Golden Crispy Banana Chips Recipe: Crunchy Homemade Joy!

Snacking reaches new heights with these homemade crispy banana chips that deliver a delightful crunch in every bite.

Golden and irresistible, the chips provide a healthier alternative to traditional potato snacks.

Light, thin slices of ripe bananas get transformed into delectable crisp rounds through a simple baking process.

The secret lies in choosing perfectly ripened bananas with just the right amount of sweetness.

Thin, uniform slices ensure each chip bakes evenly and develops a satisfying crackle.

No complex techniques required – you can whip up these addictive chips with minimal ingredients and kitchen skills.

Savor these golden treats as a guilt-free snack that will keep you coming back for more.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 150 kcal

Servings: 2

Cinnamon-Sugar Air Fryer Banana Chips Ingredient Rundown

• Bananas: Choose ripe but firm bananas with minimal brown spots for the best texture and natural sweetness, ensuring even slicing and optimal dehydration.

• Sugar, Ground Cinnamon: Creates a sweet and warmly spiced layer that caramelizes during cooking, adding depth and richness to the banana chips.

• Coconut Oil: Helps distribute heat evenly, promotes golden browning, and adds a subtle tropical undertone to enhance the banana's natural flavor.

Air Fryer Tools That Help Get That Crunch Just Right

• Air Fryer: Essential for creating crispy banana chips with minimal oil.
• Sharp Knife or Mandoline Slicer: Perfect for slicing bananas into thin, even pieces.
• Small Bowl: Used for mixing cinnamon and sugar coating.
• Pastry Brush: Helps evenly spread coconut oil on banana slices.
• Wire Rack: Allows banana chips to cool and maintain crispness.
• Measuring Spoons: For precise sugar and cinnamon measurements.

How to Slice, Spice, and Crisp Banana Chips

• Slice Bananas

Grab ripe bananas and transform them into ultra-thin rounds using a sharp knife or mandoline. Aim for delicate slices that are roughly the thickness of a coin.

• Create Flavor Coating

Whip up a magical dust by combining sugar and ground cinnamon in a small bowl. Gently brush banana rounds with coconut oil, then lavishly sprinkle the sweet-spicy mixture across both sides.

• Arrange in Air Fryer

Carefully lay banana rounds in your air fryer basket, ensuring they aren’t touching. Space them out like sunbathers on a beach for perfect golden crispiness.

• Cook to Perfection

Fire up the air fryer to 300F and let the magic happen. Flip the rounds midway through 10-15 minutes of cooking. Watch for a gorgeous golden color that signals crispy deliciousness is near.

• Cool and Enjoy

Transfer your freshly made chips to a wire rack. Let them cool and transform into crunchy treats. Munch right away or store in an airtight container for snacking throughout the week.

Flavor Combos for Sweet, Spicy, or Even Savory

• Quick Drying Hack: Use paper towels to pat banana slices dry before coating to remove excess moisture, ensuring crispier chips.
• Ripeness Matters: Choose slightly firm, barely ripe bananas for the best texture and less sugar content during air frying.
• Diet-Friendly Twist: Replace sugar with monk fruit sweetener or stevia for a low-carb, diabetic-friendly version that maintains delicious flavor.
• Flavor Boost Options: Experiment with different spice combinations like nutmeg, cardamom, or pumpkin pie spice instead of traditional cinnamon for unique taste profiles.
• Storage Pro Tip: Keep banana chips in a cool, dry place with a silica gel packet to prevent moisture absorption and maintain crunchiness for up to a week.

Serve Banana Chips for Snacking or Topping Smoothies

• Sweet Breakfast Boost: Sprinkle these crunchy banana chips over morning oatmeal or yogurt for a delightful texture and warm cinnamon flavor.
• Dessert Topping Magic: Crumble these chips as a crispy garnish on ice cream, puddings, or creamy desserts to add unexpected crunch and sweetness.
• Snack Time Companion: Pack these chips in small containers for a portable, guilt-free treat perfect for school lunches, road trips, or afternoon energy boosts.
• Smoothie Bowl Enhancer: Crush the banana chips and scatter them on top of smoothie bowls to create a satisfying textural contrast and add natural sweetness.

Keep Them Crisp With These Storage Tips

• Smart Storage Solutions: Keep banana chips in a sealed glass jar to maintain crispness and prevent moisture absorption.
• Freshness Keeper: Store at room temperature in a cool, dry pantry away from direct sunlight to preserve their delightful crunch.
• Batch Preparation Trick: Create multiple batches during weekend meal prep, storing each batch separately to enjoy quick snacks throughout the week.
• Extended Enjoyment Strategy: Freeze banana chips in vacuum-sealed bags for up to 2 months, ensuring long-lasting deliciousness without compromising texture or flavor.

Crispy Banana Chips

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4.8 from 33 reviews

• Total Time: 25 minutes
• Yield: 3 1x

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Description

Crispy cinnamon-sugar air fryer banana chips deliver a sweet, nostalgic treat perfect for snacking. Healthy ingredients and simple steps help crafty cooks create a delightful homemade nibble you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 bananas (medium, firm but ripe)
• 1 tbsp (15 ml/15 g) coconut oil (or melted butter)
• 1 tbsp (15 g) granulated sugar
• ½ tsp (2.5 g) ground cinnamon

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Instructions

1. Preparation: Peel ripe bananas and slice uniformly thin (1/8 inch) using a mandoline or sharp knife for consistent dehydration.
2. Seasoning Blend: Mix ground cinnamon and granulated sugar in a small bowl to create a fragrant spice mixture.
3. Oil and Coat: Brush banana slices with coconut oil, then generously dust both sides with cinnamon-sugar blend, ensuring complete and even coverage.
4. Air Frying Setup: Arrange banana slices in a single layer within the air fryer basket, avoiding overlap to guarantee uniform crisping.
5. Cooking Process: Set air fryer to 300°F and cook for 10-15 minutes, flipping midway to promote balanced caramelization and prevent uneven browning.
6. Finishing Touch: Monitor chips during final minutes, removing when golden edges develop and desired crispness is achieved.
7. Cooling and Storage: Transfer chips to a wire rack, allowing complete cooling to enhance crunchiness, then store in an airtight container for up to three days.

Notes

• Banana Ripeness Matters: Select perfectly ripe bananas with yellow skin and minimal brown spots for optimal sweetness and texture without excessive mushiness.
• Slice Precision Technique: Use a sharp mandoline or steady knife hand to create uniform 1/8-inch slices, ensuring consistent dehydration and even cooking throughout the batch.
• Oil Application Strategy: Apply coconut oil sparingly and evenly using a pastry brush, preventing oversaturation that could compromise chip crispiness and lead to soggy results.
• Temperature Vigilance: Watch chips closely during final cooking minutes, as air fryer temperatures vary; adjust timing by 1-2 minutes to prevent burning and achieve perfect golden-brown crunch.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 120
• Sugar: 6 g
• Sodium: 1 mg
• Fat: 5 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 0.5 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg