Cozy Creamy Alfredo Lasagna Soup Recipe for Pasta Lovers

Comfort meets creativity in this creamy alfredo lasagna soup that reinvents classic Italian flavors.

Layers of rich pasta, tender chicken, and velvety sauce merge into a single comforting bowl.

Noodles swim alongside hearty ingredients, promising a meal that feels both familiar and exciting.

Melted cheese creates delightful pockets of warmth throughout each spoonful.

Herbs and seasoning dance together, building depth that makes you want to savor every bite.

Rustic and elegant, this recipe bridges traditional lasagna with a soul-warming soup experience.

You’ll fall in love with how quickly this dish comes together and delights everyone at the table.

Alfredo Lasagna Soup That’s Full of Flavor

• Combine browning meat, simmering noodles, and melting cheese into a single pot, reducing kitchen cleanup and preparation time.
• Kids and adults will love this familiar lasagna flavor reimagined as a cozy, cheesy soup that's easier to eat and enjoy together.
• Swap ground sausage for ground beef, adjust cheese quantities, or add extra herbs to make this recipe perfectly match your family's taste preferences.

Ingredients List for Alfredo Lasagna Soup

• Ground Sausage, Ground Beef: Hearty meat providing rich flavor and protein, choose lean options for healthier soup.

• Chicken Broth, Alfredo Sauce, Diced Tomatoes: Create soup base with creamy and tangy profile, select low-sodium broth for better control of salt content.

• Lasagna Noodles: Adds classic lasagna texture to soup, break into smaller pieces for easier eating.

• Mozzarella Cheese, Parmesan Cheese: Provides creamy melting texture and sharp flavor, use freshly grated for best results.

• Onion, Garlic: Foundational flavor builders with deep savory notes, fresh garlic preferred over pre-minced.

• Basil, Oregano, Salt, Pepper: Classic Italian herb blend for enhanced taste profile, use dried or fresh herbs.

• Olive Oil: Helps sauté meat and vegetables, choose extra virgin for better flavor.

Cooking Instructions for Alfredo Lasagna Soup

Step 1: Launch the Meat Browning Dance

Heat olive oil in a large pot over medium flame. Toss in ground sausage or beef, performing a delightful crumbling action with your cooking spoon. Let the meat sizzle and transform until perfectly golden and cooked through, approximately 5-7 minutes. Tip out any excessive fat liquid.

Step 2: Welcome the Flavor Builders

Introduce diced onions to the meaty landscape, allowing them to soften and become translucent over 4-5 minutes. Sprinkle minced garlic into the mix, stirring until an aromatic symphony fills your kitchen.

Step 3: Create Liquid Magic

• Chicken broth
• Alfredo sauce
• Diced tomatoes with their juicy companions

Shake in basil, oregano, salt, and pepper. Bring the concoction to a boisterous boil, then dial down the heat, letting everything mingle and develop flavor for about 10 minutes.

Step 4: Noodle Transformation

Lovingly break lasagna noodles and drop them into the bubbling pot. Allow the soup to simmer for 10-12 minutes until noodles become tender and dreamy.

Step 5: Cheese Cascade

• Shredded mozzarella
• Grated Parmesan

Stir gently, watching cheese melt into a luxurious, creamy embrace.

Step 6: Serve with Celebration

Ladle the soup into waiting bowls. Sprinkle fresh parsley or basil on top. Accompany with crispy garlic bread or a vibrant side salad.

Tips to Balance Sauce and Pasta in This Soup

• Boost Meat Flavor: Brown the ground sausage or beef thoroughly to develop deep, caramelized flavors that enhance the overall taste of the soup.
• Prevent Sticky Noodles: Break lasagna noodles into smaller pieces and add them towards the end of cooking to prevent overcooking and maintain the perfect texture.
• Cheese Melting Hack: Remove the pot from direct heat when adding cheese to ensure smooth melting without clumping or becoming grainy.
• Customize Dietary Needs: Swap ground meat with plant-based alternatives or use gluten-free lasagna noodles to accommodate vegetarian or gluten-sensitive diets.
• Control Soup Consistency: Adjust the amount of broth to achieve your desired soup thickness- add more for a lighter soup or reduce for a heartier version.

How to Store and Reheat Alfredo Lasagna Soup

• Store leftovers in an airtight container within 2 hours of cooking, keeping the soup fresh for 3-4 days in the refrigerator.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze up to 3 months for later enjoyment.
• Warm soup over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore original consistency if needed.
• Transfer soup to a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval to ensure even warming.

Side Dishes That Match Alfredo Lasagna Soup

• Select a chardonnay or pinot grigio to complement the creamy, rich flavors of the Alfredo lasagna soup, cutting through its heaviness with bright, refreshing notes.
• Serve warm, toasted garlic bread alongside the soup to soak up the delicious broth and add a crunchy texture that contrasts with the creamy soup consistency.
• Create a light mixed green salad with a tangy vinaigrette to provide a fresh, acidic counterpoint to the soup's rich and creamy profile, helping cleanse the palate between bites.
• Brew a cold, unsweetened herbal tea like mint or basil to offer a cool, refreshing drink that cuts through the soup's richness and provides a palate-cleansing experience.

Soup Variations for Alfredo Lasagna

• Vegetarian Version: Replace ground sausage or beef with plant-based crumbles, firm tofu, or chopped mushrooms for a hearty meat-free option that maintains rich flavor and protein content.
• Gluten-Free Adaptation: Swap traditional lasagna noodles with gluten-free pasta or zucchini noodles, ensuring those with wheat sensitivities can enjoy the creamy soup without compromising taste.
• Low-Carb Alternative: Substitute lasagna noodles with cauliflower florets or spiralized vegetables, reducing carbohydrate content while keeping the comforting Alfredo soup experience intact.
• Dairy-Free Option: Use dairy-free Alfredo sauce made from cashew cream or coconut milk, and replace mozzarella and Parmesan with nutritional yeast or vegan cheese alternatives for lactose-intolerant individuals.

Creamy Alfredo Lasagna Soup Recipe

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4.7 from 28 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Comfort meets Italian cuisine in this creamy alfredo lasagna soup, blending hearty pasta layers with rich, velvety sauce. Cheese-lovers will savor each spoonful of this soul-warming dish that brings classic lasagna flavors into a comforting, one-pot meal you can easily enjoy.

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Ingredients

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Meat and Protein:

• 1 pound (1 lb) ground Italian sausage or ground beef

Vegetables and Aromatics:

• 1 medium onion, diced
• 3 cloves garlic, minced

Liquid and Sauce Ingredients:

• 4 cups (32 fluid ounces) chicken broth
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 14.5 ounces can diced tomatoes

Pasta and Seasonings:

• 8 lasagna noodles, broken into pieces
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and black pepper, to taste

Cheese:

• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Garnish:

• Fresh parsley or basil for garnish

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Instructions

1. Initiate the protein preparation by sautéing ground sausage or beef in a spacious pot with heated olive oil, methodically breaking down the meat until it achieves a uniform golden-brown coloration and complete doneness.
2. Incorporate diced onions into the meat, gently sweating them until they transform into a translucent, softened state, then introduce minced garlic and allow its aromatic essence to permeate the mixture.
3. Enrich the pot with chicken broth, velvety Alfredo sauce, and tomatoes, complementing the liquid base with a harmonious blend of dried basil, oregano, salt, and black pepper. Elevate the temperature to trigger a boiling point, then immediately reduce to a gentle simmer.
4. Fragment lasagna noodles directly into the simmering liquid, allowing them to cook progressively and absorb the multifaceted flavor profile, continuing to simmer until the pasta reaches an optimal tenderness.
5. Gradually integrate shredded mozzarella and Parmesan cheese, stirring continuously to facilitate a smooth, luxurious melding that transforms the soup into a creamy, indulgent experience.
6. Transfer the soup into serving vessels, garnishing with freshly chopped parsley or basil for a vibrant finishing touch, and accompany with crusty garlic bread or a crisp side salad.

Notes

• Customize the protein by swapping ground sausage with turkey, chicken, or keeping it vegetarian with plant-based crumbles for dietary variety.
• Control sodium levels by using low-sodium broth and checking salt content in pre-made Alfredo sauce for health-conscious cooking.
• Break lasagna noodles into smaller, bite-sized pieces for easier eating and more consistent soup texture, ensuring every spoonful has perfect noodle coverage.
• Prevent noodle overcooking by adding them slightly later in the cooking process and monitoring their tenderness to maintain ideal al dente consistency.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 4 g
• Sodium: 950 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 75 mg