The Best Creamy Spinach Artichoke Dip Recipe Everyone Will Love

Comfort and flavor collide in this irresistible spinach artichoke dip that transforms ordinary snack time into a culinary adventure.

Packed with rich, creamy textures and bold Mediterranean-inspired ingredients, this dip brings restaurant-quality magic right to your kitchen.

Tender spinach leaves and hearty artichoke hearts mingle with a velvety cheese blend that promises pure indulgence.

Each bite delivers a harmonious balance of tangy and smooth notes that’ll have everyone reaching for more.

The recipe comes together effortlessly, making it perfect for impromptu gatherings or quiet nights at home.

Served warm and bubbling with golden-brown edges, this dip guarantees smiles and satisfied taste buds.

Prepare to become the star of your next appetizer lineup.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 241 kcal

Servings: 8

Easy Spinach Artichoke Dip Ingredient Essentials

• Cream Cheese: Provides rich, smooth foundation that binds ingredients together; select full-fat version for best texture and flavor.
• Sour Cream: Adds tangy depth and creamy consistency; choose full-fat variety for optimal richness.
• Mayonnaise: Enhances moisture and contributes subtle richness; opt for high-quality brand for best taste.

• Parmesan Cheese: Delivers sharp, salty punch and complex umami notes; freshly grated provides superior taste.
• Mozzarella Cheese: Creates delightful stretchy texture and mild cheese flavor; shredded works perfectly.
• Garlic: Introduces robust, aromatic kick; fresh minced garlic offers most intense flavor profile.

• Spinach: Brings vibrant green color and nutritional boost; fresh or frozen both work wonderfully.
• Artichoke Hearts: Provides unique earthy undertones and interesting texture; canned or jarred varieties are convenient and delicious.
• Salt and Pepper: Balances and elevates overall taste; freshly ground black pepper recommended for best results.

Tools That Help Make Spinach Artichoke Dip Fast

• Medium bowl: Essential for mixing ingredients smoothly and combining all components.
• Spatula: Perfect for stirring ingredients and creating an even top layer in the baking dish.
• Baking dish or cast-iron skillet: Necessary for baking and presenting the dip with a golden, bubbly finish.
• Measuring cups/spoons: Helpful for accurately portioning ingredients like cream cheese and sour cream.
• Cutting board (optional): Useful if you need to chop spinach or artichokes manually.

How to Prepare a Crowd-Favorite Spinach Artichoke Dip

• Fire Up the Oven

Crank your oven to a toasty 180C and give a quick spritz of cooking spray to a small baking dish.

• Whip Together the Creamy Base

Grab a mixing bowl and blend cream cheese, sour cream, and mayonnaise until silky smooth. Fold in Parmesan, mozzarella, minced garlic, chopped spinach, and artichoke pieces. Sprinkle in salt and pepper to jazz up the flavor.

• Bake to Bubbly Perfection

Pour the luscious mixture into your prepared dish, smoothing the top with a spatula. Slide into the heated oven and let it bubble and brown for 20-25 minutes until golden and irresistible.

• Dive Into Deliciousness

Pull out the piping hot dip and let it cool just a smidge. Serve alongside crispy tortilla chips, crunchy crackers, crusty baguette slices, or fresh veggie sticks for dipping. Get ready for a crowd-pleasing appetizer that’ll disappear in minutes!

Flavor Boosters for Your Spinach Artichoke Classic

• Creamy Consistency Trick: Soften cream cheese at room temperature for 30 minutes before mixing to ensure a smoother, lump-free dip.
• Make-Ahead Magic: Prepare the dip mixture up to 24 hours in advance and refrigerate. Bake just before serving to maintain maximum flavor and texture.
• Dairy-Free Delight: Swap dairy ingredients with vegan cream cheese, cashew sour cream, and dairy-free mozzarella for a plant-based version that's equally delicious.
• Spice It Up: Add red pepper flakes, diced jalapeños, or a dash of hot sauce for those who love an extra kick of heat in their dip.
• Low-Carb Option: Skip traditional chips and serve with cucumber slices, bell pepper strips, or crispy lettuce leaves for a lighter, low-carbohydrate alternative.

Serve Dip Hot with Bread, Chips, or Veggies

• Party Platter Paradise: Create a stunning appetizer spread with this dip as the centerpiece, surrounded by colorful veggie sticks, crispy pita chips, and toasted baguette rounds for a crowd-pleasing presentation.
• Game Day Touchdown: Serve this hot, cheesy dip during sports events in a rustic cast-iron skillet, letting guests scoop directly from the baking dish with an assortment of crunchy dippers like pretzels and tortilla chips.
• Elegant Entertaining Twist: Transform this casual dip into a sophisticated starter by garnishing with fresh chopped chives, a sprinkle of red pepper flakes, and serving alongside elegant crackers and wine for a chic cocktail party vibe.
• Brunch Bonus Spread: Include this dip as part of a weekend brunch buffet, offering it alongside scrambled eggs, offering both warm and cold dipping options like fresh vegetable crudités and toasted artisan bread slices.

Keep Spinach Dip After Refrigerating

• Fresh Batch Planning: Prepare this dip up to 2 days in advance, storing tightly covered in the refrigerator. Ingredients will stay crisp and flavors will intensify beautifully.
• Chilled Storage Strategy: Keep leftovers in an airtight container in the refrigerator for 3-4 days. Gently reheat in the oven at 150C (300F) for best texture restoration.
• Freezing Friendly Option: Wrap unbaked dip tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before baking as directed.
• Serving Temperature Tip: Enjoy this dip warm for maximum flavor and creamy consistency. Reheat gently to prevent separation of dairy ingredients and maintain smooth texture.

Creamy Spinach Artichoke Dip Recipe

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4.7 from 25 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Spinach artichoke dip brings creamy comfort to gatherings with friends. Cheesy goodness and rich flavors make this classic appetizer a crowd-pleasing selection you’ll want to share at parties.

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Ingredients

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• 1 cup (240 grams) grated Parmesan cheese
• 1 cup (240 grams) shredded mozzarella cheese
• 225 grams (8 oz) cream cheese, softened
• 100 grams (½ cup) sour cream
• 50 grams (¼ cup) mayonnaise
• 1 can (400 grams / 14 oz) artichoke hearts, drained and chopped
• 150 grams (1 cup) frozen spinach, thawed and squeezed dry (or 2 cups fresh spinach, sauteed and chopped)
• 2 cloves garlic, minced
• Salt, to taste
• Pepper, to taste

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Instructions

1. Preparation: Grease a compact baking dish and position it in an oven calibrated to 180C (350F).
2. Base Formation: Whisk cream cheese, sour cream, and mayonnaise until achieving a uniform, silky consistency without any remaining lumps.
3. Ingredient Integration: Fold mozzarella, Parmesan, garlic, spinach, and artichoke hearts into the creamy foundation, ensuring comprehensive ingredient distribution and balanced flavor profile.
4. Seasoning: Introduce salt and black pepper, stirring methodically to harmonize taste elements throughout the mixture.
5. Baking Process: Transfer the blended mixture into the prepared baking vessel, smoothing the surface with a spatula, then slide into the preheated oven for 20-25 minutes until the top transforms into a golden-brown crust with effervescent edges.
6. Resting and Serving: Remove from oven and allow brief cooling, enabling flavor convergence, then present alongside complementary dippers like tortilla chips, crackers, baguette slices, or raw vegetable sticks for an inviting appetizer experience.

Notes

• Drain Moisture Thoroughly: Squeeze excess water from chopped spinach using a clean kitchen towel to prevent a watery, runny dip texture.
• Cheese Temperature Matters: Allow cream cheese to soften at room temperature for smoother blending and more consistent mixing without lumps.
• Customize Spice Level: Add red pepper flakes or cayenne for extra kick, or incorporate fresh herbs like dill or chives for additional flavor complexity.
• Make-Ahead Magic: Prepare the dip mixture a day in advance and refrigerate, then bake just before serving to enhance flavor melding and save preparation time.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 223
• Sugar: 1 g
• Sodium: 440 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 50 mg