Irresistibly Creamy Asiago Chicken Recipe for Cozy Dinners

Culinary magic happens when asiago chicken blends irresistible flavors in one stunning dish.

Cheese lovers understand the powerful allure of melted goodness cascading over tender poultry.

Smooth and rich textures create an instant comfort meal that sparks excitement.

Simple ingredients work together like delightful kitchen companions, promising delectable results.

This recipe delivers restaurant-quality elegance without complicated techniques or hours of preparation.

Home cooks can confidently craft a meal that impresses everyone around the table.

You’ll savor every single bite of this creamy, golden masterpiece.

Creamy Asiago Chicken That Packs Bold Flavor

• Blend simple ingredients like Asiago cheese and herbs to transform ordinary chicken into a luxurious, flavor-packed dish that feels indulgent yet easy to prepare.
• Pair this chicken with pasta, rice, or vegetables, making it a flexible dinner option that adapts to your pantry and preferences without complicated techniques.
• Master a sophisticated recipe that looks and tastes complex but requires minimal cooking skills, perfect for home cooks wanting to elevate their dinner game without spending hours in the kitchen.

Everything You Need for Asiago Chicken

• Chicken Breasts: Tender and juicy protein base of the dish, best when fresh and of high quality.

• Olive Oil, Butter: Create a rich, golden sear on chicken and provide deep flavor base.

• Salt, Black Pepper: Essential for enhancing chicken’s natural flavor.
• All-Purpose Flour: Helps create a light, crispy exterior on chicken.

• Garlic: Adds intense, pungent flavor to the sauce, choose fresh cloves for best taste.

• Chicken Broth: Provides depth and helps deglaze the pan, low-sodium preferred.
• Heavy Cream: Creates silky, luxurious sauce texture.

• Asiago Cheese: Sharp, nutty cheese that melts smoothly into sauce.
• Thyme, Basil: Fresh herbs that bring bright, earthy notes to the dish.

• Red Pepper Flakes: Adds subtle heat and complexity to the sauce.

• Fresh Parsley, Fresh Basil: Provides fresh, colorful finish to the dish.

How to Make Rich and Creamy Asiago Chicken

Step 1: Season Chicken

• Sprinkle salt and pepper on chicken breasts
• Dust chicken with flour
• Shake off excess flour coating

Step 2: Sear Chicken

• Heat olive oil and butter in skillet over medium-high heat
• Place chicken in hot skillet
• Cook each side until golden brown
• Ensure internal temperature reaches 165°F
• Remove chicken and set aside

Step 3: Create Flavorful Sauce

• Minced garlic
• Chicken broth
• Heavy cream
• Asiago cheese
• Thyme
• Basil
• Red pepper flakes
• Saute garlic until fragrant
• Pour chicken broth
• Scrape browned bits from skillet bottom
• Add cream and remaining ingredients
• Simmer and stir until sauce thickens

Step 4: Combine Chicken and Sauce

• Return chicken to skillet
• Spoon sauce over chicken
• Warm chicken in sauce

Step 5: Plate and Serve

• Garnish with fresh parsley or basil
• Serve over pasta, rice, or steamed vegetables
• Enjoy hot and creamy chicken

Cooking Tips for Tender, Savory Chicken

• Flour Coating Pro: Use a light, even flour dusting to create a delicate golden crust that seals in chicken’s moisture and adds subtle texture.
• Temperature Control: Check chicken’s internal temperature precisely with a meat thermometer to guarantee perfectly cooked, juicy meat without overcooking.
• Cheese Melting Trick: Grate Asiago cheese freshly and add gradually while stirring to ensure smooth sauce without clumping or separating.
• Flavor Boosting Hack: Allow sauce to simmer slowly, which concentrates flavors and helps cheese melt seamlessly into a rich, creamy consistency.
• Versatile Adaptation: Swap heavy cream with half-and-half or whole milk for lighter version, or use gluten-free flour for those with wheat sensitivities.

Store and Warm Asiago Chicken Like a Chef

• Transfer leftover chicken and sauce to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days.
• Carefully place the chicken and sauce in a freezer-safe container or freezer bag. Freeze for maximum 2 months. Label with the date for easy tracking.
• Warm gently over medium-low heat, adding a splash of chicken broth to prevent drying. Stir occasionally until heated through completely, about 5-7 minutes.
• Place chicken in a microwave-safe dish, cover with a damp paper towel. Heat in 30-second intervals, stirring between each, until temperature reaches 165F for food safety.

What Works Well with Creamy Chicken Dishes

• Select a crisp, medium-bodied white wine like Chardonnay or Pinot Grigio that complements the creamy sauce’s richness and cuts through the cheese’s bold flavor.
• Serve warm, rustic Italian bread to soak up the delectable Asiago sauce, adding texture and enhancing the overall dining experience with its delightful crunch.
• Roast asparagus or green beans with garlic and olive oil to provide a light, fresh contrast to the heavy, creamy chicken dish, balancing the meal’s richness with vibrant green vegetables.
• Prepare a simple mixed green salad with fresh herbs, lemon vinaigrette, and shaved Parmesan to add brightness and cut through the dish’s creamy intensity.

Asiago Chicken Recipe Variations You’ll Enjoy

Dairy-Free Delight: Replace heavy cream with coconut milk and use nutritional yeast instead of Asiago cheese for a lactose-free version. Swap chicken with tofu or tempeh for a plant-based alternative.

Keto-Friendly Transformation: Eliminate flour coating and use almond flour or crushed pork rinds. Serve over cauliflower rice or zucchini noodles to reduce carbohydrate content.

Mediterranean Herb Remix: Add chopped sun-dried tomatoes and swap thyme with oregano. Incorporate kalamata olives and sprinkle crumbled feta cheese on top for a Greek-inspired variation.

Spicy Southwestern Spin: Replace Asiago with pepper jack cheese. Mix in diced green chilies and replace red pepper flakes with chipotle powder. Serve with cilantro-lime rice for extra flavor.

Creamy Asiago Chicken Recipe

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4.6 from 21 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent Asiago chicken promises a flavor journey through Italian-inspired comfort. Melted cheese and tender chicken create a luxurious dinner experience you’ll savor with pure culinary delight.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Seasonings and Flour:

• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup (30 g) all-purpose flour
• ½ teaspoon dried thyme
• ½ teaspoon dried basil (optional)
• ¼ teaspoon crushed red pepper flakes (optional, for a hint of spice)

Cooking Liquids and Cheese:

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• ½ cup (120 ml) chicken broth
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) grated Asiago cheese
• Fresh parsley or basil, chopped (for garnish)

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Instructions

1. Gently salt and pepper chicken breasts, then dust with a delicate flour coating, ensuring excess is gently shaken off.
2. Warm olive oil and butter in a spacious skillet over medium-high heat, creating a golden searing environment.
3. Carefully place chicken into the hot skillet, allowing each side to transform into a rich, caramel-brown hue, cooking approximately 4-5 minutes per side until internal temperature reaches 165°F/74°C.
4. Transfer perfectly cooked chicken to a temporary resting plate, preserving its tender texture.
5. Reduce skillet temperature to medium and introduce minced garlic, releasing its aromatic essence for roughly 30 seconds.
6. Deglaze the skillet with chicken broth, skillfully lifting the flavorful caramelized remnants from the pan’s surface.
7. Incorporate heavy cream, Asiago cheese, thyme, basil, and optional red pepper flakes, creating a luxurious sauce that gradually thickens during a 3-4 minute simmer.
8. Carefully return chicken to the skillet, gently bathing each piece in the velvety sauce, allowing flavors to harmonize for 2-3 minutes.
9. Elevate the dish with a sprinkle of fresh parsley or basil, presenting the chicken over preferred accompaniments like pasta, rice, or steamed vegetables.

Notes

• Chicken Selection Matters: Choose boneless, skinless chicken breasts of uniform thickness to ensure even cooking and perfect golden-brown exterior.
• Flour Coating Technique: Use a light, even flour dusting that creates a delicate crispy crust without making the chicken heavy or greasy.
• Temperature Control: Keep skillet at medium-high heat to achieve beautiful browning without burning the chicken or creating tough meat.
• Sauce Consistency Hack: If sauce seems too thin, let it simmer a bit longer or add a small amount of grated Asiago to naturally thicken the texture.
• Dairy-Free Adaptation: Substitute heavy cream with coconut milk and use nutritional yeast instead of Asiago for a lactose-free version that maintains rich, creamy flavor.
• Flavor Boosting Tip: Allow chicken to rest for a few minutes after cooking to help retain moisture and let the cheese sauce penetrate the meat more effectively.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 610
• Sugar: 1 g
• Sodium: 640 mg
• Fat: 44 g
• Saturated Fat: 22 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 14 g
• Fiber: 0 g
• Protein: 38 g
• Cholesterol: 180 mg