Homestyle Creamed Peas and Potatoes Recipe: Pure Comfort Magic

Comfort culinary traditions shine brightly in this creamed peas and potatoes masterpiece.

Memories of grandma’s kitchen flood back with each velvety spoonful.

Tender potatoes nestled among sweet green peas create pure magic on your plate.

Smooth cream sauce embraces every ingredient with rich, silky warmth.

Simple ingredients dance together, producing a dish that feels like a warm hug.

Hearty and satisfying, this recipe connects generations through its classic simplicity.

Grab a fork and savor each delectable bite of nostalgia.

Creamed Peas and Potatoes That Taste Like Home

• Perfect for busy weeknights, this recipe takes less than 30 minutes from start to finish, making it an ideal solution for families craving a delicious vegetable side dish without complicated preparation.
• Using basic pantry staples like potatoes, peas, milk, and butter, this recipe allows home cooks to create a restaurant-quality side dish without expensive or hard-to-find ingredients.
• Suitable for various occasions from casual family dinners to holiday gatherings, this dish appeals to both kids and adults with its creamy texture and mild, comforting flavors that complement many main courses like roasted chicken, grilled fish, or meatloaf.

Ingredients for This Creamy Veggie Side

Main Ingredients:

• Baby Potatoes: Hearty base of the dish, soft and creamy texture when cooked.
• Fresh or Frozen Peas: Sweet and tender vegetable that adds vibrant color and nutrition.

• Butter: Rich foundation for creating smooth, flavorful cream sauce.
• Flour: Thickening agent that helps create a silky, consistent sauce.
• Milk or Heavy Cream: Provides creamy, luxurious texture to the sauce.

• Salt, Black Pepper: Essential flavor enhancers for balanced taste.
• Garlic Powder, Onion Powder: Optional aromatic seasonings that add depth and complexity.

• Fresh Parsley: Bright, fresh herb that adds color and light herbal notes to the finished dish.

How to Make Creamed Peas and Potatoes on the Stove

Step 1: Boil Potatoes

Toss baby potatoes into a pot filled with salted water. Let them dance in bubbling water until they’re soft enough to pierce easily with a fork, about 12-15 minutes. Once tender, drain and set aside.

Step 2: Prepare Peas

For fresh peas, give them a quick bath in boiling water for 2-3 minutes. Frozen peas can simply warm up in the microwave until they’re no longer icy.

Step 3: Craft Velvety Sauce

Grab a saucepan and melt butter over medium heat. Sprinkle in flour and whisk with enthusiasm until the mixture turns golden and smells nutty.

• Keep stirring
• Watch the sauce transform and thicken
• Add cream for extra richness

• Salt
• Black pepper
• Garlic powder
• Onion powder

Step 4: Marry Ingredients

Gently fold potatoes and peas into the creamy sauce. Let everything mingle and warm through over low heat for a couple of minutes.

Step 5: Serve and Enjoy

Transfer the creamy mixture to a beautiful serving dish. Sprinkle chopped fresh parsley on top for a pop of color and freshness. Serve immediately while warm and inviting.

Tips for Getting the Sauce Just Right

• Potatoes Perfection: Choose small, uniform baby potatoes for even cooking and a delightful texture that melts in your mouth.
• Sauce Smoothness: Whisk continuously while adding milk to prevent lumps and create a silky, luxurious cream sauce that coats every ingredient.
• Season Strategically: Adjust seasoning gradually, tasting as you go to achieve a balanced flavor that enhances the natural sweetness of peas and potatoes.
• Vegetarian Swap: Replace butter with olive oil and use plant-based milk for a dairy-free version that maintains the creamy richness of the original recipe.
• Fresh Herb Finale: Sprinkle chopped fresh herbs like chives or dill just before serving to add a bright, fresh layer of flavor and visual appeal.

Store and Reheat Without Losing Creaminess

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Cover the surface with plastic wrap directly touching the creamy sauce to prevent a skin from forming.
• Warm the dish in a saucepan over low heat, stirring occasionally and adding a splash of milk to restore creamy consistency. Avoid high temperatures to prevent sauce from breaking.
• Freeze in a freezer-safe container for up to 1 month, but note that cream-based sauces may slightly separate upon thawing.

Main Dishes That Work Well with This Side

• Select a light, refreshing Sauvignon Blanc or Pinot Grigio to cut through the creamy sauce and complement the subtle vegetable flavors.
• Serve alongside a simply prepared roasted chicken seasoned with rosemary and thyme to enhance the dish's comforting, creamy texture.
• Create a bright green salad with mixed lettuce, cucumber, and a zesty lemon vinaigrette to provide a fresh contrast to the rich, creamy potatoes and peas.
• Offer a slice of warm, rustic sourdough or French baguette to soak up the delicious cream sauce and add a delightful textural element to the meal.

Additions to Switch Up Creamed Veggies

• Vegan Veggie Delight: Replace butter with olive oil, use plant-based milk or coconut cream, and swap flour for cornstarch. Add nutritional yeast for cheesy flavor and extra protein.
• Herb Garden Blend: Incorporate fresh herbs like dill, chives, or tarragon into the cream sauce. Roast the potatoes before adding to enhance their natural sweetness and depth.
• Spicy Southwest Variation: Add diced green chilies, sprinkle of cumin, and top with chopped cilantro. Include small diced jalapeños for extra heat and complex flavor profile.
• Low-Carb Cauliflower Option: Substitute potatoes with cauliflower florets for a lighter, lower-carbohydrate version. Use heavy cream for richness and add grated parmesan cheese for extra texture.

Creamed Peas And Potatoes Recipe

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4.8 from 18 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Grandma’s classic Creamed Peas and Potatoes recipe brings comfort and nostalgia to dinner tables across rural kitchens. Hearty ingredients meld together, creating a rich side dish that connects generations with simple, soul-warming flavors you’ll crave time and again.

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Ingredients

Scale 1x2x3x

Vegetables:

• 1 lb (454 grams) baby potatoes (red or yellow), halved or quartered if large
• 1 ½ cups (225 grams) fresh or frozen peas

Sauce Components:

• 2 tablespoons (30 grams) unsalted butter
• 2 tablespoons (16 grams) all-purpose flour
• 1 ½ cups (360 milliliters) whole milk (or half-and-half for a richer sauce)
• ¼ cup (60 milliliters) heavy cream (optional, for extra creaminess)

Seasonings:

• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper, or to taste
• ¼ teaspoon garlic powder (optional)
• ¼ teaspoon onion powder (optional)
• 1 tablespoon (3 grams) fresh parsley, chopped (optional, for garnish)

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Instructions

1. Prepare the starchy tubers by immersing them in a generously salted liquid bath. Allow the water to bubble and dance, then reduce the thermal intensity. Gently simmer the baby potatoes until they surrender to the prod of a fork, approximately 12-15 minutes.
2. While the potatoes transform, address the verdant peas. For fresh specimens, plunge them into a roiling cauldron for a brief 2-3 minute immersion. Frozen varieties can be tenderly awakened through gentle microwave warming.
3. Craft the luxurious cream foundation by melting dairy butter in a medium vessel. Introduce flour, whisking with vigor to create a silky roux. Gradually cascade milk into the mixture, maintaining constant motion to prevent stubborn clumps from forming.
4. Continue stirring the developing sauce until it reaches a velvety consistency, roughly 3-5 minutes. Enhance with a flutter of salt, a dash of pepper, whispers of garlic and onion powders to elevate the flavor profile.
5. Unite the tender potatoes and emerald peas within the creamy embrace. Fold gently, ensuring each morsel is lovingly coated with the sauce’s richness.
6. Allow the medley to warm through on minimal heat, giving the flavors a moment to intertwine and harmonize. If desired, scatter fresh parsley across the surface for a vibrant finishing touch.
7. Transfer the completed dish to a waiting serving vessel, presenting a comforting symphony of textures and tastes ready to delight eager diners.

Notes

• Customize potato texture by choosing small baby potatoes or cutting larger potatoes into uniform bite-sized chunks for consistent cooking.
• Prevent sauce from becoming lumpy by whisking continuously and adding milk gradually while maintaining medium heat.
• Elevate flavor profile by roasting potatoes before adding to cream sauce for enhanced caramelized taste and deeper complexity.
• Adapt recipe for dietary needs by substituting dairy milk with unsweetened almond or oat milk and using gluten-free flour for roux to create allergen-friendly version.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Side Dish
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 245
• Sugar: 5 g
• Sodium: 220 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 5 g
• Protein: 7 g
• Cholesterol: 30 mg