Luscious Creamy Mini Banana Pudding Cheesecakes Recipe for Sweet Joy

Silky smooth and utterly irresistible, these creamy mini banana pudding cheesecakes blend classic Southern comfort with elegant dessert crafting.

Decadent layers of rich cream cheese mingle with sweet banana pudding in a dreamy bite-sized treat.

Vanilla wafer crusts provide a delightful crunch that complements the velvety filling.

Delicate and portable, these mini cheesecakes elevate any gathering with their charming presentation.

Each dessert offers a perfect balance of creamy texture and nostalgic banana pudding flavor.

Whip up these crowd-pleasing mini cheesecakes and watch dessert lovers swoon with delight.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 290 kcal

Servings: 12

Mini Banana Pudding Cheesecakes Ingredient Breakdown

• Nilla Wafers: Crisp, sweet cookies that create a classic, nostalgic base with rich buttery undertones, look for fresh, crunchy cookies.
• Unsalted Butter: Binds the crust together, choose high-quality butter for a smoother, more luxurious texture.

• Cream Cheese: Provides creamy, tangy foundation, select full-fat variety for maximum richness and smooth consistency.
• Granulated Sugar: Sweetens and balances the tangy cream cheese, opt for fine-grain sugar for even distribution.
• Large Eggs: Adds structure and richness, ensure eggs are at room temperature for seamless mixing.
• Ripe Bananas: Brings natural sweetness and intense banana flavor, choose deeply yellow bananas with brown speckles.
• Vanilla Extract: Enhances overall flavor complexity, use pure extract for most authentic taste.
• All-Purpose Flour: Stabilizes the cheesecake filling, preventing cracking and maintaining smooth texture.

• Heavy Cream: Creates light, airy whipped topping, select cream with high fat content for better stability.
• Powdered Sugar: Sweetens and helps stabilize whipped cream, sift to prevent lumps.
• Additional Nilla Wafers: Adds decorative crunch, choose whole, unbroken cookies.
• Fresh Bananas: Provides fresh fruity garnish, slice just before serving to prevent browning.

Tools That Help With Mini Banana Pudding Cheesecakes Prep

• Muffin Tin: 12-cup standard size for perfect individual cheesecakes.
• Cupcake Liners: Essential for easy removal and clean presentation.
• Mixing Bowls: One small for crust, one large for cheesecake filling.
• Measuring Cups/Spoons: Precise measurements for ingredients.
• Electric Mixer: Crucial for beating cream cheese and whipping cream smoothly.
• Piping Bag with Star Tip: Optional for elegant whipped cream topping (spoon works too).
• Spatula: Helps scrape and mix ingredients evenly.
• Baking Oven: Needed to bake cheesecake bases and crusts.

Steps To Make Mini Banana Pudding Cheesecakes Perfect

• Create Crispy Wafer Base

Press crushed wafers and melted butter into muffin liners, forming a solid foundation. Quickly bake for 5 minutes to set the base and enhance its crunchiness.

• Blend Creamy Cheesecake Mixture

Whip cream cheese and sugar until silky smooth. Gently fold in eggs, mashed banana, vanilla, and flour, creating a velvety batter with delicate banana undertones.

• Bake and Cool Mini Delights

Pour batter into prepared liners, filling each three-quarters full. Bake until centers are softly set with a gentle jiggle. Allow to cool completely, then chill in refrigerator for a few hours.

• Craft Fluffy Cloud Topping

Whip heavy cream with powdered sugar and vanilla until peaks stand tall and proud. Transfer to piping bag for elegant decoration.

• Decorate and Garnish

Remove cheesecakes from liners. Crown each with swirling cream peaks. Add a fresh banana slice and tiny wafer for a playful finish.

• Serve and Savor

Refrigerate until serving. Enjoy these miniature treats within two days for maximum deliciousness.

Creative Variations For Mini Banana Pudding Cheesecakes

• Banana Pudding Bliss Tricks: Add extra flavor and make these mini cheesecakes shine!
• Make-Ahead Magic: Prepare cheesecakes up to 3 days in advance, storing covered in the refrigerator for stress-free entertaining.
• Texture Perfect Technique: Ensure cream cheese is room temperature before mixing to create ultra-smooth, lump-free filling that blends beautifully.
• Gluten-Free Option: Swap Nilla wafers with gluten-free graham crackers or almond flour crust for celiac-friendly dessert without compromising taste.
• Ripeness Matters: Use very ripe, soft bananas with dark spots for maximum natural sweetness and deeper banana flavor in your cheesecake.
• Dairy-Free Swap: Replace cream cheese with coconut cream cheese and use coconut whipped cream to create a delicious vegan-friendly version of these delightful mini desserts.

Fun Ways To Serve Mini Banana Pudding Cheesecakes

• Banana Bliss Plating: Arrange these mini cheesecakes on a vintage cake stand with scattered Nilla wafers around the base for an elegant dessert presentation.
• Brunch Buddy Pairing: Serve alongside a warm cup of coffee or a refreshing iced tea to complement the creamy banana flavor and create a delightful morning treat.
• Sweet Gathering Centerpiece: Create a stunning dessert buffet by placing these mini cheesecakes on tiered platters with fresh banana slices and additional wafer cookies for guests to enjoy.
• Picnic Perfect Treat: Pack these individual cheesecakes in small mason jars with lids for a portable and charming outdoor dessert that's easy to transport and share.

How To Keep Mini Banana Pudding Cheesecakes Fresh

• Refrigeration Tactics: Store mini cheesecakes in an airtight container within the refrigerator for up to 3 days. Stack them carefully with parchment paper between layers to prevent whipped cream from smearing.
• Freezing Strategy: Wrap individual cheesecakes tightly in plastic wrap, then place inside a freezer-safe container. Freeze for maximum 2 weeks. Thaw overnight in the refrigerator before serving to maintain texture and flavor quality.
• Make-Ahead Magic: Prepare cheesecake bases and whipped topping separately up to 24 hours in advance. Keep components chilled and assemble just before serving to ensure optimal freshness and crisp presentation.
• Ingredient Stability: Keep bananas slightly firm when slicing for topping. Use ripe but not overly soft bananas to prevent browning and maintain visual appeal. Add banana garnish immediately before serving to prevent discoloration.

Creamy Mini Banana Pudding Cheesecakes Recipe

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4.6 from 24 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Creamy mini banana pudding cheesecakes blend Southern comfort with dessert innovation. Rich layers of banana, vanilla wafers, and silky cheesecake invite sweet memories with each delightful bite you’ll savor.

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Ingredients

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• 2 large eggs
• 1 ripe banana, mashed
• 340 g (12 oz) cream cheese, softened
• 150 g (1 ½ cups) Nilla wafers, crushed
• 100 g (½ cup) granulated sugar
• 60 g (¼ cup) unsalted butter, melted
• 120 ml (½ cup) heavy whipping cream
• 1 tbsp all-purpose flour
• 2 tbsps powdered sugar
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• banana slices
• mini Nilla wafers

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Instructions

1. Crust Preparation: Pulverize Nilla wafers into fine crumbs, blending thoroughly with melted butter until achieving a damp, compact sand-like texture, then press uniformly into cupcake liners within a muffin tin.
2. Crust Setting: Quickly toast the crust in a preheated oven at 350°F for 5-7 minutes to solidify its structure and develop a golden-brown character.
3. Cheesecake Batter Creation: Whip cream cheese and sugar until silky smooth, then incorporate eggs individually, ensuring thorough integration without overworking the mixture.
4. Flavor Infusion: Gently fold mashed ripe bananas, vanilla extract, and flour into the batter, creating a fragrant and luxurious filling that captures the essence of banana pudding.
5. Baking Process: Distribute batter evenly across prepared crusts, filling each cup three-quarters full, and bake at 325°F for 18-22 minutes until centers display a subtle tremor when gently nudged.
6. Cooling and Setting: Allow cheesecakes to cool completely at room temperature, then refrigerate for at least 2 hours to set and intensify flavors.
7. Cream Topping: Whip heavy cream with powdered sugar and vanilla until forming elegant, sturdy peaks, then delicately pipe or spoon the billowy cream atop chilled cheesecakes.
8. Final Garnish: Artfully adorn with fresh banana slices and a classic Nilla wafer, creating a nostalgic visual and flavor complement to these individual desserts.

Notes

• Prevent Banana Browning: Toss fresh banana slices in lemon juice to maintain bright color and prevent quick oxidation.
• Manage Moisture Control: Use very ripe, well-mashed bananas to ensure even distribution and prevent excess liquid in cheesecake batter.
• Achieve Smooth Texture: Beat cream cheese at room temperature and incorporate eggs slowly to avoid lumps and create silky consistency.
• Baking Precision: Use water bath method to prevent cracking and ensure even, gentle heat distribution during baking process.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 220
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg