Crispy Air Fryer Garlic Parmesan Chicken Skewers Recipe

Sizzling Air Fryer Garlic Parmesan Chicken Skewers Recipe

Succulent chicken pieces dance with bold garlic parmesan flavors in this crispy air fryer chicken skewers recipe that promises a delightful culinary adventure.

Juicy meat meets a golden, crunchy exterior through an innovative cooking technique.

The marinade infuses each tender bite with robust, zesty seasonings.

Herbs and spices blend seamlessly to create a mouthwatering dish you’ll crave repeatedly.

Minimal prep work transforms simple ingredients into an impressive meal that looks and tastes restaurant-quality.

These skewers deliver maximum flavor with minimal effort, making them perfect for casual dinners or weekend gatherings.

Prepare to impress your guests with this easy, delectable chicken recipe that comes together in minutes.

Tips for Flavor-Packed Chicken Skewers

  • Crispy Coating Perfection: Ensure breadcrumbs are finely ground for an extra crispy exterior that adheres beautifully to the chicken.
  • Marinade Magic: Let chicken soak in the garlic parmesan mixture for 30 minutes before cooking to boost flavor and tenderness.
  • Gluten-Free Option: Swap regular breadcrumbs with gluten-free breadcrumbs or crushed almond flour for a celiac-friendly version.
  • Flavor Boost Variations: Experiment with different herbs like thyme, rosemary, or za'atar to create unique flavor profiles that match your taste preferences.
  • Low-Carb Twist: Replace breadcrumbs with crushed pork rinds or grated parmesan cheese for a keto-friendly alternative that maintains the crispy texture.

How to Serve Air Fryer Garlic Parmesan Chicken Skewers

  • Flavor Explosion Dip Station: Prepare an exciting array of dipping sauces like zesty ranch, spicy sriracha mayo, classic marinara, or tangy honey mustard to complement the garlic parmesan chicken skewers.
  • Mediterranean Feast Pairing: Serve alongside a fresh Greek salad, warm pita bread, tzatziki sauce, and light couscous to create a Mediterranean-inspired meal that elevates the chicken skewers.
  • Party Platter Presentation: Arrange skewers on a large wooden board with colorful garnishes like fresh parsley, lemon wedges, and mixed olives for a stunning appetizer perfect for gatherings and social events.
  • Healthy Meal Companion: Pair with roasted vegetables like zucchini, bell peppers, and asparagus to create a balanced, nutritious dinner that highlights the crispy, flavorful chicken skewers.

Storage Plan for Chicken Skewers

  • Meal Planning & Storage Magic
  • Batch Cooking Brilliance: Whip up multiple skewers during weekend meal prep and store in airtight containers for quick weeknight dinners. These chicken skewers stay fresh in the refrigerator for 3-4 days.
  • Freezer-Friendly Option: Prepare uncooked skewers and freeze them flat on a baking sheet. Once frozen, transfer to freezer bags for storage up to 2 months. Thaw overnight in the refrigerator before cooking.
  • Smart Reheating Technique: Warm leftover skewers in the air fryer at 350F for 3-4 minutes to maintain crispy coating and prevent drying out. Avoid microwave reheating to keep the texture perfect.
  • Portion Control Pro: Each skewer makes an ideal protein serving. Create individual portions before cooking to simplify meal tracking and ensure consistent nutrition for yourself or family members.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 310 kcal

Servings: 4

What’s Inside Chicken Skewers

For Protein Base:
  • Chicken Breasts or Thighs: Tender and lean meat perfect for juicy skewers, choose fresh cuts with minimal fat for the best texture.
For Seasoning and Coating Mix:
  • Olive Oil: Adds moisture and helps herbs stick to chicken, select extra virgin for richer flavor.
  • Garlic: Provides robust, aromatic punch, use fresh minced cloves for most intense taste.
  • Parmesan Cheese: Creates crispy golden exterior with tangy sharpness, grate fresh for maximum flavor.
  • Breadcrumbs: Delivers crunchy texture and helps seal in chicken's moisture, choose plain or Italian-style.
  • Oregano, Basil: Mediterranean herbs that offer bright, earthy undertones, use dried or fresh options.
  • Salt, Pepper: Essential flavor enhancers that balance and elevate overall taste profile.
For Serving and Preparation:
  • Wooden Skewers: Helps create attractive presentation and enables easy grilling, soak in water beforehand to prevent burning.
  • Dipping Sauce: Optional accompaniment that complements chicken's savory profile, consider marinara, ranch, or tzatziki.

Kitchen Tools for Garlic Parmesan Skewers

  • Air Fryer: Essential for quick, crispy cooking without excess oil.
  • Wooden or Metal Skewers: Needed to thread and grill chicken pieces evenly.
  • Large Mixing Bowl: Perfect for combining coating ingredients and tossing chicken.
  • Sharp Knife: Crucial for cutting chicken into uniform bite-sized cubes.
  • Cutting Board: Provides stable surface for chicken preparation.
  • Measuring Spoons: Help accurately measure seasonings and spices.
  • Tongs: Useful for flipping skewers and handling chicken in air fryer.

Fire Up the Air Fryer

  • Slice and Season Chicken

Chop chicken into tasty bite-sized chunks. Sprinkle with salt and pepper to awaken the flavors.

  • Create Flavor Explosion

Whip together olive oil, crushed garlic, grated parmesan, breadcrumbs, and Italian herbs in a mixing bowl. Blend until everything looks perfectly combined.

  • Dress the Chicken

Tumble chicken pieces into the zesty mixture. Ensure each morsel gets a luxurious coating of garlicky goodness.

  • Prepare Skewers

Carefully thread coated chicken onto skewers, leaving tiny gaps between pieces for ultimate crispiness.

  • Fire Up the Air Fryer

Warm your air fryer to a sizzling 375F for about 5 minutes, getting ready for culinary magic.

  • Crisp to Perfection

Arrange skewers in the air fryer basket. Cook for 10-12 minutes, flipping midway. Watch for a golden exterior and ensure chicken reaches 165F internally.

  • Serve and Delight

Pull out those gorgeous skewers and let them rest briefly. Pair with your favorite dipping sauce or fresh side dishes for a mouthwatering meal.

Print
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Crispy Air Fryer Garlic Parmesan Chicken Skewers Recipe

Crispy Air Fryer Garlic Parmesan Chicken Skewers Recipe


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4.5 from 27 reviews

  • Total Time: 25 minutes
  • Yield: 5 1x

Description

Succulent air fryer garlic parmesan chicken skewers bring Mediterranean zest to weeknight dinners. Quick marinades and crispy edges make this protein-packed dish a simple crowd-pleaser you’ll crave again and again.


Ingredients

Scale
  • 1 pound (450 g) chicken breasts or thighs, cut into 1-inch cubes
  • ¼ cup (60 ml) olive oil
  • 3 cloves garlic, minced
  • 2 tbsps grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • Additional grated Parmesan
  • Chopped parsley
  • Lemon wedges
  • Wooden or metal skewers (if wooden, soak in water for 20 minutes to prevent burning)

Instructions

  1. Preparation: Cube chicken into uniform bite-sized pieces, seasoning lightly with salt and pepper to establish a foundational flavor profile.
  2. Coating Creation: Whisk olive oil, minced garlic, parmesan cheese, breadcrumbs, oregano, basil, salt, and pepper into a cohesive, aromatic mixture that will envelop the chicken with robust flavors.
  3. Skewering: Thoroughly coat chicken cubes in the seasoned mixture, then thread onto skewers with strategic spacing to optimize heat circulation and ensure even cooking.
  4. Air Frying: Preheat air fryer to 375F (190C) for 5 minutes, then arrange skewers in a single layer within the basket, maintaining adequate separation between each skewer.
  5. Cooking Process: Roast for 10-12 minutes, rotating midway to achieve a golden-brown exterior and guarantee complete internal cooking, ensuring chicken is thoroughly heated and crisp.
  6. Serving: Remove skewers from air fryer, allow a brief resting period, then plate with complementary dipping sauces or desired accompaniments for a tempting culinary presentation.

Notes

  • Uniform Cutting: Ensure chicken cubes are precisely and evenly sized for consistent cooking and uniform texture throughout the skewers.
  • Coating Technique: Thoroughly massage seasoning mixture into chicken, creating a complete and even layer that maximizes flavor absorption and crispiness.
  • Skewer Spacing: Position skewers with strategic gaps in the air fryer basket to allow optimal hot air circulation, preventing soggy or unevenly cooked sections.
  • Temperature Precision: Use a meat thermometer to confirm internal chicken temperature reaches 165F (74C), guaranteeing food safety without overcooking and maintaining juicy meat texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Appetizer, Snacks
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 350
  • Sugar: 0 g
  • Sodium: 400 mg
  • Fat: 25 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 30 g
  • Cholesterol: 90 mg
Jenna Hartley

Jenna Hartley

Founder & Recipe Creator

Expertise

  • Recipe development with a focus on single-dish meals.
  • Fusion of traditional and modern Australian cuisines.
  • Food styling and photography for digital platforms.​

Education

Box Hill Institute, Melbourne

  • Degree: Advanced Diploma of Hospitality Management
  • Focus: Specialized in practical food and beverage service, responsible alcohol and hygiene compliance, legal risk management, and hands‑on experience in a simulated restaurant environment.

William Angliss Institute, Melbourne

  • Program: Certificate IV in Patisserie
  • Focus: Specialized in pastry and bakery techniques, cookery and specialty food preparation, recipe planning and costing, commercial kitchen operations, sustainable and inclusive work practices, food safety and hygiene compliance, and workplace health and safety.

Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes. 

Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.

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