Zesty Crispy Bacon Ranch Chicken Wraps Recipe for Lunch Joy

These mouthwatering crispy bacon ranch chicken wraps will make lunch feel like a special event.

Bacon and ranch create an irresistible flavor combination that keeps everyone coming back for more.

Weeknight dinners can transform into something extraordinary with just a few simple ingredients.

Quick assembly means you spend less time in the kitchen and more time enjoying delicious food.

Hearty and satisfying, these wraps pack enough protein to keep you energized through the afternoon.

Fresh ingredients and bold seasonings turn an ordinary meal into a memorable dining experience.

Dive into this recipe and watch how easily deliciousness comes together.

Smart Tips That Keep the Bacon Crisp and the Ranch Cool

• Slice Chicken Strategically: Cut chicken into thin, even strips to ensure consistent flavor and easier wrapping for a perfectly balanced bite.
• Maximize Bacon Crispiness: Cook bacon until extra crispy before crumbling to add a satisfying crunch and intense smoky flavor to your wraps.
• Customize Cheese Options: Swap shredded cheese with different varieties like pepper jack or sharp cheddar to create unique flavor profiles and keep the recipe exciting.
• Control Wrap Tightness: Roll wraps firmly but gently to prevent tearing and ensure ingredients stay securely inside during toasting and eating.
• Temperature Matters: Use a meat thermometer to confirm chicken reaches 165°F, guaranteeing safe and juicy protein every single time.

Keeping Wraps Tasty Even After Refrigeration

• Store leftover wraps in an airtight container in the refrigerator for up to 2 days. Wrap each individually in plastic wrap or aluminum foil to maintain freshness and prevent sogginess.
• Preheat oven to 350°F. Place wraps on a baking sheet and warm for 10-12 minutes until heated through. This method helps restore crispiness and prevents tortillas from becoming rubbery.
• Reheat wraps in a lightly oiled skillet over medium heat for 2-3 minutes per side. This technique helps revive the crispy exterior and keeps the chicken moist.
• Skip microwave reheating as it can make tortillas soft and chicken tough. If you must use it, cover the wrap with a damp paper towel and heat in short 30-second intervals.

What to Serve with These Hearty Wraps

• Pair with a crisp, cold craft beer like a light pilsner or wheat ale to complement the savory chicken and bacon flavors.
• Choose a zesty, unoaked chardonnay or a refreshing sauvignon blanc that cuts through the rich, creamy ranch and balances the wrap's bold ingredients.
• Serve with a homemade lemonade or sparkling water with fresh lemon slices to brighten the wrap's hearty profile and cleanse the palate between bites.
• Whip up a green smoothie with spinach, apple, and mint to add a fresh, nutritious counterpoint to the indulgent wrap's texture and taste.

Why Bacon Ranch Chicken Wraps Feel Like a Full Meal

• Master a 20-Minute Meal Solution
• Whip up these delicious wraps in just 20 minutes from start to finish, perfect for busy families craving a satisfying meal without spending hours in the kitchen.
• Combine crispy bacon, seasoned chicken, and tangy ranch dressing for a taste combination that delivers maximum flavor with minimal effort, making every bite exciting and delicious.
• Easily adapt the wrap by swapping ingredients to suit different tastes- vegetarians can replace chicken with grilled vegetables, and picky eaters can remove onions or tomatoes without compromising the overall recipe.
• Utilize simple skillet methods that require minimal cooking skills, making this recipe approachable for beginners while still delivering restaurant-quality results at home.

Everything You Need for a Crunchy, Creamy Wrap

• Chicken Breasts: Tender meat that forms the main protein of the wrap, best when seasoned well and cooked to golden perfection.
• Bacon: Crispy, salty element that adds rich flavor and satisfying crunch to the wrap.

• Tortillas: Soft, flexible base for wrapping, large size works best for easier rolling.
• Shredded Cheese: Melty addition that provides creamy texture and extra flavor.

• Ranch Dressing: Creamy, tangy sauce that acts as both a spread and dipping sauce.
• Lettuce: Adds fresh, crisp texture to balance the rich ingredients.
• Tomatoes: Brings brightness and juicy element to the wrap.
• Red Onions: Optional ingredient that provides sharp, crisp flavor contrast.

• Garlic Powder: Adds deep, savory background flavor.
• Onion Powder: Complements garlic with another layer of aromatic seasoning.
• Smoked Paprika: Provides subtle smoky undertone to the chicken.
• Salt and Pepper: Essential for bringing out the natural flavors of the ingredients.

• Olive Oil: Used for cooking chicken and optional toasting of wrap.
• Butter: Alternative option for toasting wrap for extra golden color.

How to Wrap and Slice Without Falling Apart

Step 1: Spice and Sear the Chicken

Sprinkle chicken breasts with a zesty blend of spices including garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium flame. Cook chicken until it turns golden brown and reaches a safe internal temperature, ensuring each side gets a perfect sear. Let the chicken rest, then slice into tantalizing strips.

Step 2: Build Your Flavor Masterpiece

• Fresh crisp lettuce
• Tender sliced chicken
• Crumbled crispy bacon
• Melty shredded cheese
• Juicy diced tomatoes
• Zesty red onions (optional)

Step 3: Wrap Like a Pro

Carefully fold the sides of the tortilla inward, then roll from bottom to top, creating a tight and secure wrap.

Step 4: Add the Crispy Crunch

Melt butter or heat olive oil in a skillet. Place wraps seam-side down, toasting until each side turns golden and develops a delightful crunch.

Step 5: Serve and Devour

Slice wraps diagonally and serve hot with extra ranch dressing for dipping. Enjoy your flavor-packed creation!

New Fillings That Work in This Wrap Format

• Low-Carb Lettuce Wrap Version: Replace tortillas with large lettuce leaves for a lighter, carb-free option that keeps the same delicious flavor profile.
• Vegetarian Protein Swap: Substitute chicken with grilled tofu or roasted chickpeas seasoned with the same spice blend for a plant-based alternative.
• Gluten-Free Option: Use gluten-free tortillas or grain-free wraps to accommodate wheat sensitivities while maintaining the original recipe's core ingredients.
• Dairy-Free Modification: Swap cheese with dairy-free cheese alternatives or nutritional yeast, and use vegan ranch dressing to create an allergen-friendly version of the wrap.

Crispy Bacon Ranch Chicken Wraps Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 36 reviews

• Total Time: 30 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Sizzling Bacon Ranch Chicken Wraps bring classic comfort to your dinner table with a creamy, crunchy twist. Packed with zesty ranch, crisp bacon, and tender chicken, these wraps promise a satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 2 boneless, skinless chicken breasts (about 1 lb / 450 g)
• 6 slices of crispy bacon

Vegetables and Cheese:

• 1 cup (120 g) shredded lettuce
• ½ cup (60 g) shredded cheddar cheese
• ½ cup (120 g) diced tomatoes
• ¼ cup (60 g) red onion, thinly sliced (optional)

Seasonings and Additional Components:

• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 6 large flour tortillas
• ½ cup (120 ml) ranch dressing
• 1 tablespoon butter or olive oil for toasting

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the protein by seasoning chicken with an aromatic blend of garlic powder, onion powder, smoked paprika, salt, and pepper. Sear the chicken in a skillet with olive oil over medium heat, cooking until golden and reaching 165F internal temperature.
2. Allow the chicken to rest briefly, then slice into delicate strips, ensuring tender and juicy pieces.
3. Select a fresh tortilla and create a creamy base by spreading ranch dressing across the center of the wrap.
4. Construct flavor layers by arranging crisp lettuce, succulent chicken strips, crumbled bacon pieces, melty cheese, vibrant diced tomatoes, and optional zesty red onions.
5. Carefully fold the tortilla sides inward, then roll from bottom to top, creating a compact and secure wrap.
6. Enhance texture by gently toasting the wrap in a buttered skillet, positioning seam-side down and cooking until achieving a golden, crispy exterior.
7. Slice the wrap diagonally to reveal the enticing layers and serve immediately with additional ranch dressing for dipping, creating a satisfying handheld meal.

Notes

• Swap chicken for grilled tofu or tempeh to create a vegetarian-friendly version that maintains the wrap’s delicious flavor profile.
• Prepare chicken in advance and store in refrigerator for quick meal prep during busy weekdays, keeping chicken slices in an airtight container for up to 3 days.
• Choose low-fat ranch and turkey bacon for a lighter alternative that reduces calories without compromising taste and texture.
• Toast wraps in a panini press or indoor grill for even crispier exterior and faster cooking method, ensuring uniform golden-brown coloration.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 550
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 85 mg