Silky Chicken with Boursin Sauce Recipe: Dinner Magic in Minutes

Weeknight dinners demand something special, and this creamy chicken boursin sauce delivers unexpected elegance with minimal effort.

Rich, velvety boursin sauce transforms ordinary chicken into a restaurant-worthy meal.

The blend of herbs and garlic creates a luxurious coating that clings perfectly to each tender piece of meat.

Softened cheese melts into a silky smooth sauce that feels indulgent yet surprisingly simple to prepare.

Professional chefs guard their best techniques, but this recipe unlocks gourmet flavors anyone can master.

Each bite promises comfort and sophistication without complicated steps.

Serve this sauce and watch dinner become a memorable culinary experience that leaves everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 430 kcal

Servings: 4

What You’ll Need for Chicken with Boursin Sauce

• Garlic Powder: Adds a robust, aromatic flavor that deeply enhances the chicken's natural taste without overwhelming moisture.
• Salt: Amplifies the overall flavor profile and helps to tenderize the chicken's surface.
• Black Pepper: Provides a subtle heat and earthy undertone that complements the chicken's richness.

• Olive Oil: Creates a perfect searing environment with its high smoke point and adds a subtle Mediterranean essence.
• Butter: Delivers a luxurious golden-brown color and imparts a rich, velvety flavor to the chicken's exterior.

• Chicken Breasts: Lean and versatile protein that absorbs seasonings beautifully and provides a tender, juicy base for the dish.

• Boursin Cheese with Garlic and Fine Herbs: Creamy French cheese that melts into a silky sauce, infusing the chicken with sophisticated, herbaceous notes and a luxurious texture.

Tools for Cooking Chicken with Boursin Sauce

• Large skillet: Essential for searing chicken and creating a rich, flavorful sauce.
• Tongs: Perfect for flipping chicken and handling meat safely during cooking.
• Measuring spoons: Help you accurately sprinkle garlic powder, salt, and pepper.
• Meat thermometer: Ensures chicken reaches safe internal temperature of 165F/74C.
• Cutting board: Provides clean surface for preparing and seasoning chicken.
• Sharp knife: Useful for trimming chicken or cutting before serving.

Instructions to Make Chicken with Boursin Sauce

• Prepare the Chicken

Generously coat chicken breasts with a blend of savory seasonings, ensuring each side gets an even layer of flavor-packed goodness.

• Sizzle and Cook

Warm up a skillet with a combination of olive oil and butter, creating a golden paradise for your chicken. Gently place the seasoned breasts into the hot pan, letting them dance and sear until they develop a beautiful caramel-like crust. Cook thoroughly until the chicken reaches a perfect inner temperature that guarantees both safety and succulence.

• Create the Creamy Boursin Sauce

Lower the heat and introduce Boursin cheese into the same skillet where the chicken was cooked. Stir and swirl the cheese, allowing it to melt and merge with the delicious pan drippings, transforming into a luxuriously smooth sauce that will make your taste buds sing.

• Reunite Chicken and Sauce

Return the cooked chicken to the skillet, nestling each piece into the velvety Boursin sauce. Gently coat the chicken, ensuring every inch is embraced by the rich, herby goodness. Let the flavors mingle for a minute, creating a harmonious final dish that’s both elegant and comforting.

Tips for Chicken with Boursin Sauce Success

• Cheese Swap Magic: Replace Boursin with cream cheese mixed with fresh herbs for a budget-friendly alternative that still delivers incredible flavor.
• Perfect Sear Technique: Pat chicken breasts dry before seasoning to ensure a crispy, golden-brown exterior that locks in juicy tenderness.
• Low-Carb Love: Skip flour coating and use almond flour or simply sear chicken directly for a keto-friendly version of this delicious dish.
• Herb Garden Boost: Experiment with fresh thyme, rosemary, or parsley to elevate the sauce's complexity and add a bright, garden-fresh note.
• Dairy-Free Delight: Substitute Boursin with coconut cream and nutritional yeast for a creamy sauce that accommodates dairy-sensitive diners while maintaining rich, luxurious flavor.

Serving Ideas for Chicken with Boursin Sauce

• Rustic Dinner Plate Presentation: Arrange golden-brown chicken breasts on a warm ceramic plate, generously drizzling the creamy Boursin sauce over the top for an elegant restaurant-style finish.
• Herb-Infused Garnish: Sprinkle fresh chopped parsley or chives across the chicken to add a pop of green color and enhance the herbal notes from the Boursin sauce, creating visual appeal and extra flavor.
• Complementary Side Pairings: Serve alongside roasted asparagus, creamy mashed potatoes, or buttery rice pilaf to balance the rich, velvety texture of the Boursin sauce and create a complete, satisfying meal that delights the senses.
• Wine Companion Selection: Pair this dish with a crisp white wine like Sauvignon Blanc or Chardonnay, which will cut through the creamy sauce and complement the chicken's delicate flavors, elevating the entire dining experience.

Best Way to Store Chicken with Boursin Sauce

• Quick Refrigeration Tricks: Store leftover chicken in an airtight container and refrigerate within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Freezing Strategy: Wrap individual chicken portions in plastic wrap, then place in freezer bags for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Gently warm chicken in a skillet with a splash of broth to keep it moist, or use the microwave with a damp paper towel covering the meat to prevent drying out.
• Sauce Storage Tip: Keep extra Boursin sauce in a sealed container in the refrigerator for 3-4 days. Stir well before reheating and add a little milk if the sauce seems too thick.

Creamy Chicken Boursin Sauce

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4.7 from 17 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Creamy chicken with boursin sauce with garlic and fine herbs elevates classic French comfort cooking to spectacular heights. Rich cheese and tender chicken create a quick weeknight dinner perfect for home chefs seeking elegant Mediterranean flavors you’ll savor with delight.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme (or 1 tsp fresh thyme)
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ¾ cup (180 ml) low-sodium chicken broth
• 1 package (5.2 oz/147 g) Boursin Garlic & Fine Herbs Cheese
• ½ cup (120 ml) heavy cream (or half-and-half)
• 1 tsp Dijon mustard (optional, for depth of flavor)
• 2 tbsps chopped fresh parsley (for garnish)

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Instructions

1. Seasoning: Generously coat chicken breasts with a harmonious blend of garlic powder, salt, and pepper, ensuring comprehensive flavor coverage.
2. Skillet Preparation: Heat olive oil and butter in a large skillet over medium-high heat, creating a golden, aromatic cooking surface.
3. Searing Technique: Carefully place seasoned chicken into the hot skillet, cooking for 5-6 minutes per side until a crisp, caramelized exterior develops and internal temperature reaches 165°F/74°C.
4. Resting Phase: Transfer chicken to a clean plate, allowing juices to redistribute and maintain peak tenderness for 3-5 minutes.
5. Sauce Creation: Utilize the same skillet to craft a creamy Boursin sauce, incorporating the pan’s flavorful remnants and the soft, herbaceous Boursin cheese.
6. Finishing Touch: Gently nestle the rested chicken into the luxurious Boursin sauce, ensuring each piece is generously coated with the rich, garlic and herb-infused cream.
7. Plating: Serve immediately, drizzling any remaining sauce over the chicken and accompanying side dishes for a complete, restaurant-quality presentation.

Notes

• Maintain Even Coating: Ensure uniform seasoning by patting chicken dry before applying spices, preventing moisture from diluting the flavor profile.
• Control Skillet Temperature: Use medium-high heat to achieve golden-brown sear without burning, balancing crispy exterior with juicy interior.
• Check Internal Temperature: Use a reliable meat thermometer to confirm 165°F/74°C, eliminating guesswork and ensuring food safety.
• Rest Chicken Properly: Let chicken rest 3-5 minutes after cooking to allow juices to redistribute, guaranteeing maximum moisture and tenderness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 500
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 32 g
• Saturated Fat: 16 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 43 g
• Cholesterol: 150 mg