Fresh Crispy Cheesecake Egg Rolls with Caramel Sauce Recipe
Dessert lovers swoon over this crispy cheesecake egg rolls recipe that blends classic comfort with unexpected crunch.
Sweet cream cheese filling wrapped in delicate egg roll wrappers creates a magical fusion of textures and flavors.
Golden-brown exteriors promise a satisfying crackle with every bite.
Each roll emerges from hot oil with a tempting golden sheen that hints at deliciousness within.
The accompanying caramel sauce drizzled on top adds a luxurious touch of indulgence.
Crisp, creamy, and utterly irresistible, these egg rolls elevate dessert from ordinary to extraordinary.
You won’t be able to stop at just one of these delectable treats.
Flavor Hacks for Cheesecake Egg Rolls with Sauce
Cream Cheese Consistency Magic: Let cream cheese soften at room temperature for 30 minutes before mixing to achieve a smoother, lump-free filling that spreads like a dream.
Wrapping Pro Tip: Keep egg roll wrappers covered with a damp towel to prevent drying out while assembling, ensuring flexible and easy-to-fold edges.
Healthier Baking Alternative: Instead of deep-frying, brush egg rolls with a light olive oil coating and bake at 425°F for 12-15 minutes until golden and crispy, reducing overall oil content.
Gluten-Free Twist: Swap traditional egg roll wrappers for gluten-free rice paper or use almond flour-based wrappers to make the recipe celiac-friendly.
Flavor Explosion Variations: Experiment with mix-ins like chocolate chips, crushed strawberries, or a hint of orange zest in the cream cheese filling to create unique flavor profiles that'll surprise and delight taste buds.
Cheesecake Egg Rolls—How to Serve Them Up
Sweet Dessert Plating: Dust the golden egg rolls with powdered sugar just before serving, creating a beautiful snow-like effect that adds elegance and extra sweetness.
Party Presentation Trick: Arrange the crispy egg rolls on a wooden board with small ramekins of caramel sauce for interactive dipping, perfect for gatherings and social events.
Complementary Flavor Boost: Serve alongside a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to enhance the creamy cheesecake interior and provide a cool contrast to the warm, crunchy exterior.
Garnish Grace: Sprinkle some toasted almond slivers or chopped pecans around the plate for added texture and a nutty undertone that complements the rich caramel sauce.
Best Way to Store Cheesecake Egg Rolls
Chill Before Serving: Refrigerate the prepared cheesecake egg rolls for at least 30 minutes to help them hold their shape and enhance the filling's texture.
Advance Prep Magic: Mix the cream cheese filling up to 2 days ahead and store in an airtight container in the refrigerator, saving you precious time when ready to cook.
Freezer-Friendly Delight: Assemble uncooked egg rolls, place them on a baking sheet lined with parchment paper, and freeze individually. Once frozen solid, transfer to a freezer bag for storage up to 3 months. Cook directly from frozen, adding 1-2 extra minutes to frying time.
Sauce Storage Solution: Keep leftover caramel sauce in a sealed glass jar in the refrigerator for up to 1 week. Gently reheat in the microwave or on the stovetop, stirring occasionally to restore smooth consistency.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 320 kcal
Servings: 8
What Goes Into Cheesecake Egg Rolls with Caramel
For Filling:
Cream Cheese: Creamy base that provides rich, tangy foundation for the cheesecake filling.
Granulated Sugar: Adds perfect sweetness and helps balance the cream cheese's tanginess.
Ground Cinnamon: Optional spice that brings subtle warmth and complexity to the filling.
For Wrapping:
Egg Roll Wrappers: Crispy, thin pastry sheets that create delightful golden-brown exterior.
Vegetable Oil: Essential for deep-frying, ensuring even and crispy golden coating.
For Caramel Sauce:
Caramel Sauce: Luscious, sweet topping that complements the crispy cheesecake egg rolls.
Optional Garnish Ingredients like Powdered Sugar or Cinnamon: Provides elegant finishing touch and additional flavor dimension.
Tools to Craft Cheesecake Egg Rolls Just Right
Mixing bowl: Large, sturdy bowl for blending cream cheese mixture.
Electric mixer or whisk: Essential for beating ingredients until smooth and creamy.
Spatula: Helps scrape down sides of bowl and ensure even mixing.
Cutting board: Clean surface for preparing egg roll wrappers.
Sharp knife: For trimming wrappers if needed.
Baking sheet: Used for preparing egg rolls before frying.
Parchment paper: Prevents egg rolls from sticking to baking sheet.
Deep fryer or large heavy-bottomed pot: For frying egg rolls to golden perfection.
