Golden Churro Cheesecake Donut Cookies Recipe for Sweet Fans

Sweet and indulgent churro cheesecake donut cookies dance between culinary traditions, blending Mexican-inspired flavors with decadent bakery magic.

Cinnamon-sugar coatings create an irresistible crunch that breaks through creamy cheesecake layers.

Each bite promises a delightful contrast of textures and rich, comforting tastes.

The classic churro meets innovative cookie techniques in this mouthwatering dessert.

Crisp edges and soft centers make these treats impossible to resist.

Crumbling cinnamon sugar across the top adds a final touch of rustic charm.

You won’t be able to stop at just one of these delectable, melt-in-your-mouth treasures.

What You’ll Need for Churro Donut Cookies

• Cream Cheese: Provides rich, tangy base that creates luxurious texture and depth of flavor.
• Powdered Sugar: Adds sweetness and helps stabilize the filling's smooth consistency.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic undertones.

• All-Purpose Flour: Forms the foundational structure of the cookie dough.
• Granulated Sugar: Delivers sweetness and helps create crisp cookie edges.
• Butter: Adds richness, moisture, and contributes to tender cookie texture.
• Eggs: Bind ingredients together and provide structure to the cookie.
• Baking Powder: Helps cookies rise and become light and airy.

• Cinnamon: Brings classic churro warmth and signature spicy-sweet flavor.
• Granulated Sugar: Creates sparkling, crisp exterior reminiscent of traditional churros.

Kitchen Tools for Churro Cheesecake Cookies

• Mixing bowl: For blending cream cheese mixture smoothly.
• Small bowl: To prepare cream cheese filling.
• Teaspoon: For precise measuring and scooping filling.
• Parchment-lined baking sheet: Helps freeze filling cleanly.
• Freezer: To set and firm up cream cheese dollops.

Make Churro Cheesecake Donut Cookies at Home

• Whip Cream Cheese Filling

Blend cream cheese with powdered sugar and vanilla until silky smooth, creating a luscious base for your sweet treats.

• Freeze Filling Portions

Drop tiny spoonfuls of the creamy mixture onto a parchment-lined tray, then pop into the freezer for a quick chill that helps maintain the perfect texture.

Flavor Ideas for Churro Donut Cookies

• Cream Cheese Prep Pro: Soften cream cheese at room temperature for easier mixing and smoother texture.
• Freezing Hack: Use a mini ice cream scoop for uniform filling dollops, ensuring consistent size and easier handling.
• Texture Trick: For extra crispy exterior, roll cookie edges in cinnamon sugar before baking to enhance the churro-like experience.
• Dietary Swap: Replace regular cream cheese with dairy-free alternatives like almond or cashew cream cheese for a vegan-friendly version.
• Make-Ahead Magic: Prepare filling dollops and freeze up to a week in advance, saving time when you're ready to bake the cookies.

Serve Churro Cheesecake Donut Cookies with Flair

• Cinnamon Sugar Sprinkle Paradise: Dust these delightful treats with a generous coating of cinnamon-sugar mixture right after baking, creating a classic churro-inspired exterior that adds irresistible sweetness and texture.
• Chocolate Drizzle Delight: Melt some dark or milk chocolate and carefully drizzle it over the cooled cookies, providing a rich contrast to the creamy cheesecake filling and adding elegant visual appeal.
• Whipped Cream Wonder: Top each cookie with a small dollop of fresh whipped cream just before serving, which complements the sweet cheesecake center and offers a light, airy contrast to the dense cookie base.
• Caramel Companion: Splash a thin stream of warm caramel sauce over the cookies, allowing it to cascade down the sides and create a decadent finishing touch that enhances the overall flavor profile.

Prep and Store Churro Donut Cookies Easily

• Chill Before Baking: Place the cream cheese filling dollops in the freezer for at least 30 minutes to help them maintain shape during the baking process and prevent spreading.
• Refrigeration Magic: Store these delightful cookies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and maintaining their delicious texture.
• Freezer-Friendly Option: Wrap individual cookies or the entire batch in plastic wrap and store in a freezer-safe container for up to 3 months, perfect for make-ahead treats or unexpected sweet cravings.
• Room Temperature Timing: Allow refrigerated cookies to sit at room temperature for 10-15 minutes before serving to soften the cream cheese filling and enhance their melt-in-your-mouth quality.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 190 kcal

Servings: 12

Crispy Churro Cheesecake Donut Cookies Recipe

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4.5 from 30 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Churro cheesecake donut cookies blend Mexican pastry magic with creamy cheesecake indulgence. Crisp cinnamon-sugar edges and rich cream cheese filling promise a delightful dessert experience you’ll savor to the last crumb.

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Ingredients

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• 1 ½ cups all-purpose flour
• 4 oz (113 g) cream cheese
• ½ cup unsalted butter
• 1 large egg
• ½ cup granulated sugar
• ¼ cup light brown sugar
• ¼ cup powdered sugar
• ¼ cup granulated sugar (for coating)
• 1 tsp cinnamon
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla extract
• ½ tsp vanilla extract (for filling)
• 1 tsp cinnamon (for coating)

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Instructions

1. Cream Cheese Preparation: Thoroughly blend cream cheese with powdered sugar and vanilla extract until achieving a silky, uniform texture without any lumps.
2. Filling Formation: Delicately pipe or spoon small, consistent cream cheese dollops onto a parchment-lined baking sheet, ensuring adequate spacing between each portion.
3. Freezing Process: Place the baking sheet in the freezer, allowing the cream cheese portions to solidify completely for 30-40 minutes, maintaining their structural integrity.
4. Dough Composition: Combine remaining ingredients to create a cohesive dough that will encase the frozen cream cheese filling, ensuring a smooth and pliable consistency.
5. Assembly Technique: Carefully wrap each frozen cream cheese dollop within the prepared dough, meticulously sealing the edges to prevent leakage during baking.
6. Coating Procedure: Roll the assembled pastries in a cinnamon-sugar mixture, creating a generous and even exterior that will caramelize during the baking process.
7. Baking Execution: Position the prepared pastries on a clean baking sheet, then place in a preheated oven at 375°F, baking until golden brown and perfectly crisp around the edges.
8. Finishing Touch: Remove from the oven and allow the churro cheesecake donut cookies to cool slightly, permitting the filling to set and the exterior to achieve maximum crunchiness.

Notes

• Chill Cream Cheese Strategically: Freeze cream cheese drops exactly 30-40 minutes to maintain perfect shape and prevent unwanted melting during mixing or baking.
• Handle Frozen Filling Delicately: Use quick, light touches when transferring frozen cream cheese drops to preserve their structured form and prevent unintended warming.
• Ensure Smooth Cream Cheese Base: Blend cream cheese mixture thoroughly, eliminating all lumps for a silky, consistent texture that enhances overall cookie quality.
• Precise Ingredient Preparation: Measure and organize all ingredients before starting to streamline the cooking process and guarantee a seamless recipe execution.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 15 g
• Sodium: 80 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg