Crunchy Panko Pork Chops with Silky Gravy Recipe

Weeknight dinners demand something special that captures everyone’s attention, and these crispy breaded pork chops with gravy will instantly spark joy at the dinner table.

Golden-brown coating and tender meat create a mouthwatering combination that screams comfort food.

Home cooks adore this classic recipe for its simplicity and incredible flavor profile.

Each bite delivers a perfect crunch that complements the rich, velvety gravy.

The seasoned breading adds depth and texture that transforms an ordinary pork chop into a restaurant-worthy meal.

Tender meat nestled under a crisp exterior makes this dish a guaranteed crowd-pleaser that will have everyone asking for seconds.

Prepare to savor every delectable morsel of this irresistible comfort classic.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 600 kcal

Servings: 4

Breaded Pork Chops and Gravy Ingredient List

• Flour: Adds crispy base layer and helps eggs and breadcrumbs stick perfectly.
• Garlic Powder: Introduces subtle aromatic flavor to flour mixture.
• Onion Powder: Enhances savory undertones in coating.
• Paprika: Contributes warm color and slight smoky taste.
• Salt, Pepper: Essential seasonings for balanced flavor profile.
• Eggs: Acts as binding agent for breadcrumb coating.
• Breadcrumbs/Panko: Creates golden, crunchy exterior with delightful texture.

• Vegetable Oil: Provides ideal medium for even, crispy frying.
• Butter: Adds rich flavor for gravy base and smooth texture.

• Chicken/Pork Stock: Creates deep, meaty foundation for sauce.
• Heavy Cream/Milk: Introduces silky, luxurious consistency to gravy.
• Flour: Thickens gravy and creates smooth roux.

• Parsley: Offers fresh, bright finishing touch with vibrant green color.

Equipment for Breaded Pork Chops and Gravy

• Large skillet: Essential for browning pork chops and making gravy.
• Paper towels: Perfect for drying meat and draining excess oil.
• Three shallow dishes: Crucial for breading process with flour, eggs, and breadcrumbs.
• Whisk: Needed for mixing eggs and creating smooth gravy.
• Measuring spoons: Helps accurately season flour and gravy.
• Meat thermometer: Ensures pork chops reach safe internal temperature.
• Cutting board: Space for preparing and seasoning pork chops.
• Tongs: Helpful for flipping pork chops in skillet.

Cooking Breaded Pork Chops with Gravy

• Prep the Pork Chops

Clean and season the pork chops with salt and pepper. Create three stations with seasoned flour, beaten eggs, and breadcrumbs.

• Coat and Bread

Dip each chop into flour, then eggs, and finally roll in breadcrumbs, pressing to create a solid coating.

• Sizzle and Cook

Heat oil in a skillet and fry the chops until they turn a gorgeous golden brown, about 4-5 minutes per side. Ensure the meat reaches 145F internal temperature.

• Drain and Rest

Place cooked chops on paper towels to remove excess oil and keep them crispy.

• Build the Gravy Magic

In the same skillet, create a rich roux by melting butter and whisking in flour. Slowly pour in stock, stirring constantly to prevent lumps.

• Finish the Gravy

Add cream, season with salt and pepper, and let the sauce simmer until it reaches a perfect, velvety consistency.

• Serve and Enjoy

Drizzle warm gravy over the crispy pork chops. Pair with creamy mashed potatoes or your favorite side dish. Sprinkle fresh parsley on top for a burst of color.

Tips to Max Out Flavor in Pork Chops

• Crispy Coating Hack: Use a mix of panko and regular breadcrumbs for an extra crunchy exterior that stays crisp even after adding gravy.
• Lean Protein Option: Choose center-cut pork chops with less fat for a healthier version without compromising on flavor and juiciness.
• Gluten-Free Adaptation: Swap wheat flour with gluten-free flour blend and use gluten-free breadcrumbs to make this recipe celiac-friendly and equally delicious.
• Spice Level Boost: Add cayenne pepper or red pepper flakes to the flour mixture for those who enjoy a subtle kick of heat in their breaded pork chops.
• Make-Ahead Magic: Bread the pork chops in advance and refrigerate for up to 2 hours before cooking to help the coating adhere better and create a more even golden-brown crust.

Serving Breaded Pork Chops with Gravy

• Comfort Plate Pairings: Serve these golden pork chops with creamy mashed potatoes that soak up the rich gravy perfectly.
• Veggie Companions: Roast seasonal vegetables like carrots, Brussels sprouts, or green beans to add color and nutrition to the plate.
• Family-Style Feast: Create a cozy dinner experience by placing the skillet of pork chops and gravy in the center of the table, letting everyone serve themselves family-style.
• Herb Fresh Finish: Sprinkle chopped fresh parsley or chives over the dish for a bright, fresh flavor that cuts through the richness of the gravy.

Smart Storage for Breaded Pork Chops

• Refrigeration Rescue: Store leftover pork chops in an airtight container within 2 hours of cooking, keeping them fresh for 34 days in the refrigerator.
• Freezing Strategy: Wrap individual pork chops in plastic wrap, then aluminum foil, and freeze for up to 3 months without losing flavor or texture.
• Reheating Magic: Warm chilled pork chops in the oven at 350F for 1015 minutes to maintain crispiness, avoiding microwave to prevent soggy breading.
• Gravy Guardian: Keep gravy separately in a sealed container, refrigerating for 45 days. Reheat gently on the stovetop, stirring occasionally to restore smooth consistency.

Crispy Breaded Pork Chops And Gravy Recipe

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4.6 from 10 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Classic breaded pork chops and gravy merge Southern comfort with crispy, golden perfection. Rich pan drippings create a creamy sauce that completes this hearty meal for hungry families.

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Ingredients

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• 4 pork chops (boneless or bone-in, about 1-inch thick)
• 1 cup (125 g / 4.4 oz) all-purpose flour
• 1 cup (120 g / 4.2 oz) breadcrumbs or panko
• 2 large eggs, beaten
• ¼ cup (60 ml / 2 fl oz) vegetable oil
• 2 tbsps unsalted butter
• 2 tbsps all-purpose flour
• 2 cups (480 ml / 16 fl oz) chicken or pork stock
• ½ cup (120 ml / 4 fl oz) heavy cream or whole milk
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• Salt and pepper to taste

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Instructions

1. Preparation: Gently pat pork chops dry and season comprehensively with salt and pepper across both surfaces.
2. Coating Station: Create three distinct shallow containers – first with seasoned flour mixture, second with whisked eggs, third with breadcrumbs, positioning them strategically for efficient breading.
3. Breading Process: Meticulously dredge each pork chop through flour, immerse in beaten eggs, then completely envelop with breadcrumbs, applying gentle pressure to guarantee thorough coverage.
4. Searing: Heat vegetable oil in a large skillet over medium temperature until oil demonstrates subtle shimmering, indicating optimal cooking readiness.
5. Frying: Carefully position breaded pork chops into hot oil, executing precise cooking approximately 4-5 minutes per side to achieve a gorgeous golden-brown crust while ensuring internal temperature reaches 145°F/63°C.
6. Gravy Creation: Utilizing identical skillet, melt butter and integrate flour, whisking consistently to construct a silky roux, gradually introducing stock while continuously stirring to prevent lumps.
7. Finishing: Incorporate heavy cream, adjust seasonings with garlic powder, salt, and pepper, allowing gravy to simmer and develop rich flavors for approximately 2 minutes.
8. Serving: Plate crispy pork chops adorned with warm, luxurious gravy, accompanied by complementary side dishes like mashed potatoes or roasted vegetables, optionally garnishing with fresh parsley.

Notes

• Maintain Meat Moisture: Pat pork chops completely dry before seasoning to ensure crispy breading and prevent sogginess during cooking.
• Breading Technique: Press breadcrumbs firmly onto meat to create a thick, even coating that locks in juices and provides maximum crunch.
• Temperature Control: Use medium heat when frying to achieve golden-brown exterior without burning the breading or undercooking the meat.
• Gravy Consistency: Whisk continuously while adding stock to prevent lumps and create a silky, smooth gravy that complements the crispy pork chops.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 100 mg