Quick & Crispy Boneless Chicken Wings Recipe Everyone Will Love

Weeknight dinners demand a crowd-pleasing solution that combines crispy texture and irresistible flavor with boneless chicken wings that never disappoint.

Crafted with a perfect blend of seasonings and cooking techniques, these wings deliver a satisfying crunch in every bite.

Restaurant-quality results are within reach for home cooks eager to master this delectable dish.

The crispy exterior gives way to tender, juicy meat that melts in your mouth.

Sharp spices and a golden-brown coating elevate these wings from ordinary to extraordinary.

Salt, pepper, and a secret blend of herbs create a mouthwatering aroma that draws everyone to the table.

Prepare to savor every delicious morsel of these wings that promise to become your new favorite comfort food.

Serve Boneless Wings for Game Day or Weeknight Cravings

• Flavor Party Platter: Arrange wings on a large wooden board with small dipping sauce bowls filled with ranch, blue cheese, or honey mustard for a crowd-pleasing presentation.
• Game Night Companion: Serve alongside crispy french fries, coleslaw, or a fresh garden salad to create a complete meal that satisfies different taste preferences.
• Spice Level Customization: Set out multiple hot sauce options like sriracha, buffalo, or mild pepper sauce so guests can personalize their wing experience and adjust heat levels to their liking.
• Casual Gathering Centerpiece: Pair with ice-cold beer or refreshing soft drinks in chilled glasses to complement the savory, crispy chicken wings and elevate the overall dining atmosphere.

Store and Reheat Without Losing the Crunch

• Smart Marination Magic: Let chicken soak in buttermilk mixture for maximum flavor absorption and incredible tenderness before cooking.
• Refrigeration Tip: Store marinated chicken in an airtight container in the coldest part of the refrigerator for up to 24 hours before preparing the recipe.
• Leftover Love: Cooked chicken wings stay fresh in sealed containers for 3-4 days when refrigerated, making perfect next-day lunch or quick snack options.
• Freezing Strategy: Wrap cooled chicken wings individually in plastic wrap, then place in freezer bags to maintain quality for up to 2 months – perfect for meal prep enthusiasts seeking convenient protein options.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 610 kcal

Servings: 4

Boneless Chicken Wings Recipe: What You’ll Need

• Buttermilk: Magical tenderizer that breaks down proteins and adds tangy richness to the chicken.
• Egg: Helps create a smooth binding agent for the breading, ensuring a crispy exterior.
• Boneless Chicken: Juicy protein that absorbs marinade wonderfully, best when fresh and at room temperature.

• All-Purpose Flour: Creates a crisp, golden armor that locks in moisture and provides delightful crunch.
• Cornstarch: Adds extra crispiness and helps achieve that light, airy coating chicken lovers crave.
• Garlic Powder: Infuses subtle savory depth and aromatic warmth into the breading.
• Onion Powder: Delivers a gentle, sweet undertone that complements the chicken's natural flavor.
• Salt: Enhances overall taste and helps draw out the chicken's inherent deliciousness.
• Black Pepper: Introduces a mild, sharp kick that elevates the entire flavor profile.

• Vegetable Oil: Perfect high-heat cooking medium that ensures even, golden-brown frying.

Tools That Help You Fry, Bake, or Air Crisp Boneless Wings

• Large Mixing Bowl: Essential for combining buttermilk and egg, marinating chicken pieces.
• Whisk: Perfect for blending buttermilk and egg smoothly.
• Measuring Cups: Helps accurately measure buttermilk and other ingredients.
• Sharp Knife: Useful for cutting or trimming chicken if needed.
• Cutting Board: Clean surface for preparing chicken.

How to Coat and Cook Boneless Chicken Wings Just Right

• Marinate the Chicken

Dunk chicken pieces into a creamy buttermilk and egg bath, letting them soak up the moisture for maximum tenderness and flavor. This magical bath will set the stage for incredibly juicy wings.

• Prepare the Crispy Coating

Combine your favorite seasonings with flour to create a zesty, crunchy breading that’ll make these wings irresistible. Mix the dry ingredients thoroughly to ensure every inch of chicken gets covered in delicious goodness.

• Bread the Chicken

Carefully lift each chicken piece from the buttermilk bath, letting excess liquid drip off. Roll and press the meat into the seasoned flour mixture, making sure to coat every nook and cranny for that perfect crispy exterior.

• Fry to Golden Perfection

Heat oil in a deep skillet or fryer until it’s sizzling hot. Gently lower the breaded chicken pieces into the oil, cooking until they turn a gorgeous golden brown and reach a safe internal temperature.

• Drain and Serve

Transfer the crispy wings to a paper towel-lined plate to remove excess oil. Let them rest for a moment, then serve hot with your favorite dipping sauce. Watch as everyone devours these mouthwatering boneless chicken wings!

Flavor Ideas for Sauces and Rubs

• Buttermilk Magic: Soaking chicken in buttermilk helps tenderize the meat by breaking down proteins, ensuring juicy and incredibly soft wings every single time.
• Crunch Control: For extra crispy coating, double-dredge the chicken by dipping in flour mixture twice and let the coated pieces rest for 10 minutes before frying to help the breading stick better.
• Gluten-Free Twist: Swap all-purpose flour with gluten-free flour blend or almond flour for those with wheat sensitivities, keeping the same crispy texture and delicious flavor.
• Healthier Baking Option: Instead of deep-frying, place breaded chicken pieces on a wire rack over a baking sheet and bake at 425°F for 20-25 minutes, turning once halfway through for an equally golden and crispy result with less oil.
• Spice Level Adventure: Experiment with different seasoning blends in your flour mixture like Cajun spice, ranch seasoning, or hot chili powder to create unique flavor profiles that'll make these wings stand out at any gathering.

Crispy Boneless Chicken Wings Recipe

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4.7 from 20 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Homemade boneless chicken wings deliver crispy, irresistible flavor straight from your kitchen. Delightful coating and zesty sauce create an easy crowd-pleasing meal you’ll savor with friends and family.

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Ingredients

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• 2 chicken breasts, boneless, skinless (cut into bite-sized pieces)
• 1 cup (120 g) all-purpose flour
• 1 cup (240 ml) buttermilk (or regular milk + 1 tsp vinegar)
• 1 egg
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp baking powder
• 2 cups (500 ml) vegetable oil (for frying)
• ½ cup (120 ml) hot sauce (Franks RedHot or similar)
• ¼ cup (60 g) melted butter
• 1 tsp honey (optional)
• ½ cup (120 ml) BBQ sauce
• 2 tbsps honey
• 1 tsp Worcestershire sauce
• ¼ cup (60 ml) honey
• 2 tbsps soy sauce
• 2 garlic cloves, minced
• 1 tbsp butter

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Instructions

1. Marinate: Whisk buttermilk and egg in a spacious bowl, creating a tenderizing liquid bath for the chicken pieces, ensuring complete submersion for 15-30 minutes at room temperature.
2. Prepare Coating: Combine seasoned flour mixture in a wide, shallow dish, ready to transform chicken into a crispy delicacy by thoroughly dredging each piece, pressing flour firmly to create a uniform exterior.
3. Heat Cooking Surface: Warm oil to optimal frying temperature, maintaining consistent heat to guarantee even cooking and golden-brown perfection.
4. Fry to Crispy Completion: Carefully lower flour-coated chicken into hot oil, cooking until exterior turns deep golden and internal temperature signals thorough doneness.
5. Finish and Serve: Transfer crispy chicken to a wire rack or paper towel-lined plate to drain excess oil, then optionally toss in sauce or plate with preferred dipping condiments for a flavor-packed culinary experience.

Notes

• Maximize Marinade Absorption: Let chicken soak in buttermilk for full 30 minutes to ensure deep flavor penetration and maximum tenderness.
• Control Oil Temperature: Keep oil consistently around 350°F to prevent burning and achieve perfectly crispy, golden-brown exterior without raw interior.
• Drain Excess Oil Properly: Always use wire rack instead of paper towels to prevent soggy bottom and maintain crisp coating’s texture.
• Customize for Dietary Needs: Swap wheat flour with gluten-free alternatives like rice or almond flour for celiac or gluten-sensitive individuals without compromising crunchiness.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 10 g
• Sodium: 1200 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 100 mg