Melt-in-Your-Mouth Crack Breakfast Sliders Recipe

Crispy bacon and melty cheese meet in these irresistible crack breakfast sliders that spark morning excitement.

Small sandwiches pack massive flavor into every delightful bite.

Layered with savory ingredients, these miniature breakfast treasures promise to electrify your taste buds.

Weekend brunch suddenly becomes extraordinary with such a crowd-pleasing creation.

One nibble will convince everyone at the table how special these sliders truly are.

Playful and indulgent, they blend comfort and innovation seamlessly.

You’ll want to make extra because these addictive little sandwiches disappear faster than expected.

Crack Breakfast Sliders That Hit the Spot

• Simple, Speedy Morning Meal
• Whip up these sliders in just 30 minutes, perfect for busy mornings when time is tight and hunger strikes hard.
• One pan, minimal cleanup, and an easy assembly process make these sliders a go-to recipe for families, weekend gatherings, or casual brunch parties.
• Combine sweet maple glaze with savory sausage and eggs, creating a mouthwatering blend that transforms ordinary breakfast into an extraordinary culinary experience.
• Swap ingredients easily- use different meats, cheeses, or add veggies to match personal preferences and keep the recipe exciting for everyone.

Ingredients to Prep for Crack Breakfast Sliders

• Breakfast Sausage: Key protein punch with savory flavor, best when freshly browned and crumbled.
• Eggs: Soft protein layer with rich texture, seasoned with simple salt and pepper.

• Cheddar Cheese: Melty component that adds creamy richness, sharp varieties work best.

• Slider Buns: Soft base for holding ingredients, Hawaiian-style or soft dinner rolls recommended.

• Butter, Maple Syrup, Dijon Mustard: Flavor-enhancing combination with sweet and tangy profile.

• Garlic Powder, Onion Powder, Salt, Pepper: Aromatic spice mix for depth and balanced seasoning.

Step-by-Step Crack Breakfast Sliders Recipe

Step 1: Warm Up The Oven

Crank the oven to 350F (175C) to get ready for deliciousness.

Step 2: Cook Savory Sausage

• Sausage

Break into tiny crumbles while cooking. Transfer to a separate plate when done.

Step 3: Whip Up Fluffy Eggs

• Salt
• Pepper

Pour into the same skillet and scramble until perfectly cooked. Set aside.

Step 4: Build Mouthwatering Layers

• Cooked sausage
• Scrambled eggs
• Cheese

Top with remaining bun halves.

Step 5: Create Flavor-Packed Glaze

• Melted butter
• Dijon mustard
• Maple syrup
• Garlic powder
• Onion powder
• Salt
• Pepper

Drizzle evenly over assembled sliders.

Step 6: Bake To Perfection

Cover dish with foil and bake 15 minutes. Remove foil and continue baking 5-10 minutes until golden and cheese melts.

Step 7: Serve And Devour

Let sliders cool slightly. Enjoy while cheese is gooey and flavors are explosive.

Smart Tips to Perfect Crack Breakfast Sliders

• Customize Sausage Selection: Swap traditional breakfast sausage with turkey, chicken, or plant-based alternatives to suit different dietary preferences and health goals.
• Prep Ahead Strategy: Assemble sliders the night before, refrigerate, and bake fresh in the morning for a convenient, time-saving breakfast option.
• Control Cheese Meltiness: Choose cheese varieties like sharp cheddar or pepper jack for enhanced flavor and better melting consistency during baking.
• Spice Up the Glaze: Experiment with adding hot sauce, smoked paprika, or dried herbs to the butter glaze for a personalized flavor profile that elevates the basic recipe.
• Hack Portion Control: Use smaller dinner rolls or cut regular slider buns into quarters for mini versions perfect for brunch gatherings or kids' breakfast plates.

Storing and Reheating Your Breakfast Sliders

• Store leftover sliders in an airtight container for up to 3 days. Wrap each slider individually in aluminum foil to maintain moisture and prevent them from drying out.
• Preheat oven to 350F, place foil-wrapped sliders on a baking sheet, and warm for 10-15 minutes until heated through. This method helps restore the crispy exterior and keeps the cheese melty.
• For quick reheating, unwrap sliders and microwave on medium power for 30-45 seconds. Add a damp paper towel over the top to prevent dryness and maintain soft bun texture.
• Wrap sliders tightly in plastic wrap and aluminum foil, then store in a freezer bag for up to 1 month. Thaw overnight in the refrigerator before reheating using oven method.

Pairing Ideas for Crack Breakfast Sliders

• Pair these hearty sliders with a strong, freshly brewed dark roast coffee that cuts through the rich, savory flavors of sausage and eggs.
• Add a bright, citrusy freshly squeezed orange juice to balance the slider's richness and provide a zesty morning wake-up call.
• Serve alongside a light mixed berry medley or sliced seasonal fruits to add a refreshing, sweet counterpoint to the savory sliders.
• Whip up a protein-packed green smoothie with spinach, banana, and almond milk to enhance the breakfast's nutritional profile and add a cool, smooth texture.

Crack Breakfast Slider Variations to Try

• Vegetarian Breakfast Sliders: Replace sausage with scrambled tofu or plant-based sausage crumbles, using seasoned vegetable protein for protein-rich alternative.
• Gluten-Free Option: Swap traditional slider buns with gluten-free rolls or cauliflower-based bread to accommodate wheat sensitivities.
• Low-Carb Version: Use lettuce wraps instead of buns, replacing bread with crisp green leaves and adding extra cheese for binding and flavor.
• Spicy Breakfast Sliders: Add diced jalapeños to eggs, mix sriracha into butter glaze, and sprinkle red pepper flakes for heat-loving breakfast enthusiasts.

Crack Breakfast Sliders Recipe

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4.9 from 19 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Elevate morning meals with these irresistible crack breakfast sliders that promise a flavor explosion of cheesy, savory goodness. Packed with crispy bacon, melted cheese, and a secret sauce, these sliders will become your new weekend breakfast obsession you cannot resist.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 8 large eggs
• 8 slices bacon, cooked and crumbled

Cheeses and Dairy:

• 1 ½ cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup milk
• ¼ cup unsalted butter, melted
• 1 tablespoon butter (for cooking eggs)

Bread and Seasonings:

• 12 slider buns (Hawaiian rolls work great)
• 1 tablespoon ranch seasoning mix
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional)

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Instructions

1. Prepare the foundation by warming the oven to a moderate 350F (175C), ensuring an even heating environment for the sliders.
2. Transform the breakfast sausage into delicate crumbles by sautéing over medium heat, breaking down the meat into small, uniform pieces until achieving a rich golden-brown coloration.
3. Create fluffy scrambled eggs by whisking with a subtle seasoning of salt and pepper, then gently cooking in the same skillet used for the sausage, maintaining a soft and creamy texture.
4. Construct the slider base by carefully splitting the buns horizontally, arranging the bottom halves in a baking vessel, then methodically layering the cooked sausage, followed by scrambled eggs and cheese for maximum flavor integration.
5. Craft an aromatic glaze by blending melted butter with Dijon mustard, maple syrup, garlic powder, onion powder, and a touch of salt and pepper, creating a harmonious mixture to enhance the sliders’ overall taste profile.
6. Encase the assembled sliders with aluminum foil, baking initially to meld the flavors, then uncover to allow a golden-brown crust to develop, ensuring the cheese melts into a luxurious, stretchy coating.
7. Allow the sliders a brief resting period after baking, then serve immediately to capture the optimal combination of warm, gooey cheese and perfectly seasoned ingredients.

Notes

• Prep Ahead: Assemble the sliders up to a day in advance and refrigerate, covered, to save time during busy mornings.
• Customize Protein: Swap breakfast sausage with crispy bacon, ham, or vegetarian sausage crumbles for different flavor profiles.
• Cheese Variations: Experiment with sharp cheddar, pepper jack, or Swiss cheese to match personal taste preferences and add extra zest.
• Dietary Adaptations: Use gluten-free slider buns and dairy-free cheese alternatives to accommodate various dietary restrictions without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 380
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 210 mg