Golden Parmesan Potato Rounds Recipe: Oven-Crisped Bliss!

Crispy baked parmesan potato rounds dance with golden-brown perfection on dinner plates across kitchens.

These delectable potato rounds with parmesan cheese deliver a mouthwatering crunch that elevates any meal.

Sliced potatoes transform into irresistible appetizers or side dishes with minimal effort.

Herbs and seasonings blend seamlessly to create a delightful flavor profile that keeps everyone coming back for more.

Each round promises a satisfying blend of crispy exterior and tender interior.

The simple ingredients make this recipe accessible for home cooks of all skill levels.

Your dinner table will thank you for these delightful potato rounds that bring excitement to every bite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 210 kcal

Servings: 4

What You Need for Parmesan Potato Rounds

• Potatoes: Choose firm, waxy potatoes like Yukon Gold for crispy, even rounds with smooth texture.
• Olive Oil: Helps create golden, crispy edges and ensures even seasoning coating.

• Garlic Powder: Adds savory depth without overwhelming potato flavor.
• Paprika: Provides warm, slightly smoky undertone and beautiful reddish color.
• Salt: Enhances overall taste and balances potato's natural sweetness.
• Black Pepper: Introduces gentle heat and aromatic complexity.

• Parmesan Cheese: Delivers nutty, sharp flavor and creates delightful crispy golden crust.
• Fresh Parsley: Offers bright, fresh garnish with subtle herbal notes and vibrant green color.

Parmesan Potato Rounds Tools and Prep Gear

• Baking Sheet: Essential for evenly cooking potato rounds.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Large Bowl: Perfect for tossing and coating potato slices with seasonings.
• Sharp Knife: Needed to slice potatoes into uniform rounds.
• Cutting Board: Provides a stable surface for slicing potatoes.
• Cheese Grater (optional): Useful if using freshly grated Parmesan.
• Spatula or Tongs: Helps flip potato rounds midway through baking.

Directions for Mini Baked Parmesan Potato Rounds

• Fire Up the Oven

Set your oven to a sizzling 400F and prepare a baking sheet with a light coating of cooking spray or parchment paper.

• Slice and Prep Potatoes

Chop potatoes into thin, crispy rounds that will transform into golden delights.

• Create Flavor Magic

Drizzle olive oil over potato slices and dust with a dance of garlic powder, paprika, salt, and black pepper. Toss until every slice is beautifully seasoned.

• Arrange and Roast

Spread potato rounds across the baking sheet in a single layer without crowding. Send them into the hot oven for 20-25 minutes, flipping midway to ensure even crispiness.

• Cheese Finale

Pull out the potatoes and shower them with a blanket of Parmesan cheese. Return to the oven for 5-7 minutes until the cheese melts into a gorgeous golden crust.

• Serve and Enjoy

Sprinkle fresh parsley over the rounds if desired. Serve piping hot alongside your favorite dipping sauce for a crowd-pleasing appetizer or side dish.

Useful Hints for Parmesan Potato Rounds

• Crispy Coating Hack: Dredge potato slices in cornstarch or breadcrumbs before seasoning to achieve an extra-crispy exterior that stays crunchy even after cooling.
• Herb Explosion Variation: Experiment with different dried herbs like thyme, rosemary, or oregano to create unique flavor profiles that complement the Parmesan cheese.
• Low-Carb Alternative: Replace potato rounds with thinly sliced zucchini or cauliflower rounds for a keto-friendly version that maintains the same delicious cheesy texture.
• Spice Level Up: Add a pinch of red pepper flakes or cayenne powder to the seasoning mix for those who enjoy a subtle kick of heat with their cheesy potato rounds.
• Make-Ahead Magic: Prepare the seasoned potato slices in advance and store them in the refrigerator for up to 24 hours before baking, which can help develop deeper flavors and save prep time during busy meal preparations.

Serve Parmesan Potato Rounds Like a Snack Pro

• Party Platter Perfection: Arrange these crispy potato rounds on a large wooden board with multiple dipping sauces like ranch, garlic aioli, and spicy sriracha mayo for a crowd-pleasing appetizer.
• Brunch Sidekick: Serve alongside scrambled eggs, bacon, and fresh fruit for a delightful weekend morning breakfast that adds a savory crunch to your plate.
• Game Day Snack Station: Create a fun finger-food spread by placing these cheesy potato rounds next to chicken wings, mini sliders, and vegetable sticks for maximum flavor variety.
• Elegant Dinner Companion: Plate these potato rounds as an elegant side dish with grilled chicken, roasted salmon, or a juicy steak to elevate your main course with a crispy, cheesy accompaniment.

Smart Storage for Parmesan Potato Rounds

• Quick Chill Method: Spread potato rounds on a cool ceramic plate to lower temperature quickly after cooking, preventing soggy texture and maintaining crispy edges.
• Smart Storage Solutions: Transfer cooled potato rounds to an airtight container, separating layers with parchment paper to prevent sticking. Refrigerate for up to 3 days.
• Reheat with Crunch: Revive leftover rounds in a preheated oven at 375F for 5-7 minutes, restoring original crispy texture. Avoid microwave to maintain crispness.
• Meal Prep Hack: Prepare potato rounds in advance and store unbaked seasoned slices in the refrigerator for up to 24 hours. Bake just before serving for maximum freshness and flavor.

Crispy Baked Parmesan Potato Rounds Recipe

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4.5 from 13 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Crispy mini baked parmesan potato rounds showcase golden, herb-crusted potato slices perfect for appetizers or side dishes. Cheese-lovers and potato enthusiasts will delight in these simple, irresistible bites that promise quick satisfaction.

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Ingredients

Scale 1x2x3x

• 3 tablespoons olive oil
• 4 russet potatoes
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped fresh parsley
• Dipping sauces (sour cream, ranch, or marinara)

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Instructions

1. Preparation: Set oven to 400F (200C) and line baking sheet with parchment paper or lightly oil to prevent adherence.
2. Potato Processing: Slice potatoes into uniform quarter-inch rounds, guaranteeing consistent thickness for balanced roasting.
3. Seasoning Technique: Toss potato rounds in olive oil, then massage with garlic powder, paprika, salt, and black pepper, ensuring comprehensive coverage.
4. Arrangement Strategy: Position seasoned rounds in single, non-overlapping layer on prepared baking sheet to maximize crispy potential.
5. Initial Roasting Phase: Bake for 20-25 minutes, rotating sheet midway to promote even golden-brown coloration and prevent uneven cooking.
6. Cheese Infusion: Sprinkle Parmesan cheese over potato rounds, returning to oven for additional 5-7 minutes until cheese melts and develops crispy edges.
7. Finishing Touch: Remove from oven, garnish with freshly chopped parsley, creating vibrant visual and flavor enhancement.
8. Serving Recommendation: Present immediately while warm, offering complementary dipping sauces to elevate gustatory experience.

Notes

• Slice Precisely: Use a sharp knife or mandoline to ensure even 1/4-inch potato rounds for consistent cooking and crispy texture.
• Prevent Sticking: Ensure baking sheet is well-oiled or lined with parchment paper to easily remove potato rounds without breaking.
• Maximize Crispiness: Spread potato rounds in a single layer without overcrowding, allowing each piece to brown and crisp evenly.
• Cheese Melting Tip: Add Parmesan cheese in the final cooking stage to prevent burning and achieve a perfect golden, slightly crispy cheese coating.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 200
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 10mg