Golden Crispy Cinnamon Sugar Cruffins Recipe: Sweet Treat Joy

Pastry enthusiasts go wild for these delectable cinnamon sugar cruffins that blend the flakiness of croissants with the sweetness of muffins.

This irresistible hybrid treat combines layers of buttery, golden dough with a warm, aromatic coating of cinnamon and sugar.

Each cruffin emerges from the oven with a perfectly crisp exterior and a soft, pillowy interior that melts in your mouth.

The delicate swirls and caramelized edges create a stunning visual that matches the incredible taste.

Professional bakers and home cooks alike adore this creative pastry that elevates breakfast and brunch to new heights.

The technique might seem complex, but anyone can master these mouthwatering cruffins with a bit of patience and practice.

Prepare to dazzle your taste buds and impress everyone at the table with this showstopping recipe.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 180 kcal

Servings: 12

What Goes In Cinnamon Sugar Cruffins

• Puff Pastry: Select all-butter variety for maximum flakiness and rich flavor, ensuring it's fresh and cold before using.
• Butter: Unsalted butter creates a delicate, rich texture and helps achieve golden-brown layers.

• Granulated Sugar: Provides sweet crunch and caramelization during baking, creating a crispy exterior.
• Ground Cinnamon: Adds warm, aromatic spice that complements the buttery pastry perfectly.

• Flour: Used for dusting work surface to prevent pastry from sticking and ensure smooth rolling.

Tools You’ll Use for Cinnamon Sugar Cruffins

• Muffin Tin: 12-cup standard size for baking cruffins perfectly.
• Sharp Knife: Crucial for cutting pastry log cleanly and precisely.
• Rolling Pin: Essential for smoothing and rolling out puff pastry evenly.
• Small Mixing Bowl: Needed for combining cinnamon and sugar mixture.
• Pastry Brush: Used for applying melted butter on pastry surface.
• Baking Rack: Helpful for cooling cruffins after baking.
• Measuring Spoons: For accurate sugar and cinnamon measurements.

Let’s Bake Cinnamon Sugar Cruffins

• Prepare Your Workspace

Clear your kitchen counter and gather all your baking tools. Make sure your oven is clean and ready for action.

• Create Magical Pastry Swirls

Roll out the pastry sheet and drizzle melted butter across its surface. Sprinkle a generous layer of sweet cinnamon and sugar to create irresistible flavor pockets.

• Transform Pastry into Spirals

Carefully roll the buttered pastry into a tight log. Slice the log lengthwise to reveal beautiful layered insides. Gently curl each half into a beautiful spiral shape.

• Bake to Golden Perfection

Place your spirals into a muffin tin and slide them into a hot oven. Watch as they puff up and turn a gorgeous golden brown in about 20-25 minutes.

• Add the Finishing Touch

While the cruffins are still warm, brush them with melted butter and roll them in a final dusting of cinnamon sugar. This gives them an extra crispy, sweet exterior that’ll make everyone’s mouth water.

• Serve and Enjoy

Pull these beauties out of the tin and serve immediately. They’re best enjoyed warm with a cup of coffee or tea, creating a moment of pure bakery bliss.

Tricks and Tweaks for Cinnamon Sugar Cruffins

• Flaky Perfection Technique: Use cold puff pastry straight from the refrigerator to ensure maximum layering and crispiness during baking.
• Budget-Friendly Swap: Replace store-bought puff pastry with homemade dough to control ingredients and reduce costs while maintaining delicious results.
• Gluten-Free Option: Substitute traditional puff pastry with gluten-free puff pastry sheets for those with wheat sensitivities, ensuring everyone can enjoy this delectable treat.
• Storage Hack: Keep leftover cruffins in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days. Reheat briefly in the oven to restore their crispy texture and warm, inviting aroma.
• Flavor Adventure: Experiment with different spice combinations like cardamom-sugar, nutmeg-sugar, or add a dash of orange zest to the cinnamon sugar mixture for a unique twist on the classic recipe.

How to Serve Cinnamon Sugar Cruffins

• Breakfast Companion: Pair these golden cruffins with a steaming cup of freshly brewed coffee or a smooth cappuccino for a morning indulgence that will elevate your breakfast experience.
• Sweet Breakfast Platter: Create a stunning breakfast spread by arranging cruffins alongside fresh berries, a dollop of whipped cream, and a light dusting of powdered sugar for an Instagram-worthy presentation.
• Dessert Transformation: Transform these cruffins into a decadent dessert by serving them with a scoop of vanilla bean ice cream or drizzling warm caramel sauce over the top for an extra touch of sweetness.
• Afternoon Tea Delight: Serve these cruffins as a luxurious accompaniment to your afternoon tea, complementing the pastry with a selection of fruit preserves or a rich chocolate dipping sauce.

Save & Store Cinnamon Sugar Cruffins

• Quick Cooling Strategy: Let cruffins rest on a wire rack for 10 minutes after baking to prevent soggy bottoms and maintain crispy texture.
• Refrigeration Technique: Store cooled cruffins in an airtight container lined with paper towels to absorb excess moisture. They'll stay fresh for 2-3 days in the refrigerator.
• Freezing Method: Wrap individual cruffins tightly in plastic wrap, then place in a freezer bag. Freeze up to 4 weeks. Thaw at room temperature and refresh in the oven at 300F for 5-7 minutes to restore crispiness.
• Reheating Hack: Warm cruffins in a preheated oven at 325F for 5-6 minutes to revive their original flaky texture. Avoid microwave, which can make pastry soggy and compromise delicate layers.

Crispy Cinnamon Sugar Cruffins Recipe

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4.7 from 39 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Heavenly cinnamon sugar cruffins blend croissant and muffin magic into a pastry sensation. Flaky layers, caramelized sugar coating, and buttery richness invite you to savor this irresistible French-inspired treat.

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Ingredients

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• 1 package (2 sheets) puff pastry, thawed
• ½ cup (100 grams) granulated sugar
• 2 teaspoons (10 grams) ground cinnamon
• 2 tbsps (30 milliliters) unsalted butter, melted

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Instructions

1. Workspace Preparation: Dust a clean surface with flour to create an ideal environment for rolling the puff pastry sheet with precision and ease.
2. Butter Application: Lavishly brush the entire pastry surface with melted butter, establishing a golden flavor foundation for the upcoming cinnamon sugar transformation.
3. Cinnamon Sugar Blend: Combine granulated sugar and ground cinnamon in a mixing bowl, whisking until the mixture becomes a uniform, aromatic coating.
4. Pastry Coating: Sprinkle the cinnamon sugar blend across the butter-glazed pastry, ensuring comprehensive and even distribution for maximum flavor infusion.
5. Pastry Rolling and Cutting: Tightly roll the pastry from one edge, forming a compact log, then slice lengthwise to reveal intricate layered spirals.
6. Spiral Shaping: Craft each pastry half into an elegant spiral, positioning the cut side outward to enhance visual and textural dimensions.
7. Muffin Tin Placement: Carefully nestle the spirals into a muffin tin, allowing ample space for dramatic rising and golden-brown expansion during baking.
8. Baking Process: Slide the muffin tin into a preheated oven and bake until the cruffins develop a stunning golden exterior and achieve a perfectly puffy texture.
9. Final Touches: While still warm, delicately brush the cruffins with additional melted butter and generously coat with the remaining cinnamon sugar mixture.
10. Serving Recommendation: Present immediately to savor the optimal flaky, crisp texture, ideally accompanied by a steaming beverage of choice.

Notes

• Butter Temperature Matters: Use softened butter at room temperature for easier spreading and more even coating on the pastry.
• Rolling Technique: Roll the pastry gently but firmly to create tight, even layers that ensure a perfect spiral pattern.
• Cinnamon Sugar Ratio: Adjust the sugar-to-cinnamon proportion to match your preferred sweetness and spice intensity.
• Prevent Sticking: Liberally grease the muffin tin or use parchment paper liners to guarantee easy removal of cruffins.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 155
• Sugar: 8 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg