Irresistible Creamy Garlic Parmesan Mushrooms Recipe

Mushrooms dance with incredible richness in this creamy garlic parmesan recipe that promises pure comfort.

Silky textures meld beautifully in each delectable bite.

Fragrant herbs accent the earthen notes of sautéed mushrooms.

Simple ingredients combine to create something magical on your plate.

Garlic infuses deep flavor throughout the entire dish.

Parmesan cheese melts into a luxurious sauce that hugs each mushroom perfectly.

You’ll want to savor every single spoonful of this incredible creation.

What’s Special About Garlic Parmesan Mushrooms

• Effortless Gourmet Delight
• Whip up restaurant-quality mushrooms in just 15 minutes with minimal ingredients and basic cooking skills.
• Transform everyday mushrooms into a luxurious side dish that impresses without complex techniques.
• Creamy parmesan sauce with garlic and herbs creates a mouthwatering combination that elevates ordinary mushrooms to extraordinary.
• Perfect as a side dish for dinner parties, weeknight meals, or a delicious accompaniment to grilled meats and roasted vegetables.

Your Ingredients for Garlic Parmesan Mushrooms

• Mushrooms: Soft, earthy base of the dish with rich flavor and satisfying texture. Choose fresh, firm white or cremini mushrooms without bruises.
• Butter, Olive Oil: Essential fat combination for sautéing and creating a rich, golden surface on mushrooms. Use unsalted butter for better flavor control.

• Garlic: Provides intense, pungent flavor that complements mushrooms. Fresh minced garlic recommended for best taste.
• Thyme: Delicate herb adding subtle earthiness that pairs beautifully with mushrooms. Fresh thyme offers more vibrant flavor.
• Salt, Black Pepper: Classic seasonings for enhancing overall dish taste. Use freshly ground black pepper for maximum impact.

• Heavy Cream, Parmesan Cheese: Create luxurious, velvety sauce with rich, tangy cheese flavor. Use freshly grated Parmesan for smoother melting.
• Fresh Parsley, Red Pepper Flakes: Optional garnish adding color, freshness, and optional mild heat. Parsley brightens dish appearance and flavor.

How to Sauté Garlic Parmesan Mushrooms Easily

Step 1: Sizzle Mushrooms

Heat a large skillet over medium flame. Add butter and olive oil, allowing them to meld together. Toss in mushrooms and cook until they release moisture and develop golden-brown edges. Move them around occasionally to ensure even browning.

• Butter
• Olive oil
• Mushrooms

Step 2: Infuse With Aromatic Goodness

Sprinkle minced garlic, thyme, salt, and pepper over the mushrooms. Stir gently to distribute flavors. Let the mixture dance and sizzle for a couple minutes until the kitchen fills with an irresistible fragrance.

• Minced garlic
• Thyme
• Salt
• Black pepper

Step 3: Create Luxurious Cream Sauce

Lower the heat and pour heavy cream into the skillet. Blend everything smoothly, watching the sauce transform and thicken. Let it simmer gently, developing rich depth of flavor.

• Heavy cream

Step 4: Melt Cheesy Goodness

Sprinkle Parmesan cheese into the sauce. Stir until the cheese melts completely, creating a silky, decadent coating. Taste and adjust seasonings if needed.

• Parmesan cheese

Step 5: Finish With Fresh Flair

Scatter fresh parsley and optional red pepper flakes over the top. Serve immediately while the sauce is warm and inviting.

• Fresh parsley
• Red pepper flakes

Tips That Boost Garlic Parmesan Mushrooms

• Select Mushroom Varieties: Choose firm, fresh mushrooms like cremini or white button for best texture and flavor absorption.
• Control Moisture While Cooking: Pat mushrooms dry before sautéing to prevent steaming and ensure proper browning and caramelization.
• Adjust Cream Consistency: Simmer sauce slowly to achieve desired thickness, stirring frequently to prevent burning or separating.
• Customize Cheese Options: Swap Parmesan with pecorino romano or aged asiago for different flavor profiles and dietary preferences.
• Enhance Herb Combinations: Experiment with fresh rosemary or sage instead of thyme to create unique aromatic variations of the dish.

Store Garlic Parmesan Mushrooms Without Trouble

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. The creamy sauce may slightly separate, but that's normal.
• Warm gently in a skillet over low heat, stirring occasionally to restore the sauce's creamy consistency. Add a splash of cream if the mixture seems dry.
• Heat in short 20-30 second intervals, stirring between each interval to distribute heat evenly and prevent sauce from breaking.
• Consume within 2-3 days for the best texture and flavor, as mushrooms and cream-based sauces are most delicious when fresh.

What Complements Garlic Parmesan Mushrooms

• Select a medium-bodied Pinot Noir or Merlot to complement the creamy, earthy mushroom flavors, enhancing the dish's richness and cutting through the heavy cream.
• Serve alongside toasted sourdough or French baguette slices to soak up the luxurious parmesan sauce, adding delightful textural contrast and extra garlic punch.
• Create a crisp side of mixed greens with light vinaigrette to balance the dish's decadence, providing a refreshing counterpoint to the creamy, savory mushrooms.
• Choose a Chardonnay or Sauvignon Blanc with herbal notes to highlight the thyme and provide a bright, clean finish that cleanses the palate between bites.

Spin Offs for Garlic Parmesan Mushrooms

• Vegan Creamy Mushrooms: Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese. Substitute butter with vegan butter or olive oil for a plant-based version.
• Low-Carb Mushroom Skillet: Swap out regular Parmesan for a higher-fat aged Parmesan and use ghee instead of butter. Add extra herbs like rosemary or sage for deeper flavor.
• Spicy Herb Mushroom Medley: Include a mix of wild mushrooms like shiitake, oyster, and cremini. Increase red pepper flakes and add fresh chili for extra heat. Incorporate additional herbs like oregano and basil.
• Dairy-Free Garlic Mushrooms: Use almond milk or cashew cream as a cream substitute. Season with extra garlic and herbs to compensate for the reduced richness. Choose a dairy-free Parmesan alternative or skip cheese entirely.

Creamy Garlic Parmesan Mushrooms Recipe

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4.6 from 35 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Silky “Creamy Garlic Parmesan Mushrooms” blend rich Italian flavors with earthy woodland goodness. Cheese-lovers and mushroom enthusiasts will discover a luxurious side dish perfect for elegant dinners or simple weeknight meals.

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Ingredients

Scale 1x2x3x

Mushrooms:

• 1 lb (450 g) mushrooms (button, cremini, or a mix), cleaned and halved

Fats and Oils:

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil

Seasonings and Herbs:

• 3 garlic cloves, minced
• ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
• Salt and black pepper, to taste

Creamy Sauce Ingredients:

• 1 cup (240 ml) heavy cream
• ½ cup (50 g) grated Parmesan cheese
• ¼ teaspoon red pepper flakes (optional, for a little heat)
• 1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

1. Prepare a large skillet and warm butter with olive oil over medium heat, creating a sizzling base for the mushrooms.
2. Gently introduce sliced mushrooms to the pan, allowing them to dance and release their natural moisture while developing a rich, golden-brown exterior through occasional stirring.
3. Infuse the skillet with minced garlic, thyme, salt, and pepper, creating an aromatic landscape that awakens the senses and deepens the mushrooms’ flavor profile.
4. Lower the heat and cascade heavy cream into the pan, gently stirring to merge the ingredients into a luxurious, velvety mixture that begins to thicken and coat the mushrooms.
5. Sprinkle Parmesan cheese into the sauce, stirring until it melts completely and transforms the liquid into a silky, decadent coating that clings to each mushroom slice.
6. Fine-tune the seasoning, tasting and adjusting salt and pepper to achieve a perfect balance of flavors.
7. Elevate the dish with a vibrant garnish of fresh parsley and optional red pepper flakes, adding both visual appeal and a subtle kick of heat.
8. Transfer the creamy mushrooms to a serving dish immediately, ensuring the sauce remains warm and inviting, ready to be enjoyed as a sumptuous side or standalone delicacy.

Notes

• Control moisture by patting mushrooms dry before cooking to ensure proper browning and prevent steaming.
• Choose cremini or white button mushrooms for a budget-friendly option, or splurge on wild mushrooms for deeper flavor complexity.
• Swap heavy cream with coconut milk or cashew cream to make the dish dairy-free and vegan-friendly.
• Reduce cooking time slightly for a firmer mushroom texture, perfect for those who prefer less softened fungi.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Side Dish
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 325
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 75 mg