Crunchy Asian-Style Chicken and Broccoli Recipe to Enjoy

Weeknight dinners demand a delightful crispy chinese chicken and broccoli that satisfies hunger and taste buds.

The aroma of sizzling chicken and fresh broccoli fills the kitchen with tantalizing anticipation.

Home cooks can easily recreate this classic takeout favorite with simple ingredients and quick cooking techniques.

Each bite promises a perfect balance of tender chicken and vibrant green broccoli.

The golden-brown crispy exterior gives way to succulent meat that melts in your mouth.

Savory sauce coats every morsel, creating a harmonious blend of textures and flavors.

This recipe transforms an ordinary meal into an extraordinary culinary experience that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 300 kcal

Servings: 4

Chinese Chicken and Broccoli Ingredients You’ll Need

• Soy Sauce: Adds rich, savory depth and helps tenderize the chicken with its umami flavor profile.
• Cornstarch: Creates a silky protective coating that locks in moisture and helps achieve a perfect golden-brown sear.
• Sesame Oil: Introduces a nutty, aromatic essence that elevates the overall flavor of the dish.

• Chicken: Choose boneless, skinless chicken breasts or thighs for tender, juicy meat that absorbs marinades beautifully. Look for fresh, high-quality cuts with minimal fat.

• Broccoli: Select crisp, vibrant green florets with tight, compact clusters. Fresh broccoli adds a satisfying crunch and nutritional boost to the stir-fry. Trim stems for even cooking and maximum flavor absorption.

Tools to Get That Stir-Fry Just Right

• Large Skillet or Wok: Perfect for stir-frying chicken and broccoli quickly and evenly.
• Cutting Board: Needed for slicing chicken and chopping broccoli into bite-sized pieces.
• Sharp Knife: Essential for precise and clean cuts of chicken and vegetables.
• Mixing Bowl: Used for marinating chicken and creating the sauce mixture.
• Measuring Spoons and Cups: Help ensure accurate ingredient proportions.
• Wooden Spatula or Tongs: Great for stirring and turning ingredients while cooking.

How to Cook Chinese Chicken and Broccoli at Home

• Whip Up the Flavor Base

Blend soy sauce, cornstarch, and sesame oil in a mixing bowl until smooth and well combined.

• Marinate the Chicken

Toss sliced chicken into the marinade, ensuring each piece gets thoroughly coated. Let the chicken soak up those delicious flavors for 10 minutes.

• Prepare the Cooking Stage

Heat a large wok or skillet over medium-high heat with a splash of oil.

• Sear the Chicken

Cook the marinated chicken pieces until they turn golden brown and are cooked through, about 5-6 minutes. Remove and set aside.

• Crisp the Broccoli

Toss broccoli florets into the same pan, stir-frying until they’re bright green and slightly tender with crispy edges.

• Bring It All Together

Return the cooked chicken to the pan, pour in any remaining marinade, and quickly stir to combine everything. Cook for an additional 2-3 minutes until the sauce thickens and coats everything beautifully.

• Serve and Enjoy

Transfer the sizzling chicken and broccoli to a serving plate. Sprinkle with sesame seeds if desired, and serve immediately over steamed rice.

Variation Ideas for Classic Chicken and Broccoli

• Marinating Magic: Let chicken sit in the marinade for up to 30 minutes for deeper flavor infusion and more tender meat.
• Veggie Swap Strategy: Replace broccoli with cauliflower, snap peas, or green beans for a fresh twist on the classic recipe.
• Low-Carb Hack: Serve over cauliflower rice instead of traditional white rice to reduce carbohydrate intake and add extra nutrition.
• Spice Level Control: Add red pepper flakes or sriracha sauce for heat lovers, or keep it mild for those who prefer gentler flavors.
• Meal Prep Champion: Cook extra chicken and sauce to store in the refrigerator for quick weeknight meals, staying fresh for up to 3 days in an airtight container.

Serving Tips for Chinese Chicken and Broccoli

• Flavor Fusion Plate: Serve over steamed jasmine rice to soak up the delicious sauce and add a fragrant base to your meal.
• Crunch Companion: Sprinkle toasted sesame seeds and chopped green onions on top for extra texture and a pop of fresh flavor.
• Veggie Boost: Add a side of quick-pickled cucumber or carrot salad to bring a tangy contrast to the savory chicken and broccoli.
• Protein Power-Up: Pair with a crisp Asian-style slaw or a small portion of egg drop soup to create a more substantial and balanced dinner.

Best Storage for Leftover Chinese Chicken and Broccoli

• Quick Refrigeration Strategy: Store leftover chicken and broccoli in airtight containers within 2 hours of cooking to maintain optimal freshness and prevent bacterial growth.
• Smart Reheating Technique: Warm refrigerated portions in a skillet over medium heat with a splash of water or chicken broth to restore moisture and prevent dryness, stirring gently for even heating.
• Freezer-Friendly Option: Separate chicken and broccoli before freezing to prevent vegetable texture loss, storing in sealed freezer bags for up to 3 months with labels indicating preparation date.
• Ingredient Separation Tip: Keep marinated chicken and chopped broccoli in separate sealed containers in the refrigerator, which helps maintain individual ingredient quality and prevents cross-contamination during storage.

Crispy Chinese Chicken And Broccoli Recipe

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4.9 from 34 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Savory Chinese chicken and broccoli recipe brings classic takeout flavors home with simplified preparation. Home cooks can enjoy restaurant-quality taste through this easy, delicious stir-fry that satisfies dinner cravings quickly.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) chicken breast, thinly sliced
• 3 cups broccoli florets
• 2 tbsps vegetable oil
• ¼ cup low-sodium soy sauce
• 1 tbsp soy sauce
• ¼ cup chicken broth
• ¼ cup water
• 1 tbsp oyster sauce
• 1 tbsp honey
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp cornstarch
• ½ tsp sesame oil
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional)
• Cooked rice or noodles
• Sesame seeds
• Sliced green onions (for garnish)

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Instructions

1. Marinade Preparation: Whisk marinade ingredients in a mixing bowl, ensuring a seamless fusion of savory and aromatic elements that will elevate the dish’s flavor profile.
2. Chicken Marination: Gently coat chicken slices in the prepared marinade, allowing them to absorb the rich flavors for 10 minutes while preparing the cooking surface.
3. Searing Chicken: Heat a wok or large skillet to medium-high, add a thin layer of cooking oil, and strategically place marinated chicken pieces to develop a golden-brown caramelized exterior while maintaining inner juiciness.
4. Vegetable Integration: Remove seared chicken and quickly stir-fry broccoli florets in the same pan, introducing minced garlic and ginger to infuse the vegetables with aromatic depth.
5. Final Fusion: Return chicken to the pan, pour remaining marinade and sauce ingredients, and simmer until the sauce thickens into a glossy, flavor-packed coating.
6. Plating and Garnish: Sprinkle toasted sesame seeds and sliced green onions over the dish, creating a visually appealing and texturally complex meal to be served immediately atop steamed rice.

Notes

• Marinate Mindfully: Allow chicken to soak in marinade for exactly 10 minutes to maximize flavor absorption without making meat tough.
• Oil Temperature Matters: Ensure wok or skillet is properly heated to medium-high for perfect searing, preventing chicken from becoming soggy or undercooked.
• Broccoli Brightness Technique: Stir-fry broccoli quickly at high heat to maintain vibrant green color and crisp texture, avoiding mushy vegetables.
• Sauce Consistency Control: Simmer sauce briefly to achieve glossy, thick coating without reducing liquid too much, which could make dish dry.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 6 g
• Sodium: 580 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 70 mg