Golden Crunch: The Simplest Crispy Almond Flour Biscotti Recipe

Baking the perfect almond flour biscotti isn’t just a recipe—it’s an art form that blends traditional Italian craftsmanship with modern nutritional needs.

These golden-brown, twice-baked delights offer a delectable crunch that pairs beautifully with morning coffee or afternoon tea.

Crafted with wholesome almond flour, each biscotti promises a gluten-free experience that doesn’t compromise on flavor or texture.

The delicate balance of ingredients creates a treat that’s both crisp and satisfying, with a subtle nuttiness that lingers on the palate.

Rich in protein and lower in carbs, these biscotti transform an ordinary snack into a nutritious indulgence.

Bakers and health enthusiasts alike will fall in love with this simple yet sophisticated recipe that brings a touch of Italian elegance to any kitchen.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 137 kcal

Servings: 24

Almond Flour Biscotti Ingredient Checklist

• Almond Flour: Provides a nutty base and gluten-free foundation, select finely ground for smooth texture.
• Baking Powder: Creates light and airy structure, ensure it's fresh for maximum rise.
• Salt: Enhances overall flavor complexity, use fine sea salt for even distribution.
• Coconut Sugar: Delivers gentle sweetness with caramel undertones, choose organic for deeper flavor profile.

• Eggs: Bind ingredients and provide structure, select fresh room temperature eggs.
• Almond Extract: Intensifies nutty essence, opt for pure extract over artificial versions.

• Chopped Almonds: Introduces delightful crunch and extra nutty dimension, toast lightly before adding for enhanced flavor complexity.

Tools to Bake Almond Flour Biscotti Crisp

• Large Bowl: Essential for mixing dry ingredients thoroughly and creating the dough base.
• Separate Small Bowl: Perfect for beating eggs and mixing wet ingredients before combining with dry mix.
• Whisk: Crucial for blending dry ingredients smoothly and preventing clumps.
• Baking Sheet: Key for shaping and baking the biscotti log and slices.
• Parchment Paper: Prevents sticking and ensures easy removal of biscotti.
• Serrated Knife: Necessary for cleanly slicing the baked log into biscotti pieces.
• Wire Rack: Ideal for cooling biscotti and helping them crisp up evenly.

Making Almond Flour Biscotti from Scratch

• Fire Up The Oven

Crank your oven to a toasty 325F and grab a baking sheet lined with parchment paper. Get ready for some delicious baking magic!

• Create Dry Base

Grab a mixing bowl and whisk together almond flour, baking powder, salt, and coconut sugar until everything looks perfectly blended and smooth.

• Blend Wet Components

In another bowl, whisk eggs and almond extract until they’re smoothly combined. Pour this mixture into your dry ingredients and stir until a soft dough emerges. Feel free to toss in some chopped almonds for extra crunch.

• Shape Your Dough

Spread the dough onto your prepared baking sheet. Craft a gorgeous log about 4 inches wide and looking delightfully rustic.

• First Baking Round

Slide your creation into the oven and bake for 25-30 minutes. You’re looking for a golden-brown exterior that feels firm when gently touched. Once done, let it rest and cool down for about 10 minutes.

• Slice With Precision

Grab a sharp serrated knife and slice your log diagonally into elegant 1/2-inch thick pieces.

• Final Crisp

Arrange slices cut-side down on the baking sheet. Bake for another 10-15 minutes, flipping midway to ensure even golden crispiness.

• Cool And Enjoy

Let your biscotti cool completely on a wire rack, then savor your homemade treat!

Tips to Refine Almond Flour Biscotti Texture

• Nutty Texture Boost: Toast almonds before adding to the dough for an extra crunch and deeper, richer flavor profile.
• Make-Ahead Magic: Store biscotti in an airtight container at room temperature for up to two weeks, ensuring maximum freshness and crispy texture.
• Gluten-Free Guarantee: This recipe is naturally gluten-free due to almond flour base, making it perfect for those with wheat sensitivities.
• Low-Carb Love: By using coconut sugar and almond flour, these biscotti offer a lower-carbohydrate alternative to traditional wheat-based versions.
• Flavor Fusion Fun: Experiment with different extracts like vanilla or orange to create unique taste variations that complement the almond base.

Serving Almond Flour Biscotti Like a Pro

• Cozy Coffee Companion: Pair these almond flour biscotti with a steaming mug of espresso or cappuccino for a delightful morning or afternoon treat.
• Dessert Elegance: Serve alongside a small scoop of vanilla gelato or drizzle with melted dark chocolate for an extra indulgent dessert experience.
• Healthy Snack Pack: Wrap individual biscotti in wax paper for a nutritious grab-and-go snack during work breaks or post-workout energy boost.
• Gift-Worthy Treat: Package in a decorative mason jar or cellophane bag with a ribbon for a homemade, thoughtful gift that showcases your baking skills.

Almond Flour Biscotti: How to Store Well

• Smart Storage Solutions: Keep biscotti in an airtight container at room temperature for up to 2 weeks, ensuring maximum crunchiness and flavor preservation.
• Freezing Magic: Wrap individual biscotti in plastic wrap, then store in a freezer-safe container for up to 3 months. Thaw at room temperature for quick enjoyment.
• Moisture Management: Include a small silica gel packet in the storage container to absorb excess humidity and maintain the perfect crisp texture.
• Travel-Friendly Snack: Pack biscotti in a hard-sided container when traveling to prevent breakage, making them an ideal portable treat for road trips or office snacking.

Crispy Almond Flour Biscotti Recipe

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• Total Time: 1 hour
• Yield: 25 1x

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Description

Crunchy almond flour biscotti showcase Italian bakery traditions with a gluten-free twist. Crisp edges and nutty flavor make these twice-baked cookies perfect for dunking in espresso or enjoying as a light dessert.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) blanched almond flour
• 2 large eggs
• ½ cup (120 ml) coconut sugar (or granulated sugar)
• ½ cup (120 ml) chopped almonds (optional)
• 1 tsp (5 ml) baking powder
• 1 tsp (5 ml) almond extract
• ¼ tsp (1.25 ml) salt

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Instructions

1. Preparation: Align a baking sheet with parchment paper and preheat the oven to 325F (163C).
2. Dry Mixture: Whisk almond flour, baking powder, salt, and coconut sugar in a large bowl until uniformly combined with no lumps.
3. Liquid Integration: Combine eggs and almond extract, beating until smooth and slightly frothy, then fold into the dry ingredients to create a cohesive dough. Incorporate chopped almonds evenly.
4. Shaping: Mold the dough into a uniform log on the prepared baking sheet, crafting it approximately 4 inches wide and 3/4 inch high with smooth, consistent edges.
5. Initial Baking: Slide the log into the preheated oven and bake for 25-30 minutes, watching for a golden brown hue and firm texture when gently pressed.
6. Cooling and Slicing: Allow the baked log to rest for 10 minutes, then use a sharp serrated knife to cut diagonally into 1/2-inch thick pieces.
7. Final Crisping: Arrange biscotti cut-side down on the baking sheet and return to the oven for 10-15 minutes, rotating midway to ensure even browning and crisp texture.
8. Finishing: Transfer biscotti to a wire cooling rack, letting them cool completely to develop their signature crunch before serving or storing.

Notes

• Flour Consistency Check: Sift almond flour beforehand to remove any clumps and ensure a smooth, even texture in your biscotti.
• Moisture Balance: Keep the dough slightly sticky but not wet; add extra almond flour if it seems too moist to prevent spreading during baking.
• Slice Precision: Use a sharp serrated knife and make clean, swift cuts to maintain uniform biscotti shapes without crumbling the delicate log.
• Crispness Control: Allow biscotti to cool completely on a wire rack to develop the signature crunch; avoid storing until they’re entirely cooled to prevent softening.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 6 g
• Sodium: 0.1 g
• Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 30 mg