Golden Crispy Cheese and Bacon Butter Recipe for All Meals

Melting cheese and crispy bacon butter creates a mouthwatering blend that elevates simple dishes to gourmet status.

This irresistible combination brings rich, savory flavors to any meal.

Weekend brunch enthusiasts will adore how quickly this recipe comes together.

Home cooks seeking to impress can whip up this decadent spread in minutes.

The salty crunch of bacon perfectly complements the smooth, creamy cheese.

Each bite promises a burst of indulgent flavor that transforms ordinary toast or vegetables.

Prepare to tantalize your taste buds with this simple yet spectacular butter recipe.

Ingredients for Cheese and Bacon Butter That Melts

• Butter: Provides creamy foundation, choose high-quality unsalted butter for best flavor and smooth texture.
• Cream Cheese: Adds richness and helps bind ingredients together, select full-fat variety for maximum smoothness.

• Bacon: Delivers smoky, salty crunch, use thick-cut bacon for more robust taste and crispy texture.
• Garlic Powder: Introduces subtle savory depth, ensure it's fresh for maximum flavor impact.
• Black Pepper: Brings mild heat and aromatic spiciness, freshly ground offers superior taste.
• Dijon Mustard: Contributes tangy complexity, select smooth variety for even distribution.

• Fresh Herbs: Introduces bright, green notes, choose a mix of parsley and chives for vibrant flavor profile.
• Grated Cheese: Provides additional umami and saltiness, opt for sharp cheddar or aged parmesan for intense taste.

Tools to Whip Up Savory Cheese and Bacon Butter

• Skillet: Perfect for cooking crispy bacon evenly.
• Medium bowl: Essential for mixing butter and ingredients smoothly.
• Paper towels: Great for draining excess bacon grease.
• Parchment paper or plastic wrap: Helps shape and store butter log.
• Cutting board: Useful for chopping bacon and herbs.
• Sharp knife: Needed for precise bacon and butter cutting.
• Grater: Required for grating cheese finely.
• Airtight container: Optional for storing spreadable butter version.

How to Blend and Spread Cheese and Bacon Butter

• Sizzle the Bacon

Heat a skillet and cook bacon until perfectly crispy. Blot excess grease with paper towels, then finely chop into delightful crumbles. Allow bacon to cool completely.

• Whip the Butter Base

In a mixing bowl, blend softened butter with grated cheese, a sprinkle of garlic powder, a dash of black pepper, and a touch of Dijon mustard. Stir until creamy and smooth.

• Fold in Flavor Boosters

Gently incorporate crispy bacon bits and fresh chopped herbs into the butter mixture. Ensure even distribution for maximum taste explosion.

• Shape and Chill

Roll the butter mixture into a log using parchment paper or plastic wrap. Twist the ends to seal securely. Refrigerate for one hour to let flavors meld and texture firm up.

• Savor and Enjoy

Slice or scoop the butter as desired. Spread on warm bread, melt over grilled meats, or dollop onto roasted vegetables for an instant flavor upgrade.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 116 kcal

Servings: 8

Ideas to Flavor This Butter Even More

• Perfect Bacon Butter Hacks
• Bacon Crispness Trick: Pat bacon dry with paper towels before chopping to ensure maximum crunchiness and prevent soggy bits in your butter mixture.
• Herb Freshness Boost: Chop herbs just before mixing to preserve their vibrant flavor and bright green color, enhancing the overall taste profile.
• Make-Ahead Magic: This butter can be prepared up to a week in advance and stored in the refrigerator, making it a convenient party or meal prep option.
• Dietary Flexibility: For a lighter version, use turkey bacon or plant-based bacon alternatives to reduce fat content while maintaining delicious flavor complexity.
• Flavor Expansion: Experiment with different cheese types like smoked gouda, sharp cheddar, or crumbled blue cheese to create unique taste variations that complement different dishes.

