Irresistible Crispy Churro Bites with Chocolate Dipping Sauce Recipe

Warm, golden churro bites dance with irresistible crunch and sweet cinnamon magic that promises pure delight.

These delectable churro bites bring Spanish street food straight to your kitchen with minimal effort.

Crispy exterior and soft interior create a textural symphony that melts in your mouth.

Dusted with fragrant cinnamon sugar, each bite offers a nostalgic twist on classic dessert indulgence.

The rich chocolate dipping sauce adds a luxurious dimension that transforms simple ingredients into something extraordinary.

You’ll love how quickly these churro bites come together, perfect for spontaneous dessert cravings.

Grab a plate and let the culinary adventure begin!

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 360 kcal

Servings: 6

Ingredient Highlights for Churro Bites with Chocolate Sauce

• Water: Helps create the right dough consistency and structure.
• Sugar: Adds subtle sweetness and helps with browning.
• Butter: Provides rich flavor and smooth texture.
• Salt: Enhances overall taste and balances sweetness.
• Flour: Creates the foundational structure of churro bites.

• Eggs: Bind ingredients together and add richness.
• Vanilla Extract: Introduces warm, deep flavor complexity.

• Granulated Sugar: Creates crispy, sweet exterior.
• Ground Cinnamon: Adds warming spice and classic churro signature.

• Heavy Cream: Creates smooth, silky sauce base.
• Chocolate Chips: Delivers rich, decadent chocolate flavor.
• Vanilla Extract: Deepens chocolate's complex taste profile.

• Vegetable Oil: Provides neutral cooking medium for crispy, golden churro bites.

What You’ll Need for Churro Bites with Chocolate Sauce

• Deep Saucepan or Skillet: Essential for frying churro bites with enough depth for oil.
• Piping Bag with Star Tip: Perfect for creating those classic churro ridges and shapes.
• Mixing Bowl: Needed for combining dough ingredients and mixing thoroughly.
• Slotted Spoon: Ideal for safely removing churro bites from hot oil.
• Shallow Bowl: Used for coating churro bites in cinnamon sugar.
• Scissors or Sharp Knife: Helps cut dough pieces while piping into oil.
• Small Saucepan: Great for heating cream and preparing chocolate sauce.
• Heatproof Bowl: Necessary for melting chocolate and mixing sauce.
• Paper Towels: Helps drain excess oil from fried churro bites.
• Wooden Spoon or Spatula: Useful for stirring dough and mixing ingredients.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.

Step Into the Kitchen for Churro Bites with Chocolate Sauce

• Create Churro Base

Boil water with sugar, butter, and salt in a saucepan. Lower heat and dump flour, stirring until the mixture forms a smooth ball that separates from pan sides. Let the dough cool briefly.

• Mix Wet Ingredients

Transfer dough to a bowl. Crack eggs one by one, mixing thoroughly until the mixture becomes silky and uniform. Blend in vanilla for extra flavor.

• Prepare Frying Station

Heat vegetable oil in a deep pan until it reaches a sizzling 350F. Ensure the temperature is consistent for perfect golden bites.

• Shape and Fry Churros

Fill a piping bag with the dough and squeeze small bite-sized pieces directly into hot oil. Use scissors to cut neat segments. Fry until they turn a gorgeous golden brown, rotating occasionally.

• Create Cinnamon Coating

Combine granulated sugar and cinnamon in a wide bowl. While churros are still warm, roll them generously in the sweet mixture until completely covered.

• Whip Up Chocolate Sauce

Warm cream in a pan until it starts to simmer. Pour over chocolate chips in a bowl. Wait two minutes, then stir until the sauce becomes velvety smooth. Add a splash of vanilla for depth.

• Serve and Enjoy

Plate the crispy, sugary churro bites alongside the rich chocolate sauce. Dive in while they’re hot and irresistible!

Notes and Twists for Churro Bites with Chocolate Sauce

• Perfect Oil Temperature: Use a candy thermometer to maintain 350F precisely for evenly golden churro bites without burning or undercooking.
• Dough Consistency Tip: Ensure dough is cool before adding eggs to prevent scrambling, creating a smooth, silky texture that guarantees perfect churro bites.
• Gluten-Free Variation: Swap wheat flour with gluten-free all-purpose flour blend for celiac-friendly churros that taste just as delicious and crispy.
• Make-Ahead Strategy: Prepare churro dough and cinnamon sugar mixture in advance, then fry just before serving to maintain maximum crispiness and freshness.
• Low-Sugar Alternative: Replace granulated sugar with monk fruit sweetener in coating and use dark chocolate with stevia for a diabetic-friendly dessert option that doesn't compromise on flavor.

Ways to Enjoy Churro Bites with Chocolate Sauce

• Sweet Dessert Party Platter: Arrange churro bites in a circular pattern on a beautiful wooden board, surrounded by fresh strawberries, mint leaves, and extra chocolate sauce for a stunning presentation.
• Afternoon Tea Delight: Pair these crispy bites with a light Earl Grey tea or Mexican hot chocolate, creating a delightful contrast between the warm, sugary churros and the smooth, rich beverage.
• Game Night Crowd-Pleaser: Serve in small individual ramekins or paper cones at casual gatherings, allowing guests to easily grab and dip these bite-sized treats while enjoying board games or watching movies.
• Kids' Birthday Treat: Create a fun interactive dessert station where children can dip their own churro bites into the chocolate sauce, making the experience playful and engaging for young guests.

Chill or Store Churro Bites with Chocolate Sauce

• Tasty Batch Planning: Whip up multiple servings by doubling the recipe. Store extra dough in an airtight container in the refrigerator for up to 24 hours before frying.
• Quick Cool-Down Strategy: Let churro bites rest on a wire rack to maintain crispiness. Avoid stacking them, which can create unwanted moisture and soften the texture.
• Smart Refrigeration Trick: Store leftover churro bites in a sealed container with paper towels to absorb excess oil. Consume within 2 days for best flavor and crunch.
• Freezer-Friendly Hack: Freeze uncoated fried churro bites in a single layer on a baking sheet. Transfer to freezer bags once solid. Reheat in the oven at 350F for 5-7 minutes to restore crispiness before coating with cinnamon sugar.

Crispy Churro Bites With Chocolate Dipping Sauce Recipe

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4.6 from 8 reviews

• Total Time: 35 minutes
• Yield: 7 1x

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Description

Churro bites with chocolate dipping sauce deliver a delightful Spanish street treat perfect for dessert lovers. Crispy cinnamon-sugar coated pastry morsels pair beautifully with rich chocolate sauce, offering you a sweet moment of pure indulgence.

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Ingredients

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• 1 cup (240 ml/8 fl oz) water
• 1 cup (125 g/4.4 oz) all-purpose flour
• 2 large eggs
• 2 tbsps unsalted butter
• 2 tbsps granulated sugar
• 1 tsp vanilla extract
• ¼ tsp salt
• Vegetable oil, for frying
• ½ cup (100 g/3.5 oz) granulated sugar
• 1 tsp ground cinnamon
• ½ cup (120 ml/4 fl oz) heavy cream
• ½ cup (90 g/3.2 oz) semi-sweet chocolate chips
• 1 tsp vanilla extract

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Instructions

1. Prepare Base Mixture: Combine water, sugar, butter, and salt in a saucepan, bringing to a vigorous boil over medium heat.
2. Transform Dough: Reduce heat and swiftly mix in flour, stirring until the mixture forms a smooth, cohesive ball that pulls away from pan edges.
3. Cool and Enhance: Remove from heat, let rest for five minutes, then transfer to mixing bowl. Gradually add eggs, blending until the texture becomes silky and uniform. Thoroughly incorporate vanilla extract.
4. Fry Churro Bites: Heat vegetable oil to 350F. Load dough into a star-tipped piping bag and carefully extrude 1-inch segments directly into hot oil. Use scissors to cut dough, rotating pieces to ensure even golden-brown coloration during 2-3 minute frying.
5. Drain and Coat: Remove churro bites with a slotted spoon, letting excess oil drip onto paper towels. Immediately roll in a pre-mixed cinnamon-sugar blend, ensuring complete coverage.
6. Create Chocolate Sauce: Gently heat cream until it reaches a soft simmer. Pour over chocolate chips in a heat-resistant bowl, allowing to rest for two minutes. Stir until smooth, adding vanilla extract for enhanced flavor.
7. Serve and Enjoy: Plate warm churro bites alongside the rich chocolate dipping sauce, ready for immediate consumption.

Notes

• Control Oil Temperature: Maintain consistent 350F oil heat for perfectly crispy, golden-brown churro bites without burning or undercooking.
• Prevent Dough Lumps: Vigorously mix eggs into dough to ensure smooth, silky texture without clumps or uneven consistency.
• Drain Excess Oil: Use paper towels to absorb extra oil, keeping churro bites light and preventing greasiness.
• Sugar Coating Technique: Immediately roll warm churro bites in cinnamon-sugar mixture while hot to ensure maximum flavor adherence and even coverage.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: Spanish

Nutrition

• Serving Size: 7
• Calories: 300
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg