Luscious Creamy Parmesan, White Bean, and Artichoke Dip Recipe

Creamy dips always spark conversations at gatherings, and this delectable white bean and artichoke parmesan dip brings irresistible flavor to any table.

Packed with rich, velvety textures and robust ingredients, the recipe combines classic Mediterranean elements into one delightful appetizer.

Cheese lovers will adore the subtle tang and smoothness of parmesan melding with hearty white beans.

Artichokes add a sophisticated depth that transforms this dip from ordinary to extraordinary.

Each spoonful promises a luxurious blend of creamy, savory notes that dance across your palate.

The simple preparation makes this dip a perfect go-to for spontaneous entertaining or quiet evenings at home.

Grab a crisp cracker or fresh vegetable and prepare to be amazed by this crowd-pleasing creation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 155 kcal

Servings: 8

Gather Your Goods for Parmesan, White Bean, and Artichoke Dip

• White Beans: Creamy foundation that provides smooth texture and protein boost.
• Artichoke Hearts: Tangy vegetable element adding distinctive Mediterranean flavor.
• Parmesan Cheese: Sharp, salty cheese creating depth and richness.
• Cream Cheese: Delivers luxurious, velvety consistency.
• Sour Cream: Adds subtle tang and helps blend ingredients seamlessly.

• Garlic: Aromatic ingredient delivering robust, earthy undertones.
• Lemon Juice: Bright acidic component balancing flavors and enhancing freshness.
• Italian Seasoning: Herbaceous blend providing authentic Mediterranean profile.
• Salt: Essential flavor enhancer.
• Black Pepper: Warming spice adding subtle heat.

• Olive Oil: Drizzled for golden, glossy surface and rich flavor.
• Fresh Parsley: Optional vibrant garnish adding color and herbaceous note.
• Additional Parmesan Cheese: Sprinkled for extra cheesy crust and visual appeal.

Cooking Equipment for Parmesan, White Bean, and Artichoke Dip

• Food Processor: Essential for blending ingredients into a smooth, creamy consistency.
• Small Oven-Safe Dish or Skillet: Perfect for baking and serving the dip directly from the pan.
• Spatula: Helps spread the mixture evenly and scrape down processor sides.
• Measuring Cups and Spoons: Ensure precise ingredient quantities.
• Cutting Board: For chopping fresh parsley if using as garnish.
• Cheese Grater: Optional, for freshly grating Parmesan cheese.

Process Breakdown for Parmesan, White Bean, and Artichoke Dip

• Fire Up The Oven

Crank the heat to a toasty 375 degrees, getting ready for a flavor explosion.

• Blend Like A Pro

Toss white beans, artichoke hearts, Parmesan, cream cheese, sour cream, garlic, lemon juice, Italian seasoning, salt, and pepper into the food processor. Blast until silky smooth.

• Taste And Tweak

Take a quick sample and adjust the flavor profile. Add extra zings of salt, pepper, or lemon juice if your taste buds demand it.

• Prepare The Canvas

Spread the creamy mixture into a baking dish. Drizzle olive oil across the top and shower with additional Parmesan for extra pizzazz.

• Bake To Perfection

Send the dish into the hot oven for 20-25 minutes. Watch for a bubbly, golden-brown surface that signals deliciousness is imminent.

• Serve And Celebrate

Pull out your masterpiece, sprinkle fresh parsley if you’re feeling fancy, and dive in with crackers, bread, or crisp veggies. Enjoy the creamy, tangy magic you’ve just created!

Helpful Notes for Parmesan, White Bean, and Artichoke Dip

• Flavor Boosters: Experiment with roasted garlic for a deeper, sweeter taste that adds incredible depth to the dip.
• Make-Ahead Magic: Prepare the dip mixture up to 2 days in advance and refrigerate, then bake just before serving for maximum convenience.
• Diet-Friendly Twist: Transform this into a vegan-friendly option by substituting Parmesan with nutritional yeast and using plant-based cream cheese and sour cream alternatives.
• Texture Tricks: For an extra crispy top, broil the dip for 2-3 minutes after baking, watching carefully to prevent burning and create a delightful golden crust.
• Flavor Exploration: Swap out Italian seasoning with fresh herbs like thyme or rosemary to create unique regional flavor profiles that keep the dip exciting and fresh.

