Oven-Crisped Magic: A Finger-Licking Baked Chicken Wings Recipe

Weeknight dinners just got a whole lot more delicious with these irresistible crispy baked chicken wings that promise restaurant-quality flavor.

Every cook knows perfectly seasoned chicken wings can turn an ordinary meal into something extraordinary.

Packed with bold spices and a golden-brown crunch, these wings deliver maximum taste with minimal effort.

You won’t believe how simple it is to create such a mouthwatering dish right in your own kitchen.

The secret lies in the perfect blend of seasonings and a foolproof baking technique that guarantees crispy, juicy results every single time.

These wings are sure to become your new go-to recipe for game nights, casual gatherings, or when you simply want to treat yourself to something spectacular.

So roll up your sleeves and get ready to become the wing master of your household.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 450 kcal

Servings: 4

Baked Chicken Wings Ingredient Breakdown

• Baking Powder: Creates ultra-crispy exterior by breaking down wing surface proteins.
• Salt: Enhances overall flavor and helps draw out moisture.
• Black Pepper: Adds sharp, warming kick to the wings.
• Garlic Powder: Provides deep, roasted garlic notes without raw garlic bite.
• Smoked Paprika: Introduces rich, smoky undertones with subtle heat.
• Onion Powder: Delivers sweet and savory depth to seasoning blend.
• Cayenne: Optional spice booster for those craving extra heat.

• Chicken Wings: Select fresh, plump wings with minimal skin tears for best texture. Look for consistent size to ensure even cooking.

• Paper Towels: Critical for removing excess moisture, guaranteeing maximum crispiness when baking.

Tools to Help Make Baked Chicken Wings Crispy

• Baking Sheet: Large, rimmed sheet for even cooking and catching drips.
• Parchment Paper or Silicone Mat: Prevents sticking and makes cleanup easier.
• Large Mixing Bowl: For tossing wings with seasonings.
• Paper Towels: To thoroughly dry chicken wings before seasoning.
• Measuring Spoons: For accurate seasoning amounts.
• Tongs: Helpful for flipping and handling hot wings during baking.

How to Bake Chicken Wings That Pack Flavor

• Prep the Oven

Set your oven to a blazing 425F and let it warm up while you get the wings ready.

• Season the Wings

Grab a big mixing bowl and toss those chicken wings with a zesty blend of spices – creating a flavor explosion that’ll make your taste buds dance.

• Dry and Crisp

Carefully pat those wings until they’re super dry. This secret trick guarantees a crispy, golden-brown exterior that’ll have everyone begging for more.

• Arrange for Perfection

Spread the wings on a wire rack placed over a baking sheet, giving each wing enough space to get deliciously crispy from all angles.

• Bake to Golden Goodness

Slide the wings into the hot oven and let them sizzle for about 45-50 minutes. Flip them halfway through to ensure an even, mouth-watering crunch.

• Final Touch

Pull out the wings when they’re a gorgeous golden brown and the skin is crackling with crispy perfection. Let them rest for a few minutes before serving up this crowd-pleasing feast.

Tips for Making Baked Chicken Wings Even Better

• Crispy Skin Secret: Ensure wings are bone-dry before seasoning to achieve maximum crunchiness and golden-brown exterior.
• Healthier Baking Technique: Use a wire rack on the baking sheet to allow air circulation, helping wings cook evenly and reducing excess oil.
• Spice Level Control: Adjust cayenne pepper amount to match your heat preference, from mild to fiery hot.
• Gluten-Free Option: Confirm baking powder is gluten-free or use cornstarch as an alternative coating for celiac-friendly wings.
• Make-Ahead Magic: Prepare seasoned wings a day in advance and refrigerate uncovered to help skin dry out further, guaranteeing extra crispiness when baked.

How to Serve Baked Chicken Wings at Any Gathering

• Flavor Explosion Platter: Arrange crispy wings on a large wooden board with small bowls of blue cheese, ranch, and hot sauce for a game day-style presentation.
• Healthy Side Companion: Serve alongside a fresh cucumber-tomato salad or roasted vegetable medley to balance the rich, spicy wings with light, nutritious options.
• Dipping Delight: Create a wing station with multiple homemade or store-bought dipping sauces like honey mustard, classic buffalo, and garlic aioli to let guests customize their flavor experience.
• Casual Gathering Upgrade: Pair with ice-cold beer or sparkling lemonade, and use colorful napkins and casual serving platters to transform these wings into a fun, laid-back meal perfect for watching sports or hosting friends.

Store Baked Chicken Wings and Reheat Like a Pro

• Fridge Fresh Storage: Keep leftover wings in an airtight container, cooling completely before sealing. They'll stay delicious for 3-4 days when refrigerated properly.
• Freezer Stash Strategy: Wrap individual wings tightly in aluminum foil or freezer-safe bags. Frozen wings maintain quality for up to 3 months, perfect for quick future meals.
• Reheating Magic: Restore crispy texture by warming wings in the oven at 375F for 10-15 minutes. Avoid microwave, which makes skin soggy and ruins that perfect crunch.
• Prep-Ahead Convenience: Marinate wings in spice mix up to 24 hours before cooking. Refrigerate covered, allowing flavors to deeply penetrate the meat for maximum taste explosion.

Crispy Baked Chicken Wings Recipe

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4.5 from 11 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Mouthwatering baked chicken wings from Nashville bring bold southern spice to your table. Crispy, golden-brown wings with a tangy hot sauce glaze promise a delicious meal that satisfies spicy cravings.

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Ingredients

Scale 1x2x3x

• 2 lbs (900g) chicken wings (split into drumettes and flats)
• 1 tbsp baking powder (not baking soda)
• ½ cup buffalo sauce (or barbecue, honey garlic, teriyaki, etc.)
• 2 tbsps melted butter
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tbsp honey (optional, for sweetness)
• ½ tsp black pepper
• ½ tsp onion powder
• ½ tsp cayenne pepper (optional, for spice)

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Instructions

1. Preparation: Activate oven to 425F (220C), positioning rack centrally for uniform heat circulation.
2. Wing Preparation: Pat chicken wings completely dry using paper towels to eliminate moisture, guaranteeing a crisp exterior during roasting.
3. Seasoning Blend: Combine baking powder, salt, black pepper, garlic powder, smoked paprika, onion powder, and cayenne for a robust flavor profile.
4. Coating Process: Thoroughly massage wings with spice mixture in a large bowl, ensuring comprehensive and even seasoning coverage.
5. Baking Setup: Strategically place seasoned wings on a wire rack positioned over a rimmed baking sheet, enabling optimal hot air movement and crispiness development.
6. Roasting Stage: Bake wings for 40-45 minutes, midway through rotating the baking sheet to promote consistent golden-brown coloration and even cooking.
7. Doneness Verification: Confirm wings are golden and crisp, with internal temperature reaching 165F to guarantee complete cooking.
8. Resting and Serving: Allow wings to rest for 5 minutes, preserving exterior crunchiness while maintaining interior juiciness, then serve immediately with complementary dipping sauces or garnishes.

Notes

• Moisture Matters: Pat chicken wings completely dry with paper towels to achieve an ultra-crispy exterior that’s restaurant-quality and eliminates soggy results.
• Rack Revelation: Always use a wire rack over a baking sheet to allow maximum air circulation, creating an evenly crisp texture on all sides of the wings.
• Baking Powder Magic: Add baking powder to your seasoning mix – this secret ingredient helps break down protein and creates a super crunchy skin without deep-frying.
• Temperature Precision: Use a meat thermometer to confirm internal temperature reaches 165F, preventing undercooked chicken while maintaining juicy meat inside.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 386
• Sugar: 2 g
• Sodium: 689 mg
• Fat: 27 g
• Saturated Fat: 10 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 90 mg