Irresistibly Crunchy Blueberry Cream Cheese Egg Rolls Recipe

Dessert enthusiasts crave these blueberry cream cheese egg rolls that blend crispy textures with sweet, creamy goodness.

Wrapped in delicate golden pastry, the vibrant blueberry filling creates a mouthwatering surprise.

Each bite offers a perfect balance of crunch and smooth richness that dances across your palate.

The recipe combines simple ingredients with a touch of culinary magic.

Crisp edges give way to a luscious interior bursting with fruity flavor.

These egg rolls elevate casual desserts into something extraordinarily special.

You’ll want to serve these delightful treats at your next gathering, watching faces light up with pure delicious joy.

How to Fold and Fry Blueberry Cream Cheese Egg Rolls

• Create Creamy Blueberry Filling

Whip together soft cream cheese with sweet sugar, adding a hint of vanilla and bright lemon zest. Carefully fold in fresh blueberries, keeping them whole and bursting with flavor.

• Wrap and Seal Delights

Place egg roll wrapper on clean surface. Scoop blueberry cream cheese mixture into center. Fold bottom corner over filling, tuck in sides, and roll tightly. Seal edge with water to lock in deliciousness.

• Crisp and Golden Frying

Heat oil to sizzling hot temperature. Carefully slide egg rolls into oil, turning until they reach a beautiful golden-brown color. Fry for 2-3 minutes until perfectly crispy and crunchy.

• Dust and Devour

Let egg rolls cool for a moment. Sprinkle generously with powdered sugar. Serve warm and watch everyone’s eyes light up with excitement as they bite into these creamy, fruity treats.

Tips and Twists for Blueberry Cream Cheese Egg Rolls Perfection

• Perfect Texture Tricks: Chill the cream cheese mixture for 30 minutes before filling to prevent leaking and ensure a firmer consistency during frying.
• Gluten-Free Option: Swap traditional egg roll wrappers with gluten-free rice paper or specialized gluten-free wrappers to accommodate wheat-sensitive diets.
• Berry Flavor Boost: Experiment with mixed berries like raspberries or blackberries to create unique flavor combinations and add more depth to the filling.
• Make-Ahead Magic: Prepare uncooked egg rolls ahead of time and freeze them in a single layer, then fry directly from frozen state, adding 1-2 extra minutes to cooking time for perfect crispiness.
• Healthier Baking Alternative: For those avoiding deep-frying, bake egg rolls at 425F for 15-20 minutes, brushing with olive oil to achieve a crispy golden exterior while reducing overall oil content.

Ways to Serve Blueberry Cream Cheese Egg Rolls with Flair

• Dessert Companion Treats: Pair these blueberry cream cheese egg rolls with a scoop of vanilla ice cream for a decadent contrast of warm, crispy rolls and cold, smooth ice cream.
• Dipping Delights: Whip up a quick raspberry or blueberry sauce by cooking fresh berries with a touch of sugar, creating a vibrant dipping option that enhances the egg rolls' fruity flavor.
• Brunch Brilliance: Serve these as a sweet finale to a weekend brunch spread, complementing savory dishes like eggs benedict or quiche for a delightful balance of flavors.
• Presentation Perfection: Arrange the powdered sugar-dusted egg rolls on a rustic wooden board with fresh blueberries scattered around, creating an Instagram-worthy dessert that looks as amazing as it tastes.

Keeping Blueberry Cream Cheese Egg Rolls Fresh After Frying

• Quick Cool-Down Strategy: Let egg rolls rest on wire cooling rack to prevent bottom from getting soggy, allowing air circulation and maintaining crispy texture.
• Refrigeration Wisdom: Store cooked egg rolls in airtight container for 2-3 days, separating layers with parchment paper to prevent sticking and maintain crispness.
• Freezing Magic: Wrap uncooked egg rolls individually in plastic wrap, then place in freezer bag. They'll keep perfectly for up to 1 month, ready for quick frying when craving strikes.
• Reheating Hack: Restore crispy exterior by warming in air fryer at 350F for 3-4 minutes, avoiding microwave which makes wrappers soft and soggy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 200 kcal

Servings: 8

Ingredients That Make Blueberry Cream Cheese Egg Rolls So Tempting

• Cream Cheese: Provides rich, creamy texture and tangy base for the filling.
• Sugar: Adds sweetness and balances the cream cheese's tanginess.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.
• Lemon Zest: Brings bright, citrusy undertone and freshens the filling.

• Blueberries: Delivers burst of natural sweetness and juicy pop in each bite, choose ripe, plump berries with deep blue color.

• Egg Roll Wrappers: Creates crispy exterior, select thin, fresh wrappers without tears.
• Vegetable Oil: Enables deep frying and creates golden, crunchy texture, use neutral-flavored oil with high smoke point.
• Water: Helps seal egg roll edges securely during preparation.

• Powdered Sugar: Provides delicate sweetness and elegant presentation, sift for even coating.

Tools for Crafting Blueberry Cream Cheese Egg Rolls with Ease

• deep fryer or large pan: essential for getting those golden, crispy egg rolls.
• slotted spoon: perfect for safely removing egg rolls from hot oil.
• medium bowl: ideal for mixing cream cheese filling smoothly.
• clean work surface: necessary for assembling egg rolls neatly.
• paper towels: great for draining excess oil after frying.
• measuring spoons: helpful for precise sugar and vanilla measurements.
• kitchen knife: useful for zesting lemon.

Crispy Blueberry Cream Cheese Egg Rolls Recipe

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• Total Time: 35 minutes
• Yield: 9 1x

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Description

Crispy blueberry cream cheese egg rolls deliver a sweet-savory fusion of Asian and American flavors. Fresh blueberries and tangy cream cheese create a delightful filling wrapped in golden, crunchy wrappers that you’ll crave after the first bite.

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Ingredients

Scale 1x2x3x

• 8 oz (225 g) cream cheese, softened
• 1 cup (150 g) blueberries, fresh or frozen
• 8–10 egg roll wrappers
• ¼ cup (50 g) granulated sugar
• 1 large egg, beaten (for sealing)
• 1 tsp vanilla extract
• Vegetable oil, for frying
• Powdered sugar, for dusting
• Honey or maple syrup or whipped cream (optional)

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Instructions

1. Preparation: Whisk softened cream cheese with sugar, vanilla extract, and lemon zest until uniformly smooth. Gently fold in fresh blueberries, maintaining their delicate integrity and vibrant character.
2. Wrapping: Place egg roll wrapper diagonally on clean surface. Position blueberry cream cheese mixture centrally. Fold bottom corner upward, compress side edges inward, creating a compact bundle. Seal final edge using minimal water, ensuring secure closure.
3. Frying: Heat vegetable oil in deep skillet to 350°F. Submerge egg rolls in small batches, rotating periodically to achieve uniform golden-bronze complexion. Cook for 2-3 minutes until exterior becomes crisp and crackling.
4. Finishing: Retrieve egg rolls with slotted spoon, drain on paper towels to remove excess oil. Dust generously with powdered sugar, creating an elegant, snow-like coating. Allow brief cooling period.
5. Serving: Present immediately while warm, offering a luxurious contrast between creamy interior and crisp exterior, promising an indulgent culinary experience.

Notes

• Optimize Cream Cheese Consistency: Ensure cream cheese is thoroughly softened at room temperature to achieve a smooth, lump-free mixture that blends seamlessly with other ingredients.
• Prevent Wrapper Splitting: Seal egg roll edges meticulously with water and avoid overfilling to prevent rupturing during frying, maintaining a perfect crispy exterior.
• Control Oil Temperature: Use a thermometer to maintain consistent 350F oil temperature, preventing soggy or burnt egg rolls and ensuring even golden-brown crispiness.
• Adapt for Dietary Needs: Substitute regular cream cheese with dairy-free alternatives and use gluten-free wrappers to accommodate various dietary restrictions while preserving the recipe’s delightful essence.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 200
• Sugar: 6 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg