Playful Morning Crispy Breakfast Pigs in a Blanket Recipe

Waking up to the irresistible aroma of crispy breakfast pigs in a blanket can turn any morning into a delightful culinary adventure.

This classic comfort food wraps tender sausages in golden, flaky pastry that melts in your mouth.

The simple yet satisfying combination of savory meat and buttery dough creates a breakfast treat everyone adores.

Breakfast lovers will appreciate how easy it is to whip up these bite-sized delights.

The recipe promises to be a crowd-pleaser that transforms an ordinary morning into something special.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 200 kcal

Servings: 8

Ingredients for Breakfast Pigs in a Blanket

• Crescent Dough: Flaky pastry that provides a golden, crispy wrap for the sausages, look for pre-rolled dough for easier preparation.
• Breakfast Sausage Links: Savory meat that brings hearty flavor, choose fresh links with good seasoning for maximum taste.

• Unsalted Butter: Creates a beautiful golden sheen and adds richness to the pastry's exterior, select high-quality butter for best results.

• Maple Syrup: Sweet complement that elevates the breakfast experience, opt for pure maple syrup from local producers.
• Mustard: Tangy condiment that adds zesty contrast to the rich sausage.
• Ketchup: Classic dipping sauce that brings familiar breakfast comfort.
• Honey Butter: Creamy spread with a delightful sweet-savory combination, perfect for those wanting extra indulgence.

Tools to Wrap and Bake Pigs in a Blanket

• Baking Sheet: Essential for even cooking and easy cleanup with parchment paper.
• Pastry Brush: Perfect for spreading melted butter over the crescent rolls.
• Sharp Knife: Helpful for cutting crescent dough triangles if needed.
• Measuring Spoons: Useful for accurate butter measurements.
• Oven Mitts: Crucial for safely handling hot baking sheets and preventing burns.

How to Bake Breakfast Pigs in a Blanket

• Fire Up the Oven Warm your oven to a toasty 375F and grab a baking sheet lined with parchment paper for an easy cleanup.
• Roll and Wrap Gently unroll your crescent dough and slice into triangular pieces. Lovingly wrap each sausage in a soft, buttery triangle of dough, starting from the wide end and rolling with care.
• Bake to Golden Perfection Place your dough-wrapped sausages on the prepared baking sheet, ensuring the seam faces down. Brush them with a light layer of melted butter for extra golden deliciousness. Pop them in the oven and bake for 12-15 minutes until they turn a beautiful, appetizing golden brown.
• Serve with Flair Pull your crispy, warm pigs in a blanket from the oven and get ready to add some excitement. Drizzle with sweet maple syrup or serve alongside tangy mustard, classic ketchup, or decadent honey butter for dipping.

Tips for Perfect Breakfast Pigs in a Blanket

• Dough Handling: Keep crescent roll dough chilled until ready to use for easier wrapping and cleaner cuts.
• Make-Ahead Magic: Prepare these pigs in a blanket the night before and refrigerate, then bake fresh in the morning for a quick breakfast.
• Protein Swap: Experiment with different sausage types like chicken, turkey, or vegetarian sausages to suit different dietary preferences.
• Spice It Up: Sprinkle everything bagel seasoning, garlic powder, or shredded cheese on top before baking for extra flavor and crunch.
• Kid-Friendly Trick: Cut sausages into smaller pieces for bite-sized versions that are perfect for little hands and party snacks.

Serving Pigs in a Blanket for Breakfast or Brunch

• Dip and Delight Station: Create a fun condiment bar with small bowls of maple syrup, honey mustard, spicy ketchup, and homemade honey butter for guests to customize their breakfast bites.
• Morning Brunch Companion: Pair these pigs in a blanket with fresh scrambled eggs, crispy hash browns, or a light fruit salad to balance the savory breakfast treat.
• Kid-Friendly Breakfast Party: Arrange the sausage rolls on a colorful platter with toothpicks, making them easy for children to grab and enjoy during weekend morning gatherings.
• Breakfast Charcuterie Twist: Arrange the pigs in a blanket alongside small cheese cubes, fresh berries, and sliced hard-boiled eggs for a playful morning spread that looks Instagram-worthy.

Storing and Reheating Pigs in a Blanket

• Smart Batch Cooking: Prepare a double batch and freeze unbaked rolls for quick future breakfasts. Wrap individually in plastic wrap, store in freezer-safe bags for up to 2 months.
• Refrigeration Tactics: Cooked pigs in a blanket stay fresh in an airtight container for 3-4 days. Reheat in oven at 350F for 5-7 minutes to maintain crispy texture.
• Prep-Ahead Strategy: Cut crescent dough and wrap sausages the night before, refrigerate overnight. Bake directly from the refrigerator, adding 2-3 minutes to cooking time.
• Leftover Magic: Transform cold pigs in a blanket into breakfast casseroles or chop and mix into scrambled eggs for a delicious morning remix.

Crispy Breakfast Pigs In A Blanket Recipe

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4.8 from 39 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Savory breakfast pigs in a blanket blend crispy bacon with golden pastry wrapped around juicy sausages. Comfort classic delivers simple morning pleasure you can quickly prepare and enjoy with family.

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Ingredients

Scale 1x2x3x

• 8 breakfast sausages (pork, turkey, or chicken, fully cooked)
• 1 can (8 oz / 226 g) crescent roll dough, refrigerated
• 1 cup pancake mix
• ½ cup milk
• 1 egg
• 1 tbsp butter, melted (for brushing)
• 1 tbsp maple syrup (optional, for extra sweetness)
• ½ tsp cinnamon (optional, for flavor)
• ½ tsp vanilla extract (optional)
• Cooking spray or butter (for greasing the pan)

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Instructions

1. Preheat Oven: Warm the oven to 375°F (190°C) and line a baking sheet with parchment paper for effortless release and minimal cleanup.
2. Prepare Dough: Gently unroll crescent dough and separate into triangular sections with precise cuts, ensuring uniform size and shape.
3. Wrap Sausages: Position each sausage at the wide end of a dough triangle and roll smoothly towards the pointed tip, creating a neat, compact bundle with the seam tucked underneath to prevent unraveling.
4. Finish and Bake: Brush the dough-wrapped sausages with melted butter to enhance browning, then place on the prepared baking sheet. Slide into the preheated oven and bake for 12-15 minutes until the pastry achieves a rich, golden-brown hue and becomes delightfully crisp.
5. Serve: Allow the pigs in a blanket to cool momentarily, then present with an array of dipping sauces like maple syrup, tangy mustard, classic ketchup, or decadent honey butter for a delectable breakfast treat.

Notes

• Seal Dough Edges Carefully: Pinch the seams tightly to prevent the sausage from peeking out during baking, ensuring a neat and compact presentation.
• Control Butter Application: Brush melted butter sparingly to avoid soggy bottoms, using just enough to create a golden, crispy exterior without excess greasiness.
• Monitor Baking Time Closely: Check the pigs in a blanket at the 10-minute mark to prevent over-browning, as ovens can vary in temperature and heating intensity.
• Customize for Dietary Needs: Swap regular sausages with turkey, chicken, or plant-based alternatives for a lighter version, and use gluten-free crescent dough for those with wheat sensitivities.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 170
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0 g
• Protein: 7 g
• Cholesterol: 35 mg