Crunchy Avocado Bacon & Egg Toasts Recipe: Breakfast Joy!

Breakfast takes an unexpected turn with these crispy avocado bacon and egg toasts that blend creamy textures and bold flavors.

Salty bacon provides a perfect crunch against smooth avocado spread.

Each slice promises a delightful morning experience that goes beyond ordinary toast.

The combination of rich ingredients creates a mouthwatering harmony on your plate.

Proteins from eggs and bacon ensure you start the day energized and satisfied.

Quick to prepare and even quicker to devour, this recipe transforms simple ingredients into a gourmet breakfast masterpiece.

You’ll want to savor every single bite of this delectable morning treat.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 485 kcal

Servings: 2

Ingredients for Avocado Bacon and Egg Toasts

• Avocado: Creamy green gem that adds rich, buttery texture and heart-healthy fats; choose ripe avocados with slight give when gently pressed.
• Lemon: Bright citrus that prevents avocado browning and adds zesty tang; pick fresh, firm lemons with vibrant color.
• Salt: Flavor amplifier that balances and highlights the natural taste of ingredients; use sea salt or kosher salt for best results.
• Black Pepper: Warm, subtle spice that brings depth and mild heat; freshly ground provides more intense flavor than pre-ground.

• Bacon: Crispy, smoky protein that adds irresistible savory crunch; select thick-cut varieties for maximum flavor and texture.
• Egg: Protein-packed ingredient that provides creamy richness; choose free-range or organic eggs for better taste and nutrition.

• Toast: Crispy foundation that holds toppings; use sturdy bread like sourdough or whole grain for best structure and flavor.

Tools You’ll Need for Avocado Bacon and Egg Toasts

• Large Bowl: Perfect for mashing avocado ingredients smoothly.
• Cutting Board: Helps prepare and slice ingredients safely.
• Sharp Knife: Needed for slicing avocado and chopping bacon.
• Fork: Helps mash avocado with seasonings.
• Skillet: Essential for cooking crispy bacon and frying eggs.
• Spatula: Useful for flipping bacon and eggs.
• Toaster: Toasts bread to golden, crispy perfection.
• Plate: For serving the final delicious dish.

Making Avocado Bacon and Egg Toasts Step by Step

• Prep Avocado Spread

Grab a ripe avocado and smash it into a creamy blend with a splash of zesty lemon juice. Sprinkle in a pinch of salt and black pepper to wake up the flavors. Set this dreamy green mixture aside and get ready for toast magic.

• Toast Bread Perfectly

Slide your favorite bread slices into the toaster and crisp them up until they’re golden brown and crunchy. You want that satisfying crackle when you bite into them.

• Cook Crispy Bacon

Sizzle bacon in a skillet over medium heat until it transforms into those irresistible, crisp strips that everyone loves. Let the bacon drain on paper towels to remove extra grease.

• Fry Eggs

In the same skillet, crack eggs and cook them to your preferred style – sunny-side up for runny yolks or over-easy for a bit more firmness. Season with a quick dash of salt and pepper.

• Assemble Delicious Toast

Spread the creamy avocado mixture generously across your toasted bread. Layer on the crispy bacon and crown each slice with a perfectly cooked egg. Serve immediately and enjoy your mouthwatering creation.

Tips and Substitutions for Avocado Bacon and Egg Toasts

• Avocado Freshness Hack: Squeeze a bit of extra lemon juice onto the mashed avocado to prevent browning and keep it looking bright green and appetizing.
• Low-Carb Twist: Swap toast with cucumber slices or lettuce wraps for a lighter, gluten-free alternative that still delivers amazing flavor.
• Cheese Lover's Option: Sprinkle some crumbled feta or sharp cheddar on top for an extra tangy kick that complements the creamy avocado.
• Vegetarian Swap: Replace bacon with crispy roasted mushrooms or smoked tempeh to maintain a rich, smoky profile while keeping the dish meat-free.
• Spice It Up: Add a dash of red pepper flakes or drizzle hot sauce for those who enjoy a bit of heat with their breakfast toast.

Serving Suggestions for Avocado Bacon and Egg Toasts

• Breakfast Bliss Boost: Pair these toasts with a fresh orange juice or a smoothie for a complete morning meal that energizes your day.
• Brunch Party Platter: Arrange multiple toasts on a wooden board with extra crispy bacon strips, creating an inviting centerpiece for weekend gatherings.
• Greens on the Side: Complement the rich, creamy toasts with a light arugula salad dressed in a zesty vinaigrette to balance the hearty flavors and add a refreshing crunch.
• Texture Contrast Trick: Sprinkle toasted sesame seeds or Everything Bagel seasoning on top for an extra layer of crunch that elevates the simple yet delicious toast.

Storing Avocado Bacon and Egg Toasts

• Quick Refrigeration Strategy: Store mashed avocado in an airtight container with plastic wrap directly touching the surface to prevent browning, keeping fresh for 1-2 days in the refrigerator.
• Advance Prep Technique: Chop bacon and slice bread the night before, storing separately in sealed containers to streamline morning cooking process and save valuable time.
• Smart Ingredient Separation: Keep uncooked eggs, bacon, and bread in their original packaging in separate refrigerator sections to maintain optimal freshness and prevent cross-contamination.
• Leftover Transformation: Unused mashed avocado can be repurposed into quick salad dressings, sandwich spreads, or mixed into scrambled eggs for zero-waste meal planning.

Crispy Avocado Bacon And Egg Toasts Recipe

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4.9 from 38 reviews

• Total Time: 15 minutes
• Yield: 3 1x

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Description

Mexican-inspired avocado bacon and egg toasts deliver a hearty breakfast experience with robust flavors and simple preparation. Crisp bread, creamy avocado, crispy bacon, and perfectly cooked eggs combine to satisfy morning hunger with delightful textures you’ll crave.

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Ingredients

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• 4 slices crispy bacon
• 2 large eggs
• 2 slices sourdough, whole grain, or rustic bread
• 1 ripe avocado
• ½ tbsp butter or olive oil
• 1 tbsp chopped chives or parsley
• ½ tsp lemon juice
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional)

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Instructions

1. Avocado Preparation: Mash avocado with lemon juice, salt, and black pepper in a mixing bowl until smooth and creamy, creating a luxurious spread with vibrant flavor undertones.
2. Toast Crafting: Achieve golden-brown perfection by toasting bread slices, ensuring crisp edges and uniform coloration that provides a sturdy foundation for toppings.
3. Bacon Transformation: Sizzle bacon strips in a skillet over medium heat until achieving a perfectly crisp texture, allowing natural fats to render and intensify the meat’s rich flavor profile.
4. Egg Mastery: Utilize the same skillet to cook eggs to preferred doneness, maintaining the pan’s residual bacon essence for enhanced taste complexity.
5. Assembly Technique: Layer the mashed avocado across toasted bread, creating a robust base, then strategically distribute crispy bacon fragments for textural contrast and depth.
6. Final Embellishment: Crown the toast with prepared eggs, allowing potential yolk spillage to create an indulgent, glistening finish, and complete the dish with a delicate seasoning of salt and black pepper to elevate the overall gustatory experience.

Notes

• Select Fresh Ingredients: Choose ripe avocados with slight give when pressed, thick-cut bacon for better crunch, and farm-fresh eggs for richest flavor.
• Manage Cooking Temperatures: Control skillet heat carefully to prevent bacon burning and eggs overcooking, ensuring perfect crispy texture without charring.
• Control Moisture Levels: Pat bacon dry before cooking to maximize crispiness, and drain excess liquid from mashed avocado to prevent soggy toast.
• Customize Dietary Preferences: Swap regular bread with gluten-free alternatives, use turkey bacon for lower fat content, or replace eggs with scrambled tofu for vegetarian version.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 400
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 25 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 8 g
• Protein: 18 g
• Cholesterol: 220 mg