Creamy Velveeta Beef Stroganoff and Penne Pasta Recipe: Pure Comfort!

Velveeta adds a luscious twist to traditional beef stroganoff that will make you swoon.

My grandma’s classic recipe never tasted this amazing before.

Comfort food reaches new heights with this creamy, cheesy pasta delight.

Rich beef mingles with silky cheese sauce in a way that screams pure indulgence.

Hearty penne provides the perfect canvas for this decadent meal.

Simple ingredients come together in less than thirty minutes to create magic.

You’ll want seconds – maybe even thirds – of this irresistible dish.

How to Store and Reheat Stroganoff Without Losing Creaminess

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days maximum.
• Reheat individual portions on medium power, stirring every 30 seconds. Add splash of beef broth or milk to restore creamy texture.
• Warm gently in skillet over low heat, stirring frequently. Incorporate extra liquid if sauce appears dry or separated.

Dishes That Match Well with Creamy Stroganoff

• Perfect Pairings
• Choose a chardonnay or pinot grigio with light acidity to balance the rich, creamy stroganoff. These wines cut through the heaviness and refresh your palate between bites.
• Prepare a tangy mixed green salad with vinaigrette dressing. The bright, zesty greens contrast beautifully with the dense, cheesy pasta, providing a refreshing counterpoint to the hearty main dish.
• Roast seasonal vegetables like asparagus, zucchini, and bell peppers with olive oil and herbs. Their caramelized edges and slight char will add depth and nutritional balance to the creamy pasta dish.
• Serve with crusty garlic bread or herbed focaccia. These crusty sides help soak up the delicious sauce and provide a textural contrast to the smooth, velvety stroganoff.

Pasta Variations to Try with Beef Stroganoff

Gluten-Free Stroganoff: Replace regular penne with gluten-free pasta and swap wheat flour for cornstarch or rice flour to thicken the sauce, ensuring a celiac-friendly meal.

Low-Carb Cauliflower Version: Substitute penne pasta with roasted cauliflower florets, keeping the creamy Velveeta sauce and beef while reducing carbohydrate content for keto dieters.

Vegetarian Mushroom Adaptation: Replace beef with extra mushrooms or plant-based meat alternatives like Beyond Meat crumbles, maintaining the rich, creamy sauce and hearty texture.

Dairy-Free Alternative: Use nutritional yeast instead of Velveeta, swap sour cream with coconut cream, and select dairy-free milk to create a similar creamy consistency for lactose-intolerant individuals.

Creamy Velveeta Beef Stroganoff and Penne Pasta for Quick Comfort

• Indulge in a hearty, cheesy dish that transforms ordinary weeknight dinners into a spectacular feast with minimal effort and maximum flavor.
• Prepare this entire meal in under 30 minutes, making it perfect for busy families wanting a delicious dinner without spending hours in the kitchen.
• Easily adaptable for different protein preferences, whether using ground beef or beef strips, ensuring everyone at the table gets exactly what they crave.
• The combination of Velveeta and sour cream creates an irresistibly smooth sauce that kids and adults will absolutely love, turning a simple pasta dish into a memorable meal.

Ingredients for Velveeta Beef Stroganoff with Pasta

Main Ingredients:

• Penne Pasta: Classic pasta shape perfect for holding creamy sauce.
• Ground Beef or Beef Strips: Primary protein that adds rich meaty flavor, choose lean cuts for healthier option.

• Velveeta: Creamy cheese that melts smoothly and provides signature velvety texture.
• Sour Cream: Adds tangy richness and helps create smooth sauce consistency.

• Onions: Provide sweet and savory base flavor to the dish.
• Garlic: Adds aromatic depth and classic savory profile.
• Mushrooms: Earthy ingredient that complements beef and adds texture.

• Beef Broth: Creates liquid base for sauce and intensifies meat flavor.
• Worcestershire Sauce: Adds complex umami and depth to the sauce.
• Paprika: Provides subtle warmth and slight smoky undertone.

• Flour: Helps thicken sauce and create smooth consistency.
• Olive Oil: Used for sautéing beef and vegetables.

• Fresh Parsley: Adds fresh color and light herbal note to finished dish.

• Salt and Pepper: Basic seasonings to enhance overall flavor profile.

How to Bring Together Creamy Beef and Penne

Step 1: Boil the Pasta

Grab a large pot and fill it with water. Sprinkle in some salt and bring it to a rolling boil. Toss in the penne pasta and cook until it’s perfectly tender. Scoop out a bit of pasta water before draining. Let the pasta hang out to the side while you work your magic.

Step 2: Brown the Beef

Grab a big skillet and warm it up over medium heat. If you’re using ground beef, break it into tiny pieces as it cooks, making sure it turns a beautiful golden brown. Drain any extra grease. For beef strips, heat up some olive oil and sear those strips until they’re nicely browned. Set the beef aside for now.

Step 3: Sauté the Veggies

In the same skillet, turn down the heat a bit. Toss in the onions and let them dance around for a few minutes until they’re soft and fragrant. Add the garlic and mushrooms, cooking them until they’re tender and smell amazing.

Step 4: Create the Sauce Base

Sprinkle flour over the vegetables and mix well. Let it cook for a minute to get rid of that raw flour taste. Slowly pour in the beef broth, whisking like crazy to keep things smooth. Splash in some Worcestershire sauce and a dash of paprika. Let the sauce simmer and thicken up.

Step 5: Melt in the Cheesy Goodness

Turn the heat down low. Drop in those Velveeta cubes and watch them melt into creamy perfection. Stir in the sour cream until the sauce is silky smooth. Season with salt and pepper to make it sing.

Step 6: Bring It All Together

Slide the cooked beef back into the skillet. Fold in the pasta, coating every single piece with that luxurious sauce. If it seems too thick, splash in some of that reserved pasta water to loosen things up.

Step 7: Plate and Celebrate

Sprinkle some fresh parsley on top for a pop of color. Serve it up hot and get ready to dive into the most comforting meal ever. Pure deliciousness awaits!

Tips to Get a Smooth Sauce in Velveeta Stroganoff

• Pasta Perfection: Cook penne al dente to maintain a slight bite, preventing mushy texture in the final dish.
• Fat Management: Drain excess beef fat to reduce greasiness and ensure a cleaner, more balanced flavor profile.
• Cheese Melting Magic: Cut Velveeta into small cubes and melt slowly over low heat to create a smooth, creamy sauce without burning.
• Sauce Consistency Control: Use reserved pasta water to adjust sauce thickness, creating a silky coating that clings perfectly to the pasta.
• Flavor Boost Option: Add a splash of white wine or a pinch of dried thyme to elevate the overall taste and complexity of the stroganoff.

Creamy Velveeta Beef Stroganoff And Penne Pasta Recipe

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4.7 from 37 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Velveeta beef stroganoff elevates classic comfort cuisine with rich, cheesy goodness. Hearty pasta and savory beef create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (450g) ground beef or thinly sliced beef strips
• 12 oz (340g) penne pasta
• 4 oz (115g) Velveeta cheese, cubed

Sauce and Flavor Ingredients:

• 1 ½ cups beef broth
• ½ cup sour cream
• 1 tbsp Worcestershire sauce
• 2 tbsp all-purpose flour
• 1 tsp paprika

Aromatic and Garnish Ingredients:

• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup sliced mushrooms
• 1 tbsp olive oil (if using beef strips)
• 2 tbsp fresh parsley, chopped (for garnish)
• Salt and pepper to taste

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Instructions

1. Prepare the pasta foundation by bringing a generously salted water vessel to a rolling boil, then gently immerse the penne, cooking until perfectly tender and al dente. Carefully extract and preserve a modest portion of starchy liquid before draining the pasta completely.
2. Transform the protein component through precise culinary techniques. For ground beef, utilize a spacious skillet over moderate thermal levels, fragmenting the meat into delicate morsels while achieving a rich caramelized exterior. Alternatively, with beef strips, employ high heat and minimal olive oil to create a robust seared finish, then temporarily relocate the protein.
3. Leverage the same cooking vessel to orchestrate vegetable harmonization. Introduce finely diced onions, allowing them to soften and become translucent. Incorporate minced garlic and sliced mushrooms, developing a profound aromatic foundation through gentle sautéing.
4. Elevate the sauce’s complexity by dusting flour across the vegetable medley, stirring meticulously to eliminate raw starch characteristics. Methodically integrate beef broth, creating a velvety liquid base enhanced with Worcestershire sauce and warming paprika. Allow gentle simmering to trigger subtle thickening.
5. Transition to a luxurious creamy texture by reducing thermal intensity and melting Velveeta cubes into a silken consistency. Integrate sour cream, whisking until achieving a harmonious, glossy sauce. Calibrate seasoning with judicious salt and pepper applications.
6. Reunite the previously prepared protein with the sauce, then tenderly fold in the cooked penne, ensuring comprehensive coating. Modulate sauce consistency by incrementally introducing reserved pasta water, creating an ideal creamy enrobement.
7. Finalize the presentation by scattering freshly chopped parsley across the dish, delivering a vibrant visual and aromatic conclusion. Serve immediately to capture the peak of culinary excellence.

Notes

• Ensure pasta is cooked al dente to prevent mushiness and absorb sauce perfectly.
• Reserve pasta water to adjust sauce consistency, creating a silky smooth texture.
• Brown beef thoroughly for deeper flavor development and enhanced meat caramelization.
• Consider using lean ground beef or sirloin strips to reduce overall fat content.
• Slice mushrooms uniformly for consistent cooking and balanced texture throughout the dish.
• Melt Velveeta slowly on low heat to prevent separation and maintain creamy consistency.
• Experiment with different cheese varieties like sharp cheddar for more complex flavor profile.
• Add fresh herbs like thyme or rosemary for an elevated aromatic experience.
• Use gluten-free pasta and flour alternatives to make recipe celiac-friendly.
• Control salt levels by using low-sodium broth and tasting sauce before final seasoning.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg