Crunchy Air Fryer Garlic Parmesan Fries Recipe for Snack Lovers

Fries have never tasted as incredible as these crispy air fryer garlic parmesan fries that promise a restaurant-quality experience right in your kitchen.

The perfect combination of golden-brown potatoes and savory seasonings creates an irresistible side dish.

Crisp edges and a delicate, cheese-coated exterior await you with every bite.

Fragrant garlic and sharp parmesan cheese dance together, transforming simple potato strips into a gourmet treat.

Each fry emerges from the air fryer with a satisfying crunch that will have everyone at the table reaching for more.

These fries are not just a side dish; they’re a culinary adventure that elevates your meal from ordinary to extraordinary.

Prepare to be amazed by this simple yet spectacular recipe that delivers maximum flavor with minimal effort.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 210 kcal

Servings: 4

Inside the Pantry for Air Fryer Garlic Parmesan Fries

• Russet Potatoes: Starchy champions that crisp beautifully, choose firm potatoes without sprouts or green patches for ultimate crunch.
• Cold Water: Magical starch remover ensuring crispy exterior and soft interior, helps achieve restaurant-quality texture.

• Olive Oil: Liquid gold that helps create golden, crispy exterior and helps seasonings stick perfectly.
• Garlic: Aromatic powerhouse adding deep, savory notes that transform ordinary fries into gourmet delight.
• Salt: Flavor amplifier that balances and highlights other ingredients' natural tastes.
• Black Pepper: Subtle heat and warmth provider that complements garlic's intensity.
• Paprika: Optional smoky whisper that adds subtle depth and gorgeous reddish undertone.

• Parmesan Cheese: Salty, umami-rich topping that adds luxurious texture and complex flavor profile.
• Fresh Parsley: Optional bright green garnish bringing freshness and visual appeal to the dish.

Cooking Gear for Air Fryer Garlic Parmesan Fries

• Mixing Bowl: Large, spacious bowl for tossing potato strips with seasonings.
• Air Fryer: Essential tool for crispy, golden fries without excess oil.
• Sharp Knife: Helps slice potatoes into uniform, thin strips.
• Clean Kitchen Towel: Perfect for thoroughly drying potato strips after soaking.
• Grater: Used for freshly grating Parmesan cheese.
• Cutting Board: Stable surface for slicing potatoes and chopping herbs.
• Measuring Spoons: Ensures precise seasoning measurements.

Let’s Crisp Air Fryer Garlic Parmesan Fries

• Slice Potato Strips

Cut potatoes into thin, even strips. Submerge in cold water for 15-20 minutes to remove extra starch. Drain completely and dry with a clean kitchen towel.

• Create Flavor Blend

Mix olive oil with minced garlic, salt, pepper, and a dash of paprika. Thoroughly coat potato strips in this zesty mixture.

• Prepare Air Fryer

Heat air fryer to 375F. Arrange potato strips in a single layer without overcrowding. This ensures crispy, golden results.

• Cook to Perfection

Fry potato strips for 15-20 minutes. Shake basket midway to guarantee even browning. Watch for a gorgeous golden color and crisp edges.

• Finish and Serve

Sprinkle freshly grated Parmesan cheese over hot fries. Optional: Garnish with chopped parsley. Serve immediately while crispy and warm.

Tips & Techniques for Air Fryer Garlic Parmesan Fries

• Perfect Potato Prep: Soaking potato strips in cold water removes excess starch, guaranteeing crispier fries with a golden exterior and fluffy interior.
• Crispy Coating Trick: Pat potato strips completely dry before seasoning to ensure maximum crunchiness and prevent soggy results.
• Batch Cooking Secret: Don't overcrowd the air fryer basket; cook fries in single layers for even, perfectly crisp results every time.
• Diet-Friendly Tweak: For gluten-free option, use certified gluten-free Parmesan cheese and check seasoning ingredients for potential gluten contamination.
• Flavor Swap Magic: Experiment with different herb and spice combinations like rosemary-garlic, cajun seasoning, or ranch-style mix to create unique flavor profiles that keep your taste buds excited.

Serving Time Tips for Air Fryer Garlic Parmesan Fries

• Crispy Dipping Delight: Pair these golden fries with classic ketchup, zesty ranch, or homemade garlic aioli for an extra flavor punch.
• Appetizer Sidekick: Serve alongside juicy burgers, grilled chicken, or as a crowd-pleasing party snack that'll disappear in minutes.
• Green Freshness Boost: Sprinkle chopped fresh herbs like chives or parsley on top to add a bright, herbal note and make the dish look restaurant-worthy.
• Cheesy Variations: Experiment with different hard cheeses like pecorino or aged cheddar instead of Parmesan for a unique twist on the classic recipe.

Storage Tips for Air Fryer Garlic Parmesan Fries

• Fridge Fresh Storage: Keep leftover fries in an airtight container, nestled in the refrigerator's coolest section for up to 3 days. Crispy texture might soften slightly, but flavor remains delicious.
• Quick Reheat Revival: Restore crispiness by air frying remaining fries at 375F for 3-4 minutes. Spread them in a single layer to ensure even heating and prevent soggy results.
• Smart Prep Technique: Create batch-ready potato strips by slicing and soaking ahead of time. Store prepped potato strips in cold water inside the refrigerator for up to 24 hours, draining and patting dry before cooking.
• Freeze and Save Option: For longer storage, arrange uncooked seasoned fries on a baking sheet, freeze individually, then transfer to freezer bags. Frozen fries can be air fried directly from frozen state, adding 2-3 extra minutes to cooking time.

Crispy Air Fryer Garlic Parmesan Fries Recipe

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4.9 from 36 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Air fryer garlic parmesan fries bring crispy potato goodness to your kitchen without excess oil. Golden, seasoned wedges with a cheesy coating offer a healthier alternative to traditional deep-fried sides.

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Ingredients

Scale 1x2x3x

• 3 medium russet potatoes
• ¼ cup (25 grams) freshly grated Parmesan cheese
• 2 tbsps olive oil
• 2 cloves garlic, minced
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• ½ tsp paprika (optional)
• 2 tbsps fresh parsley, chopped (optional)

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Instructions

1. Potato Preparation: Select premium potatoes with unblemished skin, thoroughly cleanse, and slice into precise, thin batons ensuring uniform cooking dimensions.
2. Starch Extraction: Immerse potato strips in ice water, allowing starch to dissipate, then carefully pat dry with pristine kitchen towels to guarantee maximum crispiness.
3. Air Fryer Setup: Preheat air fryer to 375F (190C), creating optimal environment for golden, crunchy exterior.
4. Seasoning Blend: Craft aromatic marinade by combining olive oil, minced garlic, salt, ground black pepper, and optional paprika, creating a flavor-packed coating.
5. Coating Process: Meticulously toss potato strips in seasoning mixture, ensuring each piece receives an even, glistening layer of flavor-enhancing oils.
6. Basket Arrangement: Position potato strips in single, uncrowded layer within air fryer basket, maximizing potential for uniform browning and crisp edges.
7. Cooking Technique: Circulate hot air for 15-20 minutes, intermittently shaking basket to promote even caramelization and prevent adherence to surface.
8. Cheese Finale: Once achieving rich golden-brown color, immediately transfer fries and generously dust with freshly grated Parmesan, leveraging residual heat to slightly melt cheese.
9. Presentation: Optionally garnish with finely chopped parsley for vibrant color and herbaceous note, serving immediately to preserve ultimate crispness and temperature.

Notes

• Potato Selection Matters: Choose waxy, low-moisture potatoes like Yukon Gold or Russet for optimal crispiness and structural integrity during air frying.
• Starch Removal Technique: Soaking potato strips in ice-cold water removes excess surface starch, guaranteeing a crunchier exterior and preventing soggy results.
• Strategic Air Circulation: Avoid overcrowding the air fryer basket to ensure each fry receives direct heat, promoting uniform golden-brown caramelization and preventing steaming.
• Cheese Application Timing: Sprinkle Parmesan immediately after cooking to leverage residual heat for gentle melting without compromising the fries’ crisp texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 160
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 5 mg