Luscious Creamy Slow Cooker Mexican Street Corn Soup Recipe

Comfort meets zesty flavor in this slow cooker Mexican street corn soup that brings the vibrant essence of street food right to your kitchen.

Kernels of sweet corn dance with rich, creamy broth, creating a melody of traditional Mexican culinary magic.

Spices weave through each velvety spoonful, promising a taste adventure that tingles your senses.

Bold and satisfying, this soup captures the soul of street-side elote in a warm, comforting bowl.

Layers of complexity unfold with every bite, blending smoky, tangy, and creamy notes.

The recipe transforms simple ingredients into an extraordinary meal that celebrates authentic Mexican cuisine.

Grab a spoon and let this soul-warming soup transport you to the bustling streets of Mexico.

Instructions To Make Slow Cooker Mexican Street Corn Soup

• Launch a Flavor Journey

Toss corn, onion, garlic, and spices into your slow cooker, creating a flavor foundation that’ll make your taste buds dance. Pour in broth and mix everything together for a delicious kickoff.

• Let Magic Happen

Cover and let your slow cooker work its wonder. On low heat, allow ingredients to mingle and transform for 6-8 hours, or speed things up on high for 3-4 hours until corn becomes tender and flavors intertwine.

• Transform Texture

Grab your immersion blender and transform the soup into silky smoothness. Want some texture? Blend partially to keep some corn chunks for extra excitement. If you prefer, transfer half to a standard blender and pulse.

• Enrich and Enhance

Swirl in heavy cream, sour cream, and a splash of lime juice. Taste and adjust seasonings, letting everything warm through for a few more minutes to create a luxurious, creamy experience.

• Celebrate Your Creation

Ladle the soup into bowls and shower with crumbled cotija cheese, fresh cilantro, and crispy tortilla chips. Serve with lime wedges for that final zesty punch that’ll make everyone swoon.

Tips To Add Heat To Slow Cooker Mexican Street Corn Soup

• Blending Brilliance: For ultra-smooth soup, blend the entire mixture; keep some corn kernels whole for added texture and visual appeal.
• Heat Control: Adjust cayenne and chili powder to match your spice preference, making the soup mild or fiery hot according to taste.
• Dairy-Free Magic: Swap heavy cream and sour cream with coconut milk or cashew cream for a vegan-friendly version that maintains rich, creamy consistency.
• Protein Power-Up: Stir in shredded chicken, crispy bacon bits, or plant-based protein like black beans to transform this soup into a more substantial meal.
• Make-Ahead Marvel: This soup tastes even better the next day, so prepare in advance and store in refrigerator for up to 4 days, letting flavors develop and intensify.

How To Serve Slow Cooker Mexican Street Corn Soup Fresh

• Street Corn Soup Flavor Boosters: Sprinkle crispy bacon bits on top for a smoky crunch that complements the creamy soup base.
• Spicy Sidekick: Pair the soup with jalapeño cornbread or a zesty quesadilla to enhance the Mexican-inspired flavors and add extra texture.
• Fresh Finish: Top each bowl with diced avocado, extra cilantro, and a drizzle of hot sauce for a bright, personalized touch that brings the soup to life.
• Hearty Companion: Serve alongside a light mixed green salad with a citrusy lime vinaigrette to balance the rich and creamy soup.

Storage Advice For Slow Cooker Mexican Street Corn Soup

• Meal Planning & Storage Wisdom
• Batch Cooking Magic: Prepare double the recipe and freeze portions in airtight containers for quick weeknight meals, ensuring delicious comfort is always ready within reach.
• Refrigerator Freshness Strategy: Store leftover soup in sealed containers for up to 4 days, keeping the creamy texture and vibrant flavors intact without compromising taste quality.
• Smart Reheating Technique: Warm soup gently on stovetop over medium-low heat, stirring occasionally to maintain smooth consistency and prevent scorching at bottom of pot.
• Ingredient Flexibility Hack: Customize soup's thickness by adding extra broth when reheating if liquid has absorbed during storage, restoring original creamy soup experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 68 hours (low) or 34 hours (high)

Total Time: 68 hours 15 minutes

Calories: 350 kcal

Servings: 6

Ingredients For Slow Cooker Mexican Street Corn Soup

• Corn: Sweet summer staple that brings authentic Mexican street flavor and creamy texture to the soup.
• Onion: Adds depth and aromatic foundation with subtle sweetness.
• Garlic: Provides rich, pungent undertone that elevates the soup's complex flavor profile.
• Broth: Creates liquid base and enhances overall savory richness of the dish.

• Smoked Paprika: Introduces smoky warmth and depth reminiscent of grilled street corn.
• Chili Powder: Delivers gentle heat and traditional Mexican seasoning complexity.
• Cumin: Contributes earthy, warm undertones typical in Mexican cuisine.
• Cayenne: Optional ingredient for those craving extra spicy kick.
• Salt: Balances and intensifies all other ingredient flavors.
• Black Pepper: Adds subtle heat and aromatic sharpness.

• Heavy Cream: Creates luxurious, silky smooth texture.
• Sour Cream: Introduces tangy richness and balanced acidity.
• Lime Juice: Brightens flavors with fresh, zesty citrus notes.

• Cotija Cheese: Provides salty, crumbly traditional Mexican cheese topping.
• Cilantro: Adds fresh, herbaceous brightness.
• Tortilla Chips: Offers crunchy textural contrast.
• Lime Wedges: Allows individual zesty customization.

Tools Required For Slow Cooker Mexican Street Corn Soup

• Slow Cooker: Essential for cooking the soup with minimal effort and maximum flavor.
• Immersion Blender: Perfect for pureeing the soup directly in the pot, creating a smooth texture quickly.
• Blender (Alternative): Great backup if you don't have an immersion blender, allowing you to blend soup in batches.
• Measuring Cups and Spoons: Crucial for accurately measuring ingredients and spices.
• Ladle: Helps serve the soup neatly into individual bowls.
• Cutting Board and Knife: Needed for preparing ingredients like onions and garnishes.

Creamy Slow Cooker Mexican Street Corn Soup

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4.8 from 26 reviews

• Total Time: 68 hours 15 minutes
• Yield: 7 1x

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Description

Zesty slow cooker Mexican street corn soup brings classic street food flavors into a comforting bowl. Mexican culinary traditions shine through this creamy, spicy recipe that will delight corn enthusiasts.

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Ingredients

Scale 1x2x3x

• 4 cups (600 g / 21.16 oz) corn kernels (fresh, frozen, or canned)
• 4 cups (1 liter / 33.81 fl oz) chicken or vegetable broth
• 3 cloves garlic, minced
• 1 medium onion, diced
• 1 cup (240 ml / 8.12 fl oz) heavy cream or half-and-half
• ½ cup (60 g / 2.12 oz) crumbled cotija cheese (or feta as a substitute)
• ¼ cup (60 g / 2.12 oz) sour cream or Mexican crema
• 2 tbsps fresh lime juice
• 1 tsp smoked paprika
• 1 tsp chili powder
• ½ tsp cumin
• ¼ tsp cayenne pepper (optional)
• Salt and pepper to taste
• Chopped fresh cilantro
• Additional cotija cheese
• Tortilla chips or strips
• Lime wedges

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Instructions

1. Preparation: Combine fresh corn kernels, diced onions, minced garlic, and aromatic spices in the slow cooker, creating a robust flavor foundation. Gently pour vegetable or chicken broth over the ingredients, ensuring complete coverage.
2. Slow Cooking: Cover and set the slow cooker to low heat, allowing the mixture to simmer and develop deep, interconnected flavors for 4-6 hours. The corn will gradually soften and release its natural sweetness while spices infuse throughout the liquid.
3. Blending Technique: Use an immersion blender to transform the soup’s texture, creating a silky, uniform consistency. For ultra-smooth results, carefully transfer portions to a standard blender, processing until perfectly creamy and free of lumps.
4. Flavor Enrichment: Introduce luxurious dairy components by stirring in heavy cream and tangy sour cream. Brighten the profile with fresh lime juice, balancing the rich, complex flavors with a citrusy undertone.
5. Garnishing and Serving: Crown the soup with crumbled cotija cheese, chopped fresh cilantro, and a sprinkle of chili powder. Accompany with crispy tortilla chips for traditional Mexican street corn-inspired crunch. Offer additional lime wedges for personalized zest.

Notes

• Maximize Corn Flavor: Use fresh summer corn for the most vibrant, sweet taste. Frozen corn works great as a reliable alternative when fresh isn’t available.
• Blending Technique: For ultra-smooth soup, blend in batches and strain through a fine-mesh sieve to remove any tough corn kernel remnants. This ensures a silky, restaurant-quality texture.
• Spice Level Control: Adjust heat by adding jalapeños or chili powder incrementally. Start with small amounts and taste, allowing you to customize the soup’s spiciness to your preference.
• Dietary Adaptations: Swap heavy cream with coconut milk for a dairy-free version. Use vegetable broth instead of chicken broth to create a completely vegetarian soup that doesn’t compromise on rich, complex flavors.

• Prep Time: 15 minutes
• Cook Time: 68 hours (low) or 34 hours (high)
• Category: Dinner, Lunch, Appetizer
• Method: Slow Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 7
• Calories: 315
• Sugar: 5g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 60mg