Ways to Share for Parmesan, White Bean, and Artichoke Dip

• Party Platter Perfection: Create an impressive appetizer spread by surrounding the warm dip with an assortment of crispy crostini, colorful vegetable sticks, and artisan crackers for guests to enjoy.
• Mediterranean Munchies: Pair this creamy dip with olives, sliced salami, marinated feta, and roasted red peppers to create a Mediterranean-inspired appetizer board that transports taste buds to sunny coastal regions.
• Game Day Crowd-Pleaser: Serve this hot dip during sports gatherings alongside tortilla chips, pretzel bites, and sliced baguettes for a hearty and satisfying snack that keeps everyone coming back for more.
• Elegant Brunch Addition: Elevate weekend brunch by offering this dip as a sophisticated side alongside scrambled eggs, fresh herb garnishes, and lightly toasted sourdough bread for a gourmet morning experience.

Leftover Wisdom for Parmesan, White Bean, and Artichoke Dip

• Fridge Fresh Strategy: Store leftover dip in an airtight container within 2 hours of preparation, keeping it refrigerated for up to 4 days. The creamy texture remains best when sealed tightly to prevent moisture loss.
• Make-Ahead Magic: Prepare the entire dip mixture 24 hours before baking, storing it covered in the refrigerator. Simply remove from fridge 30 minutes before baking to reach room temperature for even heating.
• Freezer-Friendly Option: Wrap unbaked dip tightly in plastic wrap and aluminum foil, storing in the freezer for maximum 2 months. Thaw overnight in refrigerator before baking, adding 5-10 minutes to original baking time.
• Reheat with Finesse: Warm leftover dip in oven at 350F for 10-15 minutes, adding a splash of milk or cream to restore original creamy consistency. Stir gently halfway through reheating to distribute heat evenly and maintain smooth texture.

Creamy Parmesan, White Bean, And Artichoke Dip Recipe

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4.7 from 16 reviews

• Total Time: 35 minutes
• Yield: 9 1x

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Description

Mediterranean-inspired Parmesan, white bean, and artichoke dip blends creamy textures with bold Mediterranean flavors. Rich ingredients create a smooth, tangy appetizer perfect for gatherings when you want something elegant and simple.

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Ingredients

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• ½ cup parmesan cheese (plus more for topping)
• 1 can (15 oz / 425 grams) white beans (cannellini or Great Northern), drained and rinsed
• 1 can (14 oz / 397 grams) artichoke hearts, drained and roughly chopped
• ¼ cup cream cheese, softened
• ¼ cup sour cream (or Greek yogurt)
• 2 garlic cloves, minced
• 2 tbsps olive oil
• 1 tbsp lemon juice
• 1 tsp dried Italian seasoning
• Salt and pepper, to taste
• 2 tbsps chopped fresh parsley (optional, for garnish)

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Instructions

1. Preheat and Prepare: Warm the oven to 375F (190C), setting the stage for a delectable culinary creation.
2. Blend and Combine: Pulse white beans, artichoke hearts, Parmesan, cream cheese, sour cream, garlic, lemon juice, Italian seasoning, salt, and pepper in a food processor until smooth and creamy, ensuring a harmonious fusion of flavors.
3. Season and Taste: Fine-tune the mixture’s flavor profile, adjusting seasonings to achieve a perfectly balanced taste sensation.
4. Transfer and Enhance: Spread the velvety mixture into an oven-safe dish, drizzle with olive oil, and crown with an additional Parmesan cheese sprinkle for a golden, appetizing finish.
5. Bake and Transform: Slide the dish into the preheated oven, allowing 20-25 minutes of gentle baking to develop a bubbling, golden-brown surface that promises irresistible texture and depth.
6. Serve and Garnish: Remove the dip from the oven, optionally adorn with fresh parsley, and present immediately alongside an assortment of crackers, bread, or vegetable crudités for a stunning appetizer experience.

Notes

• Master Bean Texture: Drain and rinse white beans thoroughly to prevent excess moisture, ensuring a creamy yet firm dip consistency.
• Optimize Cheese Melting: Grate Parmesan fresh for superior flavor and smoother melting compared to pre-packaged versions.
• Control Garlic Intensity: Adjust garlic amount based on personal preference; roast garlic beforehand for a mellower, deeper flavor profile.
• Dietary Adaptation: Replace dairy ingredients with cashew cream and nutritional yeast for a vegan-friendly alternative that maintains rich, creamy texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 150
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 15 mg