Crunchy Big Mac Wraps Recipe: Fast Food Fun at Home!

Bursting with classic fast-food flavors, these big mac wraps deliver a delightful twist on the iconic burger that will make taste buds dance.

Recreating the beloved big mac flavor in a convenient wrap style brings comfort and excitement to your meal.

The crispy tortilla hugs layers of seasoned beef, melted cheese, and signature sauce, creating a handheld delight that beats drive-thru options.

Each bite packs the nostalgic taste of everyone’s favorite burger, transformed into a portable masterpiece.

No need for utensils or complicated preparation – just pure, delicious satisfaction.

Whip up these wraps and watch friends and family devour them in seconds, craving every last morsel.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 650 kcal

Servings: 4

Big Mac Wraps Ingredient Breakdown

• Mayonnaise: Creamy base that provides rich, smooth texture and tangy flavor profile.
• Ketchup: Adds sweet-tangy depth and signature reddish color to the sauce.
• Mustard: Introduces sharp, zesty undertone for complex taste.
• Pickle Relish: Brings crunchy texture and briny, tangy notes.
• Garlic Powder: Delivers subtle, aromatic warmth.
• Onion Powder: Enhances savory background flavor.
• Paprika: Contributes mild smokiness and vibrant color.

• Ground Beef: Primary protein with hearty, satisfying flavor.
• Garlic Powder: Intensifies meaty taste with aromatic notes.
• Onion Powder: Adds depth and rounded savory dimension.
• Salt: Amplifies overall flavor and balances ingredients.
• Black Pepper: Introduces gentle heat and aromatic complexity.

• Tortillas: Soft, flexible wrapper holding all ingredients together.
• Shredded Lettuce: Provides crisp, fresh crunch.
• Shredded Cheese: Offers creamy, melty texture and rich taste.
• Diced Pickles: Adds tangy, zesty crunch.
• Diced Onions: Introduces sharp, raw flavor and texture.

Tools That Make Big Mac Wraps Simple to Prepare

• Small bowl: Perfect for mixing Big Mac sauce ingredients smoothly.
• Large skillet: Essential for cooking ground beef evenly and browning meat.
• Spatula: Crucial for breaking apart ground beef and stirring while cooking.
• Cutting board: Needed for chopping pickles and onions with ease.
• Sharp knife: Helps dice pickles and onions precisely.
• Measuring spoons: Useful for adding precise amounts of seasonings.
• Tongs or spatula: Great for turning and toasting wraps in skillet.

Assembling Big Mac Wraps Step by Step

• Whip Up Secret Sauce

Blend creamy condiments into a tangy mixture that’ll make taste buds dance. Combine ingredients until silky smooth and chill for maximum flavor punch.

• Sizzle the Meat

Brown ground beef in a hot skillet, breaking chunks into delicious crumbles. Season with savory spices and cook until perfectly done, draining extra fat.

• Craft Your Wrap

Spread sauce generously on a soft tortilla. Layer with juicy meat, crisp lettuce, melty cheese, zesty pickles, and sharp onions. Fold and roll tightly for a handheld delight.

• Give It a Golden Crisp

Gently toast the wrap in a skillet, turning to create a crunchy exterior that locks in all the mouthwatering goodness.

• Plate and Enjoy

Slice your creation diagonally and serve immediately. Add extra sauce for dipping and prepare for a flavor explosion that’ll make your taste buds cheer.

Big Mac Wraps Tips and Variations You’ll Love

• Sauce Mastery: Whip up extra Big Mac sauce and store in an airtight container for up to a week, perfect for quick meal prep or last-minute cravings.
• Lean Protein Swap: Replace ground beef with ground turkey or plant-based crumbles for a lighter, healthier alternative that doesn't sacrifice flavor.
• Cheese Adventures: Experiment with different cheese varieties like sharp cheddar, pepper jack, or smoked gouda to add exciting flavor dimensions to your wrap.
• Low-Carb Magic: Skip the tortilla and use large lettuce leaves as a wrap for a keto-friendly version that's just as delicious and satisfying.
• Meal Prep Hack: Prepare components separately and store in refrigerator, allowing quick assembly of wraps throughout the week for busy families or individuals seeking convenient meals.

How to Serve Big Mac Wraps the Right Way

• Picnic Party Platter: Slice wraps into bite-sized pieces and arrange on a colorful platter for easy sharing during gatherings or game nights.
• Dipping Delight: Prepare extra Big Mac sauce in small ramekins for guests to customize their dipping experience with different sauce intensity levels.
• Family Meal Hack: Create a build-your-own wrap station with various toppings, letting everyone customize their wrap according to personal taste preferences.
• Side Kick Companions: Pair these wraps with crispy french fries, coleslaw, or a light garden salad to complete the meal and add extra texture and nutrition.

Make-Ahead and Storage Tips for Big Mac Wraps

• Fridge Storage Smarts: Transfer leftover wraps to an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring maximum freshness and flavor preservation.
• Make-Ahead Magic: Prepare Big Mac sauce and cook ground beef up to 2 days before assembling wraps. Store separately in sealed containers to maintain quality and reduce last-minute prep time.
• Freezer Friendly Hack: Wrap individual, untoasted wraps tightly in plastic wrap, then place in freezer bags. Freeze up to 1 month. Thaw overnight in refrigerator and reheat in skillet for crispy texture.
• Lunch Box Solution: Pack wrap components separately to prevent sogginess. Keep sauce, meat, and cheese in small containers. Assemble just before eating for the most delicious, crisp experience.

Crispy Big Mac Wraps Recipe

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4.5 from 31 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Big mac wraps bring classic McDonald’s flavors into a convenient handheld delight. Crisp lettuce, tangy special sauce, and juicy beef create a satisfying meal that lets fans enjoy familiar tastes with a fresh twist.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) ground beef (80/20 or leaner)
• 4 large flour tortillas (burrito size)
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• ⅓ cup mayonnaise
• ½ cup diced pickles
• ¼ cup diced onion
• 1 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tbsp sweet pickle relish
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp paprika

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Instructions

1. Sauce Creation: Whisk mayonnaise, ketchup, mustard, pickle relish, garlic powder, onion powder, and paprika in a bowl until silky. Refrigerate to intensify flavor profiles.
2. Meat Preparation: Sizzle ground beef in a skillet over medium-high heat, breaking into crumbles. Season with garlic powder, onion powder, salt, and black pepper. Cook until beef transforms into a rich caramel-brown, eliminating all pink traces, approximately 6-8 minutes. Drain excess grease thoroughly.
3. Tortilla Assembly: Spread chilled Big Mac sauce generously across tortilla’s center. Evenly distribute seasoned ground beef over sauce base.
4. Flavor Layering: Artfully arrange crisp shredded lettuce, melted shredded cheese, tangy diced pickles, and finely chopped onions across beef foundation.
5. Wrapping Technique: Fold tortilla sides inward, creating a secure envelope. Roll wrap meticulously to lock in all ingredients, ensuring a compact presentation.
6. Optional Finishing: For a golden crunch, toast wrap seam-side down in a heated skillet, browning each side for 1-2 minutes until achieving a delectable exterior.
7. Serving Finale: Slice wrap diagonally and plate immediately. Complement with additional Big Mac sauce for enthusiastic dipping.

Notes

• Sauce Preparation Tip: Prepare Big Mac sauce ahead of time and refrigerate for at least 30 minutes to allow flavors to intensify and develop a more robust taste profile.
• Meat Cooking Technique: Break ground beef into small, uniform crumbles while cooking to ensure even browning and prevent large, tough meat chunks.
• Wrap Rolling Hack: Fold tortilla sides tightly and roll with gentle pressure to prevent ingredients from falling out during eating or cooking.
• Crispy Exterior Trick: Use a non-stick skillet and minimal oil when toasting the wrap to achieve a golden-brown crust without making the tortilla greasy.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 5 g
• Sodium: 950 mg
• Fat: 36 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 80 mg