Tongs: Safely handle and turn egg rolls during frying.
Paper towels: Drain excess oil after frying.
Small bowl: For holding caramel sauce.
Frying Cheesecake Egg Rolls Like a Pro
Whip Creamy Filling Create a luscious mixture by blending cream cheese with sweet sugar, fragrant vanilla, and a warm hint of cinnamon until silky smooth.
Prep Egg Roll Wrappers Lay out crisp wrappers on a clean surface, ready to transform into golden, crunchy parcels of deliciousness.
Fill and Fold Spoon a generous dollop of the chilled cream cheese mixture onto each wrapper, carefully folding and sealing the edges to create perfect little packets.
Heat Cooking Oil Warm oil in a deep skillet or fryer, bringing it to the perfect sizzling temperature for crispy, golden-brown perfection.
Fry to Golden Crispness Carefully lower the filled egg rolls into the hot oil, turning gently until they become a beautiful amber color with a satisfying crunch.
Drain and Cool Place the fried egg rolls on paper towels to remove excess oil, allowing them to cool slightly and become irresistibly crisp.
Drizzle with Caramel Sauce Generously pour rich, gooey caramel over the warm egg rolls, creating a decadent treat that's sure to impress.
Serve and Enjoy Plate the golden egg rolls and invite everyone to dive into this crispy, creamy, caramel-covered delight!
Crispy cheesecake egg rolls with caramel sauce blend classic dessert flavors in an innovative Asian-inspired treat. Guests will savor each golden-brown bite of creamy cheesecake wrapped in delicate, crunchy egg roll wrappers drizzled with rich caramel.
Ingredients
Scale
8 oz (225 g) cream cheese, softened
¼ cup (50 g) granulated sugar
1 tsp vanilla extract
¼ tsp cinnamon
8 egg roll wrappers
1 egg, beaten
Vegetable oil
Powdered sugar
½ cup (100 g) granulated sugar
3 tbsps (45 mL) water
¼ cup (60 mL) heavy cream
2 tbsps (30 g) unsalted butter
1 pinch of salt
Instructions
Cream Cheese Preparation: Whip cream cheese with sugar until smooth, blending in vanilla and optional cinnamon for a rich, aromatic filling.
Wrapper Positioning: Lay egg roll wrappers diagonally on a clean surface, creating an ideal foundation for precise rolling.
Filling and Initial Folding: Place cream cheese mixture near the bottom corner of each wrapper, then fold the corner tightly over the filling, tucking in side edges to create a secure pocket.
Sealing the Egg Roll: Continue rolling upward, using a light water brush to seal the final edge, forming a compact, leak-proof package.
Oil Preparation: Heat vegetable oil in a deep fryer or heavy pan to 350°F, maintaining a consistent temperature for optimal frying.
Frying Process: Gently lower egg rolls into hot oil in small batches, rotating to ensure even, golden-brown coloration and a crisp exterior (2-3 minutes per batch).
Draining and Finishing: Remove egg rolls to a paper towel-lined wire rack to drain excess oil, then generously drizzle with warm caramel sauce before serving.
Notes
Prevent Wrapper Tears: Handle egg roll wrappers gently and keep them covered with a damp cloth to maintain moisture and prevent cracking during preparation.
Chill Cream Cheese Mixture: Refrigerate the filling for 30 minutes before assembling to ensure a firmer consistency and easier rolling, reducing potential leakage during frying.
Control Oil Temperature: Use a cooking thermometer to maintain consistent 350°F oil temperature, preventing soggy or burnt egg rolls and ensuring perfect golden-brown crispiness.
Dietary Adaptation: For a lighter version, consider baking the egg rolls at 400°F for 15-20 minutes, lightly spraying with cooking oil to achieve a crisp exterior while reducing overall fat content.
Recipe development with a focus on single-dish meals.
Fusion of traditional and modern Australian cuisines.
Food styling and photography for digital platforms.
Education
Box Hill Institute, Melbourne
Degree: Advanced Diploma of Hospitality Management
Focus: Specialized in practical food and beverage service, responsible alcohol and hygiene compliance, legal risk management, and hands‑on experience in a simulated restaurant environment.
William Angliss Institute, Melbourne
Program: Certificate IV in Patisserie
Focus: Specialized in pastry and bakery techniques, cookery and specialty food preparation, recipe planning and costing, commercial kitchen operations, sustainable and inclusive work practices, food safety and hygiene compliance, and workplace health and safety.
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.
Jenna Hartley
Founder & Recipe Creator
Expertise
Education
Box Hill Institute, Melbourne
William Angliss Institute, Melbourne
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.