Zesty Crispy Chicken Wings with Mushrooms Recipe for Game Day

Irresistible crispy chicken wings with mushrooms offer a delightful twist on classic comfort food.

The golden, crunchy exterior perfectly complements the earthy, tender mushrooms nestled alongside.

Succulent chicken wings become a crowd-pleasing dish that elevates any meal from ordinary to extraordinary.

Each bite promises a harmonious blend of textures and flavors that dance across your palate.

The recipe combines simple ingredients with expert techniques to create a mouthwatering masterpiece.

Seasoned with aromatic herbs and spices, these wings deliver a sensational culinary experience.

You’ll want to savor every crispy, flavor-packed morsel that emerges from the kitchen.

Leftover Tips for Chicken Wings & Mushrooms

• Quick Chill Plan: Store cooked chicken wings in airtight containers within 2 hours of cooking to maintain freshness and safety.
• Fridge Freshness Window: Keep leftovers refrigerated for 3-4 days, ensuring maximum taste and quality when sealed properly.
• Smart Reheating Trick: Warm wings in oven at 350F for 10-15 minutes to restore crispiness, avoiding microwave which can make skin soggy.
• Freezer Storage Strategy: Pack wings in freezer-safe containers or heavy-duty bags, removing excess air to prevent freezer burn. Frozen wings stay delicious for up to 3 months when properly sealed.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 490 kcal

Servings: 4

Chicken + Mushroom Ingredient List

• Chicken Wings: Select fresh, plump wings with smooth skin, avoiding any discoloration or strong odors for best texture and flavor.
• Chicken Broth: Enhances overall depth and richness of the dish, select low-sodium varieties to control salt levels.

• Garlic: Adds robust, pungent flavor and supports immune health, choose firm, compact bulbs without sprouting.
• Onion: Provides sweet, complex undertones and helps build foundational flavor profile, select firm bulbs with crisp outer layers.
• Mushrooms: Introduces earthy, umami notes and unique texture, pick fresh, firm specimens without soft spots or discoloration.

• Salt: Balances and amplifies overall taste, use kosher or sea salt for more nuanced flavor.
• Black Pepper: Adds subtle heat and complexity, freshly ground provides most vibrant taste.
• Thyme: Contributes subtle herbal brightness, fresh sprigs offer more intense flavor than dried.
• Parsley: Provides fresh, clean finish and visual appeal, choose bright green leaves without wilting.
• Olive Oil: Creates smooth cooking base and adds subtle fruity undertones, extra virgin recommended.
• Soy Sauce: Introduces deep, savory dimension, low-sodium versions work well for controlled saltiness.

Tools to Get the Chicken Wings Going

• Baking Sheet: Essential for roasting chicken wings evenly and getting crispy texture.
• Large Skillet: Perfect for sauteing mushrooms, garlic, and onions with even heat distribution.
• Paper Towels: Used to pat chicken wings dry before seasoning and baking.
• Cutting Board: Needed for chopping onions, mushrooms, and parsley.
• Chef's Knife: Required for precise ingredient preparation and chopping.
• Measuring Spoons: Help measure salt, pepper, and other seasonings accurately.
• Wooden Spoon or Spatula: Great for stirring ingredients in the skillet and mixing wings with mushrooms.

Time to Make Chicken Wings with Mushrooms

• Warm Up The Oven

Crank the oven to a toasty 400F. This high heat will transform your chicken wings into crispy golden delights.

• Dry And Season Chicken

Grab paper towels and pat those wings until they’re super dry. Sprinkle salt and pepper all over, making sure every inch gets some love.

• Bake Wing Magic

Spread wings on a baking sheet and slide into the hot oven. Flip them halfway through cooking, about 25-30 minutes, until they’re beautifully bronzed and crunchy.

• Dance With Mushrooms

Grab a skillet and warm some olive oil. Toss in chopped garlic and onions, letting them sizzle and release their incredible aroma. Add sliced mushrooms and cook until they turn golden and tender.

• Bring Everything Together

Transfer those crispy wings into the mushroom party. Pour in chicken broth and a splash of soy sauce. Let everything mingle and get delicious for about 5 minutes.

• Final Flavor Boost

Sprinkle fresh thyme over the dish. Give a quick taste and adjust seasoning if needed. Scatter some chopped parsley on top for a fresh finish.

