality lump crab meat for the best flavor and texture, ensuring no shell fragments remain.
• Chill butter and buttermilk beforehand to create flakier, more tender biscuit layers that melt in your mouth.
• Avoid overmixing the dough to prevent tough, dense biscuits; mix just until ingredients are combined for light, airy results.
• Consider gluten-free alternatives by using almond flour or gluten-free all-purpose flour blend for those with dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 211
• Sugar: 1 g
• Sodium: 446 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 37 mg