Irresistibly Crunchy Cinnamon-Sugar Dessert Pizza Recipe

Sweet, golden dough meets heavenly cinnamon-sugar dessert pizza in a delightful culinary dance that melts hearts instantly.

Warm, gooey, and irresistibly crisp, this treat promises pure comfort in every bite.

Layers of buttery crust get generously coated with a sparkling blend of cinnamon and sugar.

Each slice reveals a perfect balance of crunch and softness that beckons dessert enthusiasts.

The aroma wafting from the oven signals something magical is happening in your kitchen.

Drizzled with a sweet glaze, this dessert transforms an ordinary evening into a memorable celebration.

Prepare to be swept away by a dessert that turns simple ingredients into pure magic.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 300 kcal

Servings: 8

Cinnamon-Sugar Pizza: What You’ll Need

• Pizza Dough: Serves as the base, creating a crispy and soft foundation for the dessert pizza; choose fresh, high-quality dough for best results.
• Melted Butter: Provides rich flavor and helps create a golden, crisp exterior; use unsalted butter for better control of sweetness.

• Granulated Sugar: Adds sweetness and helps create a crunchy caramelized layer; select fine-grain sugar for even distribution.
• Brown Sugar: Contributes deep, molasses-like flavor and moisture; look for fresh, clump-free brown sugar.
• Ground Cinnamon: Delivers warm, aromatic spice; choose freshly ground cinnamon for maximum flavor intensity.
• Nutmeg: Optional spice that enhances the warm, complex flavor profile; freshly grated nutmeg provides the most vibrant taste.

• Powdered Sugar: Creates smooth, drizzle-able glaze; sift to remove lumps for silky texture.
• Milk: Helps achieve perfect glaze consistency; use whole milk for richer flavor.
• Vanilla Extract: Adds deep, classic sweet flavor; choose pure vanilla extract for best results.

Pizza Night Tools: Dessert Edition

• Baking Sheet or Pizza Pan: Essential for cooking and serving the dessert pizza.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Rolling Pin: Helps stretch pizza dough to desired shape and thickness.
• Small Mixing Bowls: Perfect for preparing cinnamon-sugar mixture and vanilla glaze.
• Whisk: Helps blend glaze ingredients smoothly.
• Pastry Brush: Ideal for evenly spreading melted butter on the pizza dough.
• Sharp Knife or Pizza Cutter: Makes slicing the dessert pizza clean and precise.

Dessert Pizza: The Sweet How-To

• Warm Up The Oven

Fire up your oven to a toasty 400 degrees. Line a baking sheet with parchment paper for easy cleanup.

• Craft The Base

Roll out your pizza dough into a gorgeous circle. Brush the entire surface with melted butter, creating a golden canvas for deliciousness.

• Create Sweet Magic

Blend granulated and brown sugar with cinnamon to make a tantalizing sprinkle mix. Generously dust the buttered dough with this magical mixture. Drizzle extra melted butter for extra indulgence.

• Bake To Perfection

Slide the pizza into the oven and let it transform for 12-15 minutes. Watch for a gorgeous golden crust and bubbling sweet topping. Remove when it looks irresistibly crispy.

• Add The Final Touch

Whisk powdered sugar, milk, and vanilla into a silky glaze. Drizzle artfully across the warm pizza in beautiful swirls. Slice and serve while still warm for maximum yumminess.

Flavor Boosts for Cinnamon-Sugar Pizza

• Crust Care: Choose a thin, crispy pizza dough for the best texture and crunch. Homemade or store-bought both work perfectly.
• Make-Ahead Magic: Prep the cinnamon-sugar mixture and glaze in advance to streamline your dessert-making process. Store in airtight containers at room temperature.
• Gluten-Free Option: Swap traditional pizza dough with a gluten-free alternative or cauliflower crust for a lighter, diet-friendly version. Ensure all ingredients are certified gluten-free.
• Flavor Boosters: Enhance the dessert by sprinkling chopped nuts like almonds or pecans before baking. Experiment with additional spices like cardamom or ginger for a unique twist.
• Serving Suggestions: Pair with vanilla ice cream or whipped cream for an extra indulgent treat. Serve warm for the most decadent experience and maximum flavor enjoyment.

Serve Up Dessert Pizza with a Twist

• Sweet Slice Showcase: Serve warm wedges directly on a rustic wooden board for a charming presentation that highlights the golden, glistening dessert.
• Brunch Companion: Pair with freshly brewed coffee or creamy cappuccino to complement the sweet cinnamon notes and enhance the overall breakfast experience.
• Ice Cream Partner: Top each slice with a scoop of vanilla or cinnamon ice cream, allowing the warm pizza to create a delightful melting effect that adds extra indulgence.
• Party Platter Approach: Cut into smaller bite-sized squares for easy sharing at gatherings, making it a crowd-pleasing dessert that guests can enjoy casually.

Dessert Pizza: Save It for Later Tips

• Quick Cooling Strategy: Let the dessert pizza rest for 5-10 minutes after baking to allow the crust to set and prevent burning your mouth while maintaining the delicious warm temperature.
• Refrigeration Technique: Store leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the oven at 300F to restore crispy texture and revive the cinnamon-sugar flavor.
• Freezing Option: Wrap individual slices in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Thaw at room temperature and warm in the oven for best results.
• Make-Ahead Magic: Prepare the cinnamon-sugar mixture and vanilla glaze in advance, storing them separately in sealed containers. This helps streamline the pizza-making process and reduces day-of preparation time.

Crispy Cinnamon-Sugar Dessert Pizza Recipe

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4.7 from 31 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Zesty cinnamon-sugar dessert pizza combines classic Italian pizza techniques with sweet American bakery traditions. Crisp dough layers with caramelized sugar create a delightful treat perfect for shared moments and weekend indulgence.

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Ingredients

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• 1 pizza dough (pre-made or homemade)
• ¼ cup (60 ml) granulated sugar
• ¼ cup (60 ml) brown sugar, packed
• 1 ½ tsps ground cinnamon
• ¼ tsp nutmeg
• 4 tbsps (¼ cup or 60 ml) unsalted butter, melted
• ½ cup (120 ml) powdered sugar
• 12 tbsps (¾ cup or 180 ml) milk
• ¼ tsp vanilla extract

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Instructions

1. Oven Preparation: Calibrate the oven to 400°F (200°C) and line a baking sheet or pizza pan with parchment paper for optimal non-stick performance.
2. Dough Transformation: Gently stretch the pizza dough into a 12-inch circular shape, carefully transferring it to the prepared baking surface.
3. Flavor Foundation: Brush the dough thoroughly with melted butter, creating a rich, golden base that will elevate the dessert’s overall taste experience.
4. Sugar Spice Blend: Combine granulated and brown sugars with cinnamon and nutmeg, creating an aromatic mixture that will define the pizza’s sweet character.
5. Topping Application: Evenly distribute the sugar-spice blend across the buttered dough, ensuring complete coverage for consistent caramelization and flavor intensity.
6. Final Butter Touch: Drizzle remaining melted butter over the sugar mixture, intensifying the potential for rich caramelization during baking.
7. Baking Process: Bake in the preheated oven for 12-15 minutes, monitoring until the crust turns golden-brown and the sugar topping becomes delightfully bubbly.
8. Glaze Creation: Whisk powdered sugar, milk, and vanilla extract into a smooth, pourable glaze with an ideal drizzling consistency.
9. Finishing Touches: Remove the dessert pizza from the oven, allowing it to rest briefly, then artfully decorate with the vanilla glaze using elegant zigzag or circular patterns.
10. Serving Suggestion: Slice and serve immediately while warm, inviting guests to savor this crispy, sweet culinary delight.

Notes

• Butter Brushing Technique: Apply melted butter evenly and generously to create a rich, golden base that enhances flavor and promotes perfect caramelization.
• Sugar Mixture Distribution: Sprinkle the cinnamon-sugar blend carefully across the dough, ensuring consistent coverage for uniform sweetness and caramelized edges.
• Oven Temperature Precision: Maintain exactly 400°F (200°C) to achieve optimal browning and prevent burning, which can quickly turn the delicate dessert from golden to bitter.
• Glaze Application Tip: Drizzle the vanilla glaze while the pizza is still warm, allowing it to slightly melt and create an attractive, appetizing finish that complements the crispy texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 266
• Sugar: 21 g
• Sodium: 140 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg