Sizzling Crispy Bacon Jalapeno Popper Egg Rolls Recipe for Fun

Packed with bold flavors, these bacon jalapeño popper egg rolls burst with creamy, spicy goodness that’ll make your taste buds dance.

Crispy wrappers cradle a zesty filling that combines cream cheese, sharp cheddar, and diced jalapeños.

Smoky bacon adds a savory crunch to every delightful bite.

Each roll delivers a perfect balance of heat and richness that keeps you reaching for more.

The combination of crispy exterior and melted interior creates an irresistible appetizer for any gathering.

Weekend parties or game nights just got a serious upgrade with these crowd-pleasing poppers.

Prepare to wow your guests with this mouthwatering twist on classic jalapeño poppers.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 290 kcal

Servings: 6

Ingredients for Bacon Jalapeño Popper Egg Rolls That Pop

• Cream Cheese: Provides luxurious, silky texture that binds ingredients together, select full-fat version for richer flavor.
• Cheddar Cheese: Adds sharp, tangy notes and helps create melty consistency, opt for sharp variety for deeper taste.
• Mozzarella Cheese: Delivers delightful stretchy quality, choose low-moisture type for better melting.

• Garlic Powder: Infuses subtle aromatic warmth, select high-quality brand for intense flavor.
• Onion Powder: Introduces gentle sweetness and depth, look for fresh, fragrant option.
• Salt, Pepper: Elevate and balance overall taste profile, use freshly ground black pepper for maximum impact.

• Bacon: Delivers smoky, crispy element that adds incredible richness, select thick-cut variety for maximum crunch.
• Jalapenos: Brings exciting heat and zesty kick, remove seeds for milder version or keep for extra spiciness.

Tools to Wrap and Fry Bacon Jalapeño Popper Egg Rolls

• Large mixing bowl: Perfect for combining cheeses and spices smoothly.
• Cutting board: Use for chopping jalapenos and bacon precisely.
• Sharp knife: Essential for dicing jalapenos into small, even pieces.
• Measuring spoons: Helps add exact amounts of garlic and onion powder.
• Spatula or wooden spoon: Great for mixing ingredients until creamy.
• Deep skillet or fryer: Needed for frying egg rolls to golden perfection.
• Tongs: Helps safely place and remove egg rolls from hot oil.
• Paper towels: Useful for draining excess oil from fried egg rolls.

How to Make Bacon Jalapeño Egg Rolls That Hit Hard

• Whip Up The Cheese Mixture

Grab a bowl and blend cream cheese with cheddar and mozzarella, adding garlic and onion powder for a flavor punch. Stir until everything feels silky smooth.

• Add Sizzling Extras

Toss in crispy crumbled bacon and zesty diced jalapenos, folding them gently into the creamy mixture for an explosive taste sensation.

• Prep The Wrapper

Lay out an egg roll wrapper and place a generous dollop of your cheesy filling near one corner, keeping the edges clear for easy rolling.

• Roll With Precision

Fold the bottom corner over the filling, then tuck in the sides and roll tightly, sealing the final edge with a dab of water to keep everything secure.

• Fry To Golden Perfection

Heat oil in a deep skillet or fryer to 375°F. Carefully slide in the rolls and fry until they turn a gorgeous golden brown, about 2-3 minutes per side.

• Drain And Serve

Remove the egg rolls and let them rest on paper towels to drain excess oil. Slice diagonally and serve hot, watching your guests’ faces light up with delight.

Dips and Add-Ins for Spicy, Cheesy Egg Rolls

• Crispy Coating Trick: Double-dip egg rolls in beaten egg and breadcrumbs for an extra crunchy exterior that'll make everyone's mouth water.
• Make-Ahead Magic: Prepare egg rolls ahead of time and refrigerate, then fry just before serving to keep that perfect golden crispiness.
• Healthier Baking Option: Skip deep-frying and bake egg rolls at 400°F for 15-20 minutes, turning halfway through for even browning and reducing overall oil content.
• Dietary Swap Suggestions: Replace bacon with turkey bacon or vegetarian bacon bits for a lighter version, and use low-fat cream cheese to accommodate different dietary needs.
• Spice Level Control: Remove jalapeno seeds for a milder flavor, or add extra chopped peppers for heat lovers who crave that spicy kick in every bite.

Serving These Egg Rolls as Snacks or Appetizers

• Spicy Game Night Delight: Serve these crispy egg rolls as a mouthwatering appetizer during movie marathons or sports gatherings, pairing them with cool ranch or zesty salsa dips for an extra flavor kick.
• Brunch Sensation: Elevate your weekend brunch spread by presenting these bacon jalapeño popper egg rolls alongside scrambled eggs and fresh fruit for a crowd-pleasing centerpiece.
• Tailgate Party Star: Pack these golden-brown rolls in a portable container for outdoor events, ensuring they stay warm and crispy, making them the ultimate crowd-pleasing finger food that will have everyone asking for the recipe.
• Dipping Extravaganza: Create a trio of dipping sauces like creamy ranch, spicy sriracha mayo, and tangy blue cheese to let guests customize their egg roll experience and explore different flavor combinations.

How to Store Them So They Stay

• Quick Refrigeration Strategy: Store prepared egg rolls in an airtight container in the refrigerator for up to 3 days, keeping them crisp and fresh.
• Freezing Technique: Arrange uncooked egg rolls on a baking sheet, freeze until solid, then transfer to freezer bags for storage up to 2 months. Thaw in refrigerator before cooking.
• Advance Prep Tips: Prepare filling mixture 2 days ahead and store sealed in the refrigerator. Assemble egg rolls just before cooking to maintain maximum crunchiness.
• Reheating Method: Warm leftover egg rolls in a preheated oven at 375°F for 10-12 minutes to restore original crispy texture, avoiding soggy results from microwave reheating.

Crispy Bacon Jalapeno Popper Egg Rolls Recipe

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4.5 from 37 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Crispy bacon jalapeño popper egg rolls combine creamy cheese and spicy peppers in a golden-brown wrapper. Crunchy exterior gives way to rich, zesty filling that will satisfy your craving for a perfect appetizer.

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Ingredients

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• 12 egg roll wrappers
• 1 block (8 oz/225 g) cream cheese, softened
• 1 cup (120 g) shredded cheddar cheese
• ½ cup (60 g) shredded mozzarella cheese
• 6 slices bacon, cooked and crumbled
• 4 jalapeños, seeded and finely diced
• 1 egg, beaten (for sealing)
• Oil for frying (vegetable or canola oil)
• ¼ tsp garlic powder
• ¼ tsp onion powder
• Salt and pepper, to taste
• Ranch dressing (optional)
• Creamy sriracha sauce (optional)

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Instructions

1. Mixing Preparation: Thoroughly blend cream cheese, cheddar, and mozzarella into a smooth, homogeneous mixture, incorporating garlic and onion powder, salt, and pepper for robust flavor enhancement.
2. Filling Integration: Gently fold crumbled bacon and finely diced jalapenos into the cheese base, ensuring even ingredient distribution and allowing the flavors to harmonize momentarily.
3. Wrapping Technique: Position an egg roll wrapper diagonally, creating a diamond shape, then carefully place a precise portion of filling near the bottom corner, leaving sufficient margin for folding.
4. Sealing Method: Fold the bottom corner over the filling, tucking and compressing to create a snug envelope. Fold side corners inward to prevent filling escape, then roll upward with consistent tension to form a compact cylindrical shape.
5. Final Assembly: Seal the final edge with a light water brushing, ensuring a secure closure. Continue wrapping remaining wrappers until all ingredients are incorporated.
6. Cooking Preparation: Heat oil to 375°F in a deep fryer or heavy-bottomed pot, preparing to transform the assembled egg rolls into crispy, golden appetizers.
7. Frying Process: Carefully lower wrapped egg rolls into hot oil, frying in small batches until they achieve a deep golden-brown exterior, typically 2-3 minutes per side.
8. Draining and Serving: Remove egg rolls using a slotted spoon, allowing excess oil to drain on a wire rack or paper towel-lined plate. Let cool slightly before serving to prevent burns and allow filling to set.

Notes

• Cheese Consistency Check: Blend cheeses thoroughly to avoid lumpy texture, ensuring a smooth, spreadable mixture that enhances overall flavor and wrapping ease.
• Heat Management for Jalapenos: Adjust jalapeno quantity based on personal spice tolerance; remove seeds for milder heat or include for extra kick.
• Wrapper Wrapping Technique: Keep egg roll wrappers covered with a damp towel to prevent drying out during preparation, which helps maintain flexibility and prevents cracking.
• Cooking Oil Temperature Control: Maintain oil at 350-375°F for optimal crispiness; use a thermometer to prevent burning or undercooking, ensuring golden-brown exterior and fully melted interior.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 320
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 50 mg