• Serve And Enjoy

Plate up your creation and dig in while it’s hot and bursting with flavor!

Cooking Advice for Wings and Mushrooms

• Crispy Wing Pro Tips: Keep wings extra crispy by thoroughly drying them before seasoning and baking.
• Mushroom Magic: Select fresh button or cremini mushrooms for best flavor and texture in this dish.
• Diet-Friendly Swaps: Create gluten-free version by using tamari instead of traditional soy sauce and ensuring all ingredients are certified gluten-free.
• Low-Carb Champion: Skip adding onions to reduce carbohydrate content and maintain a keto-friendly profile while keeping delicious flavor intact.
• Spice Lovers' Hack: Add red pepper flakes or cayenne powder during seasoning stage to introduce a fiery kick that complements the savory chicken and earthy mushroom combination.

Serve These Savory Wings in Style

• Flavor Explosion Platter: Arrange wings on a large wooden board with scattered sautéed mushrooms, creating a rustic restaurant-style presentation that looks Instagram-worthy and inviting.
• Dipping Delight Station: Prepare complementary sauces like garlic aioli, honey mustard, or spicy sriracha mayo to enhance the wing's savory flavor and provide guests with exciting condiment choices.
• Wholesome Meal Companion: Pair the wings with light side dishes such as crisp green salad, roasted vegetables, or fluffy quinoa to balance the protein and add nutritional value to the meal.
• Party Snack Transformation: Cut wings into smaller bites for easy finger food during gatherings, making them perfect for game nights, casual parties, or sports watching events with friends.

Crispy Chicken Wings With Mushrooms Recipe

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4.7 from 9 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Mexican-inspired chicken wings with mushrooms offer a delightful fusion of flavors that dance across taste buds. Crispy wings nestled with earthy mushrooms promise a memorable culinary adventure you’ll savor to the last bite.

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Ingredients

Scale 1x2x3x

• 1 kg (2 lbs) chicken wings
• 250 g (8 oz) mushrooms, sliced (button, cremini, or shiitake)
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 2 tbsps olive oil
• 2 tbsps unsalted butter
• 1 cup (250 ml) chicken broth or white wine
• 1 tsp dried thyme (or 1 tbsp fresh thyme)
• 1 tsp paprika (optional)
• ½ cup (120 ml) heavy cream (optional, for a creamy sauce)
• Salt and pepper, to taste
• 1 tbsp chopped parsley, for garnish

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Instructions

1. Preparation: Preheat oven to 400F (200C), positioning rack in middle section for optimal roasting conditions.
2. Wing Preparation: Pat chicken wings completely dry using kitchen towels, then season comprehensively with salt and black pepper to ensure full flavor coverage.
3. Initial Roasting: Spread wings in single layer on lined baking sheet, roasting for 25-30 minutes and flipping midway to achieve golden-brown exterior with thoroughly cooked interior.
4. Mushroom Base: In parallel, heat olive oil in large skillet over medium heat, sautéing minced garlic and onions until translucent, then introduce sliced mushrooms and caramelize for 5-7 minutes.
5. Combining Components: Transfer crispy roasted wings directly into mushroom-filled skillet, deglazing pan with chicken broth and soy sauce to create a rich, integrated sauce.
6. Final Simmering: Allow wings and mushrooms to simmer together for additional 5 minutes, melding flavors and intensifying overall taste profile.
7. Finishing Touches: Sprinkle fresh thyme leaves, adjust seasoning as desired, and garnish with chopped parsley for vibrant presentation.
8. Serving: Plate immediately while hot, presenting a harmonious blend of crispy chicken wings and savory mushrooms.

Notes

• Maximize Wing Crispiness: Pat chicken wings completely dry before seasoning to ensure maximum crispiness and prevent soggy texture.
• Control Heat Distribution: Use a rimmed baking sheet with a wire rack to elevate wings, allowing hot air circulation and preventing bottom-side sogginess.
• Mushroom Caramelization Technique: Avoid overcrowding mushrooms in the skillet to achieve proper browning and develop deep, rich flavor profiles.
• Gluten-Free Adaptation: Substitute soy sauce with tamari or coconut aminos for a gluten-free version without compromising the overall taste intensity.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 482
• Sugar: 2 g
• Sodium: 370 mg
• Fat: 34 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 120 mg