Serving Cheese and Bacon Butter with Warm Bread

• Rustic Bread Companion: Spread generously on warm, crusty sourdough or artisan bread for a rich, savory breakfast or appetizer that will elevate your morning routine.
• Grill Master's Delight: Melt a slice over grilled steak, roasted vegetables, or corn on the cob to add a smoky, cheesy flavor that transforms ordinary dishes into extraordinary meals.
• Breakfast Boost: Dollop onto scrambled eggs, breakfast potatoes, or bagels for a decadent morning treat that packs a punch of flavor and adds excitement to your first meal of the day.
• Entertaining Essential: Create an elegant appetizer board by serving alongside crackers, charcuterie, and fresh vegetables as a crowd-pleasing spread that will impress your guests.

How to Store It

• Flavor-Packed Fridge Strategy: Store the cheese and bacon butter in an airtight container within the refrigerator for up to 7 days. Wrap tightly to prevent absorbing other food odors.
• Freezing Magic: For longer storage, wrap the butter log in plastic wrap, then place inside a freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before using.
• Smart Portioning Trick: Create individual butter pats by rolling the mixture into smaller logs or using silicone molds. This allows quick access to perfectly measured servings without repeated cutting.
• Temperature Wisdom: Remove the butter from the refrigerator 10-15 minutes before serving to soften slightly. This helps enhance the flavors and makes spreading easier on warm toast or freshly grilled items.

Crispy Cheese And Bacon Butter Recipe

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4.7 from 18 reviews

• Total Time: 1 hour 10 minutes
• Yield: 9 1x

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Description

Savory cheese and bacon butter delights palates with its rich, smoky flavors. Home cooks can effortlessly elevate dishes by spreading this indulgent condiment on warm bread or melting it over grilled meats.

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Ingredients

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• ½ cup (113 grams) unsalted butter, softened
• ¼ cup (28 grams) sharp cheddar cheese, finely grated
• ¼ cup (28 grams) crispy bacon, finely chopped (about 4 strips)
• 1 tbsp fresh chives or parsley, finely chopped (optional)
• 1 tsp Dijon mustard (optional, for extra tang)
• ¼ tsp garlic powder
• 1/8 tsp black pepper

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Instructions

1. Bacon Preparation: Sizzle bacon in a skillet over medium heat until golden and crisp. Drain on paper towels, then finely chop once completely cooled.
2. Flavor Fusion: In a medium mixing bowl, whip softened butter with grated cheese until smooth. Elevate the profile by blending in garlic powder, cracked black pepper, and Dijon mustard for a robust taste experience.
3. Herbal and Bacon Infusion: Gently fold chopped bacon and fresh herbs into the butter mixture, ensuring even distribution of ingredients for a harmonious blend of textures and flavors.
4. Chilling and Setting: Shape the seasoned butter into a compact log on parchment paper or plastic wrap. Roll tightly, seal the ends, and refrigerate for at least 1 hour to allow flavors to meld and butter to firm up.
5. Serving Suggestion: Remove chilled butter from refrigerator and slice into elegant medallions or scoop directly. Serve as a luxurious accompaniment to warm artisan bread, grilled meats, or roasted seasonal vegetables.

Notes

• Bacon Crispiness Control: Ensure bacon is thoroughly crisp and completely cooled before chopping to prevent moisture affecting butter’s texture and maintaining a crunchy element.
• Temperature Precision: Keep butter at room temperature for smooth blending, but avoid over-softening to maintain structural integrity when rolling.
• Herb and Cheese Selection: Choose fresh herbs with robust flavors like chives or parsley, and opt for aged cheeses like sharp cheddar or gruyère for maximum flavor intensity.
• Flavor Infusion Technique: Let butter rest in refrigerator for at least an hour to allow ingredients to meld, creating a more cohesive and deeply flavored compound butter.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 115
• Sugar: 0.2 g
• Sodium: 160 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg