Golden Crispy Bacon Wrapped Green Beans Recipe for Fresh Fun

Tender green beans find their perfect match in crispy bacon wrapped deliciously around each slender stalk.

The combination creates a mouthwatering side dish that elevates simple vegetables into something extraordinary.

Salty, smoky bacon adds incredible depth to fresh green beans, making this recipe a guaranteed crowd-pleaser.

Each bundle delivers a satisfying crunch and rich flavor that will have everyone asking for seconds.

The preparation requires minimal ingredients but promises maximum taste impact.

Salt, pepper, and a touch of garlic transform these bundles into a restaurant-worthy side dish.

You won’t be able to resist these irresistible bacon-wrapped green beans that bring excitement to any meal.

How to Make Bacon Wrapped Green Beans for Any Occasion

• Prepare the Oven

Crank up your oven to a toasty 400 degrees and grab a baking sheet. Slip a piece of parchment paper on top to keep things clean and prevent sticking.

• Blanch the Beans

Grab a pot of water and add a pinch of salt. Once it’s bubbling, toss in the green beans for a quick 3-minute swim. Quickly drain them and give them an ice bath to lock in that vibrant green color and crisp texture.

• Wrap and Bundle

Take your bacon strips and slice them in half – these shorter pieces will wrap perfectly around your bean bundles. Gather a small cluster of beans and snugly wrap a bacon slice around the middle, creating cute little packages.

• Arrange and Bake

Place your bacon-wrapped bean bundles on the prepared baking sheet, making sure they’re not touching. Slide the tray into the hot oven and let them sizzle for about 20-25 minutes. You’ll know they’re done when the bacon turns wonderfully crispy and golden brown.

• Serve and Enjoy

Carefully remove the tray from the oven. Let the bundles cool for a few minutes, then transfer to a serving plate. These make an amazing side dish that’ll have everyone asking for seconds!

Flavor Add-Ons Like Garlic, Maple, or Pepper

• Green Bean Flavor Boost: Sprinkle garlic powder or dried herbs like thyme on the green beans before wrapping for extra taste complexity.
• Bacon Selection Magic: Choose thick-cut bacon for a crispier exterior and more substantial wrap around each bean bundle.
• Low-Carb Friendly Twist: Replace bacon with prosciutto for a leaner protein option that still delivers amazing crunch and flavor profile.
• Make-Ahead Meal Prep: Assemble bacon-wrapped bundles up to 24 hours in advance and store covered in refrigerator, then bake just before serving for maximum convenience.
• Vegetarian Alternative: Swap bacon for thin strips of roasted red pepper or smoked tempeh to maintain the smoky, savory element for plant-based guests.

Serve These as a Side or Appetizer

• Festive Holiday Platter: Arrange these bacon-wrapped green beans on a rustic wooden board surrounded by fresh rosemary sprigs and cranberries for a stunning seasonal presentation that will wow dinner guests.
• Protein-Packed Side Dish: Pair these crispy bundles with grilled chicken, roasted turkey, or pan-seared steak to create a balanced and satisfying meal that combines vegetables and protein in one delicious bite.
• Elegant Brunch Addition: Serve these green bean bundles as a sophisticated side at weekend brunches, complementing egg dishes, quiches, or frittatas with their crispy bacon exterior and tender green bean interior.
• Appetizer Party Favorite: Transform these into bite-sized appetizers by using smaller green bean portions and securing with toothpicks, perfect for cocktail parties or game day gatherings where guests love easy-to-eat finger foods.

Storing Bacon Wrapped Green Beans Ideas

• Quick Refrigeration: Store leftover bacon-wrapped green beans in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350F to maintain crispiness and prevent sogginess.
• Batch Preparation Strategy: Make extra bundles during meal prep and keep unbaked portions wrapped tightly in plastic wrap or stored in a sealed container. Refrigerate for up to 24 hours before cooking for convenient weeknight dinners.
• Freezing Technique: Place uncooked bacon-wrapped green bean bundles on a baking sheet, freeze until solid, then transfer to freezer-safe bags. These make-ahead bundles stay fresh for 1-2 months and can be baked directly from frozen, adding 5-7 minutes to cooking time.
• Smart Serving Tips: Separate cooled bundles with parchment paper when storing to prevent sticking. Consume within 3 days for optimal taste and texture, ensuring the bacon remains crisp and green beans retain their vibrant color and nutritional value.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 220 kcal

Servings: 4

Bacon Wrapped Green Beans Ingredient Lineup

• Green Beans: Fresh, crisp beans deliver vibrant flavor and crunchy texture; choose slender, bright green beans without blemishes or soft spots.

• Bacon: Salty, smoky bacon adds rich flavor and creates a crispy exterior; select thick-cut bacon for better wrapping and more substantial crunch.

• Salt: Enhances overall taste and helps green beans absorb flavors; use kosher or sea salt for better mineral depth.
• Black Pepper: Adds subtle heat and complexity; freshly ground provides more robust flavor compared to pre-ground versions.
• Garlic Powder: Introduces aromatic warmth without overwhelming other ingredients; optional but recommended for deeper taste profile.
• Olive Oil: Helps bacon crisp evenly and prevents sticking; extra virgin provides richer flavor notes.

Tools to Wrap and Roast Green Beans to Crispy Goodness

• Baking sheet: Lined with parchment paper for even cooking and easy cleanup.
• Large pot: For boiling and blanching green beans.
• Ice water bowl: To quickly cool down blanched beans and preserve their bright color.
• Kitchen towels or paper towels: For drying green beans after blanching.
• Sharp knife: To cut bacon strips in half.
• Tongs: Helpful for handling hot beans and arranging bacon-wrapped bundles.

Crispy Bacon Wrapped Green Beans Recipe

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• Total Time: 30 minutes
• Yield: 5 1x

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Description

Succulent bacon wrapped green beans deliver a mouthwatering side dish combining crisp vegetables and smoky bacon. Guests will savor this simple yet elegant recipe that elevates classic green beans with irresistible salty-sweet flavor.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) green beans, fresh, trimmed
• 8 slices bacon, halved
• 2 tbsps unsalted butter, melted
• 2 tbsps brown sugar
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

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Instructions

1. Blanching Preparation: Fill a pot with salted water and bring to a vigorous boil, creating the perfect environment for green bean transformation.
2. Bean Technique: Plunge green beans into boiling water for a quick 3-minute bath, ensuring they emerge vibrant and slightly tender, then immediately transfer to an ice water bath to halt cooking and lock in their crisp, bright character.
3. Moisture Elimination: Thoroughly dry blanched beans using kitchen towels, removing every trace of moisture to guarantee optimal bacon adherence and roasting potential.
4. Bacon Bundling: Slice bacon strips in half, then carefully wrap each green bean cluster, securing with a toothpick to maintain a tight, uniform bundle that promises even cooking and maximum flavor integration.
5. Roasting Setup: Position bacon-wrapped bundles on a parchment-lined baking sheet, strategically spaced to allow hot air circulation and promote uniform golden-brown caramelization.
6. Oven Transformation: Roast the prepared bundles in a preheated 400F (200C) oven for 15-20 minutes, watching as the bacon crisps to a perfect golden hue and the green beans develop a delectable, slightly caramelized exterior.

Notes

• Moisture Management: Pat green beans completely dry to prevent soggy bacon and ensure crispy, caramelized edges during roasting.
• Bundle Consistency: Create uniform green bean clusters with equal bean counts for even cooking and professional presentation.
• Bacon Selection: Choose thin-cut bacon for faster rendering and crispier texture, avoiding thick-cut varieties that might remain undercooked.
• Toothpick Technique: Insert toothpicks diagonally through bacon and beans for secure wrapping and preventing unraveling during high-heat roasting.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 180
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 15 mg