Crunchy Coated Ice-Cream Spheres: Air Fryer Magic Recipe

Dessert magic happens when crispy air fryer ice cream balls meet a perfect golden crunch.

These delightful treats blend creamy smoothness with an irresistible exterior that cracks beautifully.

Cold meets hot in an unexpected dance of temperatures and textures.

Chocolate lovers and sweet tooth enthusiasts will adore this simple yet impressive dessert.

The coating creates a stunning contrast with the chilled center, making each bite a delightful surprise.

Comfort and indulgence come together in these delectable spheres of pure happiness.

Prepare to elevate your dessert game with this mouthwatering recipe that promises pure bliss in every single bite.

Quick Recipe Overview

Prep Time: 2 minutes

Cook Time: 20 minutes

Total Time: 22 minutes

Calories: 360 kcal

Servings: 4

Easy Air Fryer Ice-Cream Balls Ingredient Roundup

• Vanilla Ice Cream: Select premium, high-fat content ice cream for better structural integrity during cooking process.
• Parchment Paper: Essential for preventing ice cream from sticking and maintaining ball shape during freezing.

• Cornflakes, Breadcrumbs: Provides delightful crunch and golden exterior with maximum textural contrast.
• Sugar: Adds sweetness and helps create caramelized, crispy coating.
• Ground Cinnamon: Introduces warm, aromatic flavor that complements sweet ice cream base.

• Eggs: Acts as adhesive agent to help coating stick perfectly to frozen ice cream surface.
• Non-Stick Cooking Spray: Ensures smooth release from air fryer basket and prevents burning.
• Chocolate Syrup, Caramel Sauce, Whipped Cream: Optional garnishes that elevate dessert's visual appeal and flavor complexity.

Tools for Making Ice-Cream Balls in the Air Fryer

• Baking Sheet: Essential for freezing ice-cream balls with parchment paper.
• Shallow Bowls: Two needed for egg mixture and cornflake coating.
• Measuring Spoons: For precise sugar and cinnamon measurements.
• Ice Cream Scoop: Helps create uniform 2-inch balls.
• Air Fryer: Primary cooking equipment for crispy exterior.
• Cooking Spray: Ensures non-stick surface and golden coating.
• Whisk or Fork: For beating eggs smoothly.
• Parchment Paper: Prevents ice-cream balls from sticking.

How to Cook-Coated Ice-Cream Balls at Home

• Create Frozen Spheres

Grab your favorite ice cream and form perfectly round balls using a scoop. Place these frosty orbs on a lined tray and stash them in the freezer overnight until they’re rock solid.

• Craft Crunchy Exterior

Crush cornflakes into fine crumbs and mix with sweet spices. Whip eggs into a smooth liquid for dunking. These will create a delightful crispy shell.

• Transform Ice Cream Balls

Pull frozen spheres from the freezer. Quickly dunk each ball into egg wash, then roll thoroughly in cornflake mixture. Add a double coating for extra crunch. Return to freezer for a quick chill.

• Warm Up Air Fryer

Set air fryer to blazing hot temperature around 400F. Let it heat up completely before cooking.

• Crisp and Golden Transformation

Spritz air fryer basket with non-stick spray. Carefully place ice cream balls without crowding. Give a light spray on top. Cook until exterior turns golden and crispy, about 12 minutes.

• Serve With Flair

Gently remove golden-brown treats. Top with decadent sauces like chocolate or caramel. Enjoy immediately while crispy and cold.

Flavor Additions for More Ice Cream Fun

• Freezing Pro Tips: Freeze ice-cream balls rock-solid overnight to prevent melting during air frying.
• Quick Coating Technique: Double-coat each ball for extra crispy, thick exterior that holds up during cooking.
• Temperature Control Magic: Keep air fryer temperature precise to ensure crispy outside while maintaining frozen inside.
• Diet-Friendly Swaps: Replace regular cornflakes with gluten-free cornflakes for celiac-friendly version. Substitute dairy-free ice cream for vegan alternative.
• Flavor Adventure: Experiment with different ice cream flavors like chocolate, mint chip, or caramel to create unique taste combinations.

Serve Ice-Cream Balls as a Showstopper Dessert

• Decadent Dessert Companions: Drizzle warm chocolate or caramel sauce over the crispy air-fried ice cream balls for an irresistible sweet finish.
• Fruity Fresh Topping: Sprinkle fresh berries like raspberries, strawberries, or blueberries around the golden ice cream balls to add a tangy and colorful contrast.
• Nutty Crunch Garnish: Sprinkle chopped toasted almonds, pecans, or pistachios over the dessert to introduce an extra layer of crunch and nutty flavor.
• Creamy Cool Complement: Add a dollop of fresh whipped cream or a scoop of complementary flavor ice cream beside the crispy balls for a delightful temperature and texture variation.

Keep Ice-Cream Balls Frozen Yet Crunchy

• Freezer-Friendly Batching: Prepare multiple ice-cream balls in advance and store them in an airtight container. Layer between parchment paper to prevent sticking, keeping them frozen for up to 2 weeks for quick dessert options.
• Quick Chill Strategy: Always keep ice-cream balls completely frozen before coating and air frying. Transfer from freezer to coating station swiftly to maintain rock-solid texture and prevent melting.
• Smart Coating Technique: Prepare coating ingredients beforehand and store in sealed containers. Keep breadcrumb mixture and pre-beaten eggs refrigerated separately for faster preparation when dessert cravings strike.
• Temperature Control Trick: Use a digital thermometer to check internal temperature of ice-cream balls during air frying. Remove immediately when coating turns golden to prevent melting and maintain perfect crispy exterior with cold, creamy center.

Crispy Air Fryer Ice-Cream Balls Recipe

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4.9 from 33 reviews

• Total Time: 22 minutes
• Yield: 5 1x

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Description

Crispy homemade ice-cream balls emerge as a delightful dessert that blends creamy vanilla with a golden crunchy exterior. Chilled treats surprise palates with minimal effort and maximum satisfaction for home cooks seeking quick indulgence.

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Ingredients

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• 2 large eggs
• 1 pint (500 ml) ice cream of choice
• 2 cups crushed cornflakes or panko breadcrumbs
• ½ cup granulated sugar
• 1 tsp ground cinnamon
• Non-stick cooking spray

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Instructions

1. Preparation: Form precise ice cream spheres using a scoop, place on a parchment-lined tray, and freeze solidly for 12 hours to achieve maximum firmness.
2. Coating Creation: Combine crushed cornflakes with sugar and cinnamon in one bowl, whisk eggs in another, creating complementary textures for an irresistible exterior.
3. Initial Dipping: Remove frozen spheres quickly, dunk thoroughly in whisked eggs, then roll comprehensively in cornflake mixture, ensuring complete and even coverage with gentle, consistent pressure.
4. Double Coating: Repeat coating process for enhanced crunchiness, then return spheres to freezer for an additional 30-minute hardening period.
5. Air Fryer Setup: Preheat air fryer to 400F for 35 minutes, ensuring optimal cooking environment.
6. Positioning: Lightly spray air fryer basket with non-stick spray, arrange coated spheres without touching, and mist surfaces with cooking spray for extra crispness.
7. Cooking Process: Air fry for approximately 12 minutes, watching carefully until exterior transforms into a golden, crisp shell while preserving the ice cream’s frozen core.
8. Serving: Carefully remove transformed treats and plate immediately, garnishing with decadent accompaniments like chocolate drizzle, caramel sauce, or whipped cream for a luxurious presentation.

Notes

• Freeze Thoroughly: Ensure ice cream balls are frozen solid for 12 hours to prevent melting during coating and air frying, maintaining structural integrity.
• Coating Technique: Apply cornflake mixture twice for extra crunchiness, pressing gently to create a uniform, adherent exterior that’ll crisp beautifully.
• Temperature Precision: Preheat air fryer exactly at 400F and monitor closely to achieve golden-brown crust without compromising the ice cream’s frozen core.
• Quick Handling: Work swiftly during coating and air frying stages to prevent ice cream from softening, which could compromise the crispy shell and overall texture.

• Prep Time: 2 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 410
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 63 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 120 mg