Crunchy Firecracker Shrimp Recipe: Spicy Seafood Magic!

Seafood enthusiasts can’t resist the mouthwatering allure of bang bang shrimp that delivers a perfect crunch with every bite.

This crispy sensation combines tangy and spicy flavors in a way that awakens taste buds.

Succulent shrimp are coated in a delicate, golden-brown breading that provides an irresistible texture.

The secret lies in the zesty sauce that adds a delightful kick to each morsel.

Chefs and home cooks alike find this recipe surprisingly simple to prepare.

The combination of creamy, spicy, and crispy elements makes this dish a crowd-pleaser for any gathering.

You’ll be amazed how quickly these shrimp disappear from the plate, leaving everyone craving more.

Ingredients For Bang Bang Shrimp Recipe

• All-Purpose Flour: Creates a crispy, light exterior that helps the egg and seasonings stick to the shrimp.
• Cornstarch: Provides extra crunch and helps achieve a golden, delicate coating.
• Garlic Powder: Adds a subtle, aromatic flavor throughout the crispy layer.
• Smoked Paprika: Introduces a warm, slightly smoky undertone to the coating.
• Salt, Pepper: Essential seasonings that enhance the overall flavor profile.
• Eggs: Acts as a binding agent to help the flour mixture adhere to the shrimp.
• Vegetable Oil: Perfect for deep-frying, creating a crisp and evenly cooked exterior.

• Mayonnaise: Creates a creamy, rich base for the Bang Bang sauce.
• Sweet Chili Sauce: Brings a tangy, sweet, and slightly spicy dimension.
• Sriracha: Adds a bold, zesty heat to complement the creamy sauce.
• Honey: Optional ingredient that balances and softens the sauce's spiciness.

• Green Onions: Provides a fresh, sharp crunch and bright color.
• Sesame Seeds: Adds a nutty texture and visual appeal to the dish.
• Shrimp: The star protein, best when fresh and deveined for optimal taste and texture.

Equipment Needed For Bang Bang Shrimp Recipe

• Deep Skillet or Pot: Perfect for frying shrimp evenly and safely at the right temperature.
• Slotted Spoon: Helps remove crispy shrimp from hot oil without excess grease.
• Shallow Dishes (2): Essential for coating shrimp with flour and egg mixtures.
• Small Bowl: Needed for whisking together the zesty Bang Bang sauce.
• Whisk: Great for blending sauce ingredients smoothly.
• Paper Towels: Crucial for drying shrimp and draining excess oil.
• Measuring Cups and Spoons: Ensure precise ingredient quantities.
• Large Bowl: Used for tossing shrimp in the delicious sauce.

How To Make Bang Bang Shrimp Recipe Step By Step

• Create Zesty Sauce

Whip up a creamy, spicy mixture by blending mayonnaise with sweet chili sauce, a splash of sriracha, and a drizzle of honey. Mix until smooth and set aside.

• Prep Shrimp Coating

Grab a shallow dish and create a crispy coating blend using flour, cornstarch, and a sprinkle of garlic powder, smoked paprika, salt, and pepper. Prepare a separate bowl with beaten eggs.

• Dredge and Coat Shrimp

Dunk each shrimp first into the flour mixture, then egg wash, and back into the flour blend. Shake off excess coating and let rest on a plate.

• Sizzle to Crispy Perfection

Heat vegetable oil in a deep skillet until it reaches 350F. Carefully drop shrimp into the hot oil, frying in batches until they turn golden and crisp. Pull out with a slotted spoon and drain on paper towels.

• Sauce and Serve

Gently tumble the hot, crispy shrimp in the zesty sauce until they’re completely coated. Transfer to a serving platter, sprinkle with chopped green onions and sesame seeds. Enjoy immediately while hot and crunchy.

Tips To Adjust Sauce For Bang Bang Shrimp Recipe

• Crispy Coating Perfection: Use a light touch when coating shrimp to ensure a delicate, even layer that creates maximum crunchiness without becoming heavy or soggy.
• Sauce Heat Control: Adjust sriracha levels to customize spice intensity – add more for extra kick or reduce for milder palates, making the dish adaptable to different heat preferences.
• Gluten-Free Adaptation: Replace wheat flour with rice flour or gluten-free all-purpose flour blend to make the recipe suitable for those with gluten sensitivities while maintaining a crispy texture.
• Air Fryer Alternative: Transform this recipe into a healthier version by air frying the shrimp at 390°F for 5-6 minutes, using a light spray of oil for similar crispiness with reduced oil content.
• Make-Ahead Magic: Prepare the sauce and coat the shrimp in advance, storing them separately in the refrigerator. Fry just before serving to maintain maximum crispiness and fresh flavor.

How To Serve Bang Bang Shrimp Recipe Like A Pro

• Crowd-Pleasing Party Appetizer: Serve these crispy, saucy shrimp on a large platter with toothpicks for easy grabbing during game nights or social gatherings.
• Zesty Salad Topper: Sprinkle the Bang Bang Shrimp over a bed of mixed greens, cucumber slices, and crisp lettuce for a protein-packed lunch with tangy flavor.
• Rice Bowl Sensation: Arrange the shrimp over steamed jasmine rice, add some sliced green onions, and drizzle extra sauce for a quick and satisfying meal with Asian-inspired flair.
• Dipping Delight: Offer extra Bang Bang Sauce on the side with fresh vegetable sticks like carrots, celery, and bell peppers for a crunchy, creamy accompaniment that enhances the shrimp experience.

Best Way To Store Bang Bang Shrimp Recipe Leftovers

• Quick Refrigeration Technique: Store leftover Bang Bang Shrimp in an airtight container in the refrigerator for up to 2 days. Crispy coating may soften, so best enjoyed immediately after cooking.
• Reheating Strategy: Warm shrimp in a preheated oven at 350°F for 5-7 minutes to help restore crispiness. Avoid microwave, which can make coating soggy and rubbery.
• Sauce Storage Solution: Keep extra Bang Bang Sauce in a sealed jar in the refrigerator for up to one week. Perfect for quick dipping or refreshing leftover shrimp.
• Batch Preparation Tip: Prepare coating mixture and sauce ahead of time. Store dry ingredients in one container, wet ingredients separately. Assemble just before frying to maintain maximum freshness and texture.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 610 kcal

Servings: 4

Crispy Bang Bang Shrimp Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 26 reviews

• Total Time: 30 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Crispy bang bang shrimp offers a spicy-sweet sensation from Thailand’s street food scene. Creamy, tangy sauce and perfectly fried shrimp create a crowd-pleasing appetizer you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 1 lb (450 g) shrimp, large, peeled and deveined
• 2 large eggs, beaten
• ½ cup (65 g or 120 ml) all-purpose flour
• ½ cup (65 g or 120 ml) cornstarch
• ½ cup (120 ml) mayonnaise
• ¼ cup (60 ml) sweet chili sauce
• 1 tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp sriracha
• 1 tbsp honey
• 2 tbsps green onions, thinly sliced
• 1 tbsp sesame seeds
• Vegetable oil (for frying)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sauce Preparation: Whisk mayonnaise, sweet chili sauce, sriracha, and honey in a mixing bowl until smooth. Adjust seasoning to taste and set aside.
2. Shrimp Coating: Thoroughly dry shrimp with paper towels. Create a dredging station with seasoned flour mixture (flour, cornstarch, garlic powder, smoked paprika, salt, pepper) and a separate dish of beaten eggs. Coat each shrimp by dipping in flour, then eggs, and finally flour again, ensuring complete coverage.
3. Frying Process: Heat oil in a deep skillet to 350F (175C). Carefully fry shrimp in small batches until golden and crispy, approximately 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels to remove excess oil.
4. Finishing Touch: Transfer crispy shrimp to a large bowl and gently toss with prepared Bang Bang sauce, ensuring even coating. Plate the sauced shrimp and garnish with freshly chopped green onions and a sprinkle of sesame seeds. Serve immediately to maintain optimal crispiness and flavor.

Notes

• Moisture Control: Thoroughly pat shrimp completely dry before coating to guarantee ultra-crispy texture and prevent soggy breading.
• Temperature Precision: Maintain consistent oil temperature at 350F using a kitchen thermometer to achieve perfectly golden, evenly cooked shrimp without burning.
• Batch Frying Strategy: Cook shrimp in small batches to prevent overcrowding, ensuring each piece gets crisp and maintains optimal oil temperature.
• Sauce Customization: Adjust Bang Bang sauce heat levels by modifying sriracha quantity – less for mild, more for spicy lovers or dietary preferences like keto or gluten-free adaptations.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 10 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 200 mg