Golden Crème Brûlée Cookies Recipe You’ll Adore

Delicate and creamy creme brulee cookies dance between classic French dessert elegance and comforting bakery charm.

Sweet memories of caramelized sugar crackling under a silver spoon inspired this unique treat.

Crisp edges and soft centers capture the essence of the beloved custard dessert.

Rich vanilla notes whisper through each perfectly baked morsel.

Pastry lovers will adore how these cookies blend traditional techniques with innovative twists.

Delightful crunch and silky texture make this recipe a standout among sweet indulgences.

Bake these cookies and watch magic unfold in your kitchen.

Perfect Pairings for Crème Brûlée Cookies

• A classic dessert wine like Sauternes complements the rich, sweet profile perfectly.
• A smooth espresso or cappuccino cuts through the cookie's sweetness and highlights its delicate vanilla notes.
• A salted caramel hot chocolate or caramel macchiato amplifies the creme brulee's burnt sugar essence.
• An almond milk latte or hazelnut-infused drink provides a delightful textural and flavor contrast to the delicate cookie.

Flavor Upgrades for Classic Crème Brûlée Cookies

• Gluten-Free Creme Brulee Cookies: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for those with wheat sensitivities.
• Vegan Caramelized Cookies: Swap butter with coconut oil, use a flax egg instead of regular egg, and incorporate plant-based vanilla extract for a dairy-free version.
• Low-Sugar Option: Substitute regular sugar with monk fruit sweetener or stevia to reduce overall sugar content while maintaining sweet flavor profile.
• Chocolate Crunch Variation: Fold in dark chocolate chips or sprinkle crushed caramelized sugar on top before baking to enhance the creme brulee-inspired texture and taste.

What Makes Crème Brûlée Cookies So Special

• Fast and Easy Baking Adventure
• Whip up these delectable cookies in under 30 minutes with minimal ingredients and straightforward steps.
• Perfect for family gatherings, potlucks, or casual weekend treats that everyone will love and enjoy.
• No advanced baking skills required- even novice bakers can create these delightful creme brulee-inspired cookies with confidence.
• Adaptable for different occasions like afternoon tea, dessert buffets, or casual snacking moments that call for something sweet.

Ingredients to Bake Crème Brûlée Cookies at Home

• Butter, Sugar: Creamy base for a rich, sweet cookie foundation. Unsalted butter provides better flavor control.
• Egg, Vanilla Extract: Adds moisture, binding, and deep flavor. Pure vanilla extract recommended for best taste.

• All-Purpose Flour, Baking Powder, Baking Soda, Salt: Essential for cookie structure and rise. Use fresh, sifted flour for smooth texture. Balanced leavening agents ensure proper cookie consistency.

• Parchment Paper: Prevents sticking and ensures even baking. Silicone baking mats can be a reusable alternative.

How to Make Crème Brûlée Cookies with a Caramel Touch

Step 1: Warm Up The Oven

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper, creating a perfect canvas for your delicious cookies.

Step 2: Create Creamy Cookie Base

In a large mixing bowl, whip butter and sugar together until they transform into a light, fluffy cloud. Introduce egg and vanilla extract, blending until they dance together seamlessly.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Gently fold the dry ingredients into the wet mixture, stirring until a smooth dough emerges.

Step 4: Shape Cookie Delights

Scoop out generous portions of dough, approximately 1.5 tablespoons each. Roll into perfect spheres and gently press with your palm, creating delicate circular shapes. Arrange cookies on prepared baking sheets, leaving about 2 inches between each cookie.

Step 5: Bake To Golden Perfection

Slide the baking sheets into the oven and bake for 8-10 minutes. Watch for edges to set and cookies to turn a beautiful golden hue. Remove and let cookies cool completely on a wire rack, allowing them to reach their ultimate crispy-yet-soft texture.

Tips for That Signature Crème Brûlée Finish

• Torch with Care: Use a kitchen torch carefully when caramelizing the sugar topping to create that classic creme brulee crackle without burning the cookies.
• Sugar Selection Matters: Choose fine granulated sugar for the top layer to ensure even caramelization and a smooth, glassy finish.
• Chill Before Torching: Refrigerate cookies for 15-20 minutes before adding sugar and torching to help maintain their shape and prevent spreading.
• Gluten-Free Adaptation: Swap regular flour with a 1:1 gluten-free flour blend to make these cookies suitable for those with gluten sensitivities.
• Room Temperature Ingredients: Ensure butter and eggs are at room temperature for smoother mixing and better cookie texture.

How to Store Crème Brûlée Cookies and Keep Them Crisp

• Store cooled cookies in an airtight container lined with parchment paper, separating layers to prevent sticking. Keep refrigerated for up to 5 days.
• Place cookies in a freezer-safe container, separating layers with wax paper. Freeze for 2-3 months for maximum freshness and quality.
• Remove cookies from freezer and let sit at room temperature for 15-20 minutes before serving to restore their soft texture.
• Warm cookies briefly in the microwave for 10-15 seconds or in a preheated oven at 300F for 2-3 minutes to restore their just-baked warmth and crispness.

Creme Brulee Cookies Recipe

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4.6 from 28 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Sweet French-inspired “Creme Brulee Cookies” blend classic dessert elegance with crisp cookie magic. Delicate vanilla custard notes and caramelized sugar crackle promise delightful sensations you’ll savor with each delectable bite.

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Ingredients

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Primary Ingredients:

• 1 ½ cups (190g) all-purpose flour
• 1 large egg
• 3 large egg yolks
• 1 cup (240ml) heavy cream

Sugars:

• ¾ cup (150g) granulated sugar
• ½ cup (100g) granulated sugar
• ¼ cup (50g) granulated sugar (for caramelizing)

Supplementary Ingredients:

• ½ cup (113g) unsalted butter, softened
• 2 teaspoons vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt

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Instructions

1. Warm the oven to 350F (175C) and cover baking trays with parchment paper.
2. Whip butter and sugar in a large bowl until creamy and pale, creating a fluffy texture.
3. Incorporate egg and vanilla extract, blending thoroughly until smooth and well-integrated.
4. Sift together flour, baking powder, baking soda, and salt in a separate mixing vessel.
5. Gradually fold dry ingredients into the butter mixture, stirring gently until a cohesive dough develops.
6. Using a cookie scoop, portion out uniform rounds of dough, then roll between palms to create smooth balls.
7. Gently press each dough ball with fingertips to create slight disk shapes, ensuring even thickness.
8. Arrange cookie disks on prepared trays, spacing them approximately two inches apart to allow spreading.
9. Transfer trays to preheated oven and bake for 8-10 minutes, watching for golden edges and set centers.
10. Remove from oven and allow cookies to cool completely on wire racks, permitting them to firm and develop a delicate crisp exterior.

Notes

• Achieve Perfect Texture by softening butter to room temperature before creaming, ensuring smoother cookie dough and more even mixing.
• Customize Sweetness by adjusting sugar levels, using brown sugar for deeper caramel notes that complement the creme brulee flavor profile.
• Create Gluten-Free Version by substituting all-purpose flour with almond or gluten-free flour blend, maintaining the delicate cookie structure.
• Enhance Flavor Depth by adding a pinch of ground vanilla bean or torching the cookie surface lightly with a kitchen torch to mimic authentic creme brulee caramelization.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 305
• Sugar: 25g
• Sodium: 130mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 100mg