Crispy Churros Poppers Recipe: Bite-Sized Cinnamon Joy!

Weekends call for crispy churros poppers that dance with irresistible cinnamon sweetness.

These delightful bite-sized treats bring a carnival-like excitement to your kitchen.

Churros poppers capture the classic Spanish dessert in a playful, compact form that melts hearts instantly.

Compact yet bursting with flavor, you’ll fall in love with every golden-brown morsel.

Each popper promises a perfect crunch that gives way to a soft, warm center.

The magical combination of sugar and cinnamon creates an aroma that will draw everyone to the kitchen.

These little bites of happiness are guaranteed to spark joy and create delicious memories.

Grab your apron and let the churros magic begin!

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 300 kcal

Servings: 4

Gather Your Goods for Churros Poppers

• Water: Helps create the perfect light and airy texture for churros.
• Butter: Adds richness and helps create a smooth, glossy dough structure.
• Sugar: Provides subtle sweetness and helps with golden browning.
• Salt: Enhances overall flavor and balances the sweetness.
• Flour: Creates the foundational structure for crispy churro poppers.

• Eggs: Bind the dough together and create a silky, elastic consistency.
• Vanilla Extract: Adds warm, aromatic depth to the churro flavor profile.

• Vegetable Oil: Essential for deep-frying, creating crispy exterior with golden-brown color.
• Granulated Sugar: Provides sweet coating and classic churro texture.
• Ground Cinnamon: Delivers signature warm, spicy churro flavor and aromatic finish.

Cooking Equipment for Churros Poppers

• Saucepan: Medium-sized pan for boiling water and preparing dough.
• Mixing bowl: For combining dough ingredients and beating eggs.
• Deep skillet or saucepan: For frying churros at the right temperature.
• Thermometer: Ensures oil reaches and maintains 350F for perfect frying.
• Piping bag: Helps create uniform churro poppers with round or star tip.
• Scissors: For cutting dough while piping into hot oil.
• Slotted spoon: Removes poppers from oil and allows excess oil to drain.
• Paper towels: Absorbs extra oil from fried poppers.
• Shallow bowl: Mixes cinnamon sugar for coating the poppers.

Step Into the Kitchen for Churros Poppers

• Whip Up the Dough Base

In a pot, mix water, butter, sugar, and salt until boiling. Drop heat and stir in flour until a smooth ball forms. Let the mixture rest and cool down for a few moments.

• Blend in Creamy Goodness

Move dough to a mixing bowl. Crack eggs one by one, mixing thoroughly after each addition. Splash in vanilla for extra flavor.

• Prepare Hot Oil Bath

Get a deep pan ready with vegetable oil heated to sizzling temperature. Use a cooking thermometer to check precise heat.

• Create Crispy Golden Bites

Fill a piping bag with dough. Squeeze small bite-sized pieces directly into hot oil, using scissors to cut each section. Fry in small groups, flipping occasionally until they turn golden and crunchy. Rescue poppers with a slotted spoon and let excess oil drip on paper towels.

• Roll in Sweet Coating

Pour sugar and cinnamon into a wide bowl. Tumble warm poppers in the mixture, ensuring each piece gets a delicious dusting.

• Serve and Enjoy

Present these delectable bites while warm. Pair with rich chocolate or smooth caramel sauce for maximum deliciousness.

Flavor Hacks for Churros Poppers

• Perfect Popper Techniques: Quick tricks to make crispy, golden churro bites every single time.
• Oil Temperature Mastery: Always use a candy thermometer to keep oil at exactly 350F; fluctuating temperatures cause greasy or undercooked poppers.
• Dough Consistency Hack: If dough seems too runny, let it cool slightly longer before adding eggs to ensure proper texture and structure.
• Gluten-Free Adaptation: Replace regular flour with a 1:1 gluten-free baking blend to make poppers suitable for those with wheat sensitivities.
• Flavor Twist Options: Experiment with different sugar coatings like spiced Mexican chocolate sugar, lavender-infused sugar, or orange zest sugar for unique taste profiles.

Presentation Ideas for Churros Poppers

• Chocolate Lover's Dream: Drizzle melted dark or milk chocolate over warm churros for an indulgent treat that adds rich, velvety depth to each crispy bite.
• Sweet Dip Delight: Serve alongside warm caramel sauce, rich chocolate ganache, or creamy dulce de leche for a delicious dunking experience that enhances the churros' cinnamon-sugar crunch.
• Party Presentation Perfection: Arrange poppers on a rustic wooden board with small dipping sauce bowls, creating an interactive and visually appealing dessert spread that guests can enjoy together.
• Festive Garnish Touch: Sprinkle extra cinnamon sugar or dust with powdered sugar just before serving to add a beautiful finishing touch that makes these poppers look as amazing as they taste.

Leftover Wisdom for Churros Poppers

• Quick Refrigeration Strategy: Store leftover churros poppers in an airtight container lined with paper towels to absorb excess oil, keeping them crispy for up to 2 days in the refrigerator.
• Freezing Technique: Arrange cooled poppers in a single layer on a baking sheet, freeze until solid, then transfer to freezer-safe bags for storage up to 3 weeks. Reheat directly from frozen in a 350°F oven for 5-7 minutes to restore crispiness.
• Room Temperature Tip: Allow freshly made poppers to cool completely before storing to prevent condensation and maintain their delightful crunch. Keep at room temperature for best texture within 4-6 hours of preparation.
• Reheating Magic: Crisp up refrigerated or frozen poppers in an air fryer at 350°F for 2-3 minutes, which restores their original golden texture better than microwave reheating. Sprinkle with fresh cinnamon sugar after warming for an extra flavor boost.

Crispy Churros Poppers Recipe

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4.7 from 36 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Irresistible churros poppers bring Mexican street snack magic to home kitchens. Quick dessert bites combine crispy exterior with sweet cinnamon sugar coating, offering delightful comfort you cannot resist.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml/16 fl oz) vegetable oil
• 1 cup (240 ml/8 fl oz) water
• 1 cup (125 g/4.4 oz) all-purpose flour
• ½ cup (100 g/3.5 oz) granulated sugar (for coating)
• ¼ cup (57 g/2 oz) unsalted butter
• 2 large eggs
• 2 tbsps (25 g/0.9 oz) granulated sugar
• 1 tsp (2.5 g/0.1 oz) ground cinnamon
• ½ tsp (2.5 ml/0.08 fl oz) vanilla extract
• ¼ tsp (1.5 g/0.05 oz) salt
• chocolate sauce
• caramel sauce

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Instructions

1. Prepare Base: In a medium saucepan, combine water, butter, sugar, and salt, heating until the mixture reaches a vigorous boil.
2. Create Dough: Reduce heat and swiftly incorporate flour, stirring until the mixture forms a smooth, cohesive dough ball that cleanly separates from the pan’s sides.
3. Develop Texture: Cool the dough briefly, then transfer to a mixing bowl and methodically blend in eggs one at a time, creating a glossy, elastic consistency.
4. Enhance Flavor: Gently fold in vanilla extract, ensuring even distribution of the aromatic essence.
5. Heat Oil: Warm vegetable oil in a deep frying vessel to 350F, carefully monitoring temperature with a culinary thermometer.
6. Pipe and Fry: Load the dough into a piping bag with a decorative tip, extruding compact segments directly into the simmering oil. Fry in small batches, rotating to achieve uniform golden-brown coloration and crisp texture.
7. Finish and Serve: Drain poppers on absorbent paper, then enthusiastically coat with a cinnamon-sugar mixture. Plate immediately, accompanied by decadent chocolate or caramel dipping sauces for an indulgent treat.

Notes

• Optimize Oil Temperature: Maintain a consistent 350F using a thermometer to prevent soggy or burnt churros, ensuring crispy, golden-brown exteriors with perfectly cooked interiors.
• Pipe Technique Matters: Use a star-tipped piping bag for authentic ridged texture, cutting uniform 1-inch segments with oiled scissors to prevent sticking and achieve consistent size.
• Prevent Dough Lumps: Mix flour vigorously and continuously when incorporating into hot liquid mixture, eliminating potential flour clumps for a smooth, silky churro dough consistency.
• Gluten-Free Adaptation: Substitute all-purpose flour with a 1:1 gluten-free baking blend, adding 1/4 teaspoon xanthan gum to maintain proper texture and prevent crumbling during frying.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: Spanish

Nutrition

• Serving Size: 5
• Calories: 420
• Sugar: 24 g
• Sodium: 0.3 g
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 51 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 70 mg