Crispy Air Fryer Chicken Rissoles Recipe: Golden Bites of Joy!

Weeknight dinners demand quick, delicious solutions that pack serious flavor into air fryer chicken rissoles.

These golden-brown parcels of seasoned meat deliver a satisfying crunch without excess oil.

Each bite promises a perfect blend of tender chicken and crispy exterior.

The air fryer works magic, transforming simple ingredients into a meal that sparks excitement at the dinner table.

Herbs and spices mingle with ground chicken, creating a mouthwatering experience that feels both comforting and gourmet.

Minimal effort yields maximum taste, making these rissoles a weeknight champion.

Jump into this simple recipe and surprise your taste buds with a delightful culinary adventure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 220 kcal

Servings: 4

Air Fryer Chicken Rissoles Ingredient List

• Ground Chicken: Lean and tender base that provides a lighter alternative to red meat, perfect for creating juicy rissoles with a clean, mild flavor profile.
• Egg: Binds ingredients together and adds richness, ensuring the rissoles hold their shape during cooking.

• Onion: Adds subtle sweetness and depth of flavor, providing a aromatic foundation to the rissoles.
• Garlic: Infuses a robust, pungent taste that elevates the overall savory character of the dish.
• Parsley: Brings a fresh, bright herbaceous note that lightens the meat mixture.
• Worcestershire Sauce: Contributes a tangy, umami complexity that deepens the chicken's natural taste.
• Smoked Paprika: Introduces a warm, slightly smoky undertone that adds dimension to the rissoles.

• Breadcrumbs: Creates a light, crispy texture and helps hold the mixture together, preventing the rissoles from becoming dense.
• Carrot: Adds moisture, subtle sweetness, and creates a more tender texture while introducing extra nutrition.
• Salt and Pepper: Fundamental seasonings that balance and enhance the overall flavor profile of the rissoles.

Tools That Make Chicken Rissoles in the Air Fryer

• Large mixing bowl: Perfect for combining all ingredients thoroughly and easily.
• Air fryer: Essential for cooking rissoles to crispy, golden perfection.
• Measuring cups and spoons: Helps ensure precise ingredient quantities.
• Spatula or tongs: Great for flipping rissoles midway through cooking.
• Meat thermometer: Confirms chicken reaches safe internal temperature.

How to Cook Chicken Rissoles That Stay Juicy

• Create Flavorful Chicken Rounds

Mix ground chicken with aromatic herbs, crispy breadcrumbs, and zesty seasonings in a large bowl. Blend ingredients thoroughly until perfectly combined.

• Shape Tasty Patties

Gently form mixture into compact rounds using clean hands. Make sure each patty is uniform in size for even cooking.

• Fire Up the Air Fryer

Crank air fryer to 375°F and let it warm up quickly. Ensure basket is ready for delicious cooking.

• Cook to Golden Perfection

Spritz basket with olive oil spray. Place chicken rounds in single layer without crowding. Give a light spray on top of rounds. Cook 10-12 minutes, turning midway. Watch for beautiful golden-brown exterior and ensure internal temperature hits 165°F.

• Plate and Savor

Transfer crispy rounds to serving plate. Pair with tangy dipping sauce, fresh salad, or creamy mashed potatoes. Enjoy your homemade culinary creation!

Ideas to Season or Customize Chicken Rissoles

• Smart Cooking Shortcuts: Use wet hands when shaping rissoles to prevent mixture from sticking and ensure smoother, more uniform patties.
• Make-Ahead Magic: Prepare rissoles in advance and refrigerate for up to 24 hours before cooking, which helps flavors meld and firms up the mixture.
• Gluten-Free Hack: Swap regular breadcrumbs with gluten-free breadcrumbs or ground almond meal for a celiac-friendly version that maintains texture.
• Flavor Boosters: Experiment with different herbs like thyme or rosemary, or add grated cheese to the mixture for extra depth and richness in the rissoles.
• Protein Power Swap: Replace ground chicken with ground turkey or lean ground beef for varied protein options that work perfectly with the same seasoning blend.

Serve Rissoles with Salad, Sauce, or Veggies

• Party Plate Presentation: Arrange rissoles on a large platter with colorful toothpicks, perfect for appetizers or casual gatherings with friends and family.
• Dip Delight Station: Create a mini sauce bar with homemade options like garlic aioli, spicy sriracha mayo, tangy honey mustard, and classic ketchup for personalized flavor experiences.
• Balanced Meal Companion: Serve alongside roasted vegetables like zucchini, bell peppers, and sweet potato wedges for a nutritious and satisfying complete dinner plate that looks beautiful and tastes amazing.
• Meal Prep Magic: Pack cooled rissoles in meal prep containers with quinoa or brown rice and steamed greens for quick, protein-packed lunches throughout the week.

Tips for Storing Air-Fried Rissoles Just Right

• Rissole Refrigeration Strategy: Store cooked rissoles in airtight containers for 35 days in the refrigerator. Cool completely before sealing to maintain optimal texture and prevent moisture buildup.
• Freezing Technique: Wrap individual rissoles in plastic wrap, then place in freezer-safe bags. Freeze up to 3 months for quick future meals. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Warm refrigerated or thawed rissoles in the air fryer at 350F for 35 minutes until heated through. Avoid microwave to maintain crispy exterior and prevent soggy texture.
• Meal Prep Wonder: Prepare rissole mixture in advance and store in the refrigerator for up to 24 hours before cooking. Shape patties just before air frying to ensure maximum freshness and flavor retention.

Crispy Air Fryer Chicken Rissoles Recipe

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4.6 from 24 reviews

• Total Time: 22 minutes
• Yield: 5 1x

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Description

Brazilian chicken rissoles sizzle with zesty flavors in this quick air fryer recipe. Home cooks can enjoy crispy, golden appetizers packed with herbs and spices in minutes.

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Ingredients

Scale 1x2x3x

• 1 lb (500 g) ground chicken
• 1 egg
• ½ cup breadcrumbs (gluten-free option available)
• 2 tbsps fresh parsley, chopped (or 1 tsp dried parsley)
• 1 small onion, finely grated or minced
• 1 small carrot, finely grated
• 2 garlic cloves, minced
• 1 tsp Worcestershire sauce
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• Olive oil spray

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Instructions

1. Preparation: Combine ground chicken, breadcrumbs, onion, carrot, egg, garlic, parsley, Worcestershire sauce, paprika, salt, and pepper in a large mixing bowl. Mix thoroughly until ingredients are uniformly distributed and form a cohesive mixture.
2. Forming: Craft uniform oval-shaped patties or compact spheres, approximately two inches in diameter. Ensure consistent sizing to promote even cooking and optimal texture.
3. Air Fryer Setup: Preheat air fryer to 375°F (190°C), allowing the appliance to reach full temperature potential for ideal cooking performance.
4. Cooking Preparation: Lightly spray air fryer basket with olive oil. Arrange rissoles in a single layer with minimal spacing between them. Gently mist rissole surfaces with additional olive oil to enhance exterior crispness.
5. Cooking Process: Insert basket into preheated air fryer. Cook for 10-12 minutes, rotating midway to ensure comprehensive browning and thorough internal cooking. Verify doneness by confirming internal temperature reaches 165°F (74°C) using a meat thermometer.
6. Serving: Immediately transfer golden-brown rissoles to serving plate. Complement with preferred condiment, fresh side salad, or creamy mashed potatoes for a complete and satisfying meal experience.

Notes

• Prevent Sticking Technique: Lightly coat the air fryer basket with olive oil spray to ensure easy rissole removal and create a crispy exterior without excessive oil.
• Consistent Size Matters: Shape rissoles uniformly to guarantee even cooking and prevent undercooked or overcooked sections during air frying.
• Moisture Balance Critical: Mix ingredients gently to maintain chicken’s moisture while avoiding over-mixing, which can lead to dense, tough rissoles.
• Temperature Precision: Use a meat thermometer to confirm internal temperature reaches 165°F, ensuring chicken is safely cooked without becoming dry or rubbery.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dinner, Snacks
• Method: Frying
• Cuisine: Australian

Nutrition

• Serving Size: 5
• Calories: 290
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 90 mg