Crunchy Doritos Pizza Rolls Recipe: A Fun Twist on Classics

Cheesy and packed with bold flavors, these doritos pizza rolls pack an unexpected crunch that elevates every bite.

Crispy doritos coating transforms ordinary pizza rolls into a mouthwatering snack that demands attention.

Each roll bursts with melted cheese and zesty pizza sauce, creating a perfect blend of textures and tastes.

Crunchy exterior meets gooey interior in this crowd-pleasing recipe that takes minimal effort.

The doritos add a tangy, salty kick that traditional pizza rolls can only dream about.

Kids and adults alike will devour these irresistible bites faster than you can say “snack time”.

Prepare to become the ultimate party hero with this simple yet impressive recipe that guarantees smiles and empty plates.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 350 kcal

Servings: 8

Doritos Pizza Rolls Ingredient Lineup

• Egg Roll Wrapper: Delicate, thin pastry that creates a crispy exterior perfect for holding delicious fillings, choose fresh and pliable wrappers without tears or dry edges.

• Pizza Sauce: Tangy tomato base that adds classic pizza taste, select a rich, well-seasoned sauce for maximum flavor impact.
• Shredded Mozzarella: Creamy, melty cheese that provides gooey texture and authentic pizza experience, opt for freshly shredded for best results.
• Mini Pepperoni Slices: Tiny spicy meat morsels that deliver bold, zesty pizza flavor, look for high-quality slices with good meat-to-fat ratio.

• Italian Seasoning: Aromatic herb blend that brings authentic Italian pizzeria taste, choose a mix with balanced oregano, basil, and thyme.
• Garlic Powder: Concentrated garlic flavor that adds depth without moisture, select a fine, fresh powder for even distribution.
• Red Pepper Flakes: Spicy kick that elevates the overall taste profile, choose bright red flakes for maximum heat and color.

Tools That Help Stuff and Roll These Crunchy Treats

• Large Mixing Bowl: For preparing ingredients and mixing seasonings.
• Sharp Knife: To slice pepperoni and cut egg roll wrappers if needed.
• Baking Sheet: For arranging and baking pizza rolls.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Pastry Brush: Helps seal egg roll wrappers with water.
• Measuring Spoon: Perfect for precise pizza sauce and seasoning amounts.
• Oven: For baking crispy Doritos pizza rolls to golden perfection.
• Deep Fryer or Large Skillet: Alternative option for frying if preferred.

How to Bake or Fry Doritos Pizza Rolls With Flavor

• Prepare Workspace

Grab a clean cutting board and set up your cooking station with all your tasty ingredients ready to go.

• Create Pizza Roll Foundation

Place an egg roll wrapper on the surface, angled like a sparkling diamond, ready to transform into a crunchy delight.

• Layer Flavor Base

Smear a generous dollop of zesty pizza sauce right in the center of your wrapper, creating a delicious landing spot for toppings.

• Build Cheesy Core

Sprinkle some mozzarella cheese and drop a few mini pepperoni slices onto the saucy canvas, ensuring maximum flavor potential.

• Season with Excitement

Dust your creation with a pinch of Italian seasoning, a whisper of garlic powder, and a sprinkle of red pepper flakes for an extra kick.

• Wrap and Roll

Fold the bottom corner up and over the filling, gently tucking in the sides. Roll tightly like a pro, sealing the edge with a tiny splash of water to keep everything tucked in perfectly.

• Crisp to Perfection

Fry or bake your pizza rolls until they’re golden brown and crackling with irresistible crunch, turning them into a mouthwatering snack that’ll have everyone asking for more.

Mix-and-Match Fillings That Always Hit the Spot

• Crunch Master Tip: Crush Doritos into fine crumbs for an extra crispy coating that adds intense flavor and texture to your pizza rolls.
• Baking Brilliance: Instead of deep-frying, try baking these rolls at 400°F for a healthier version that still delivers maximum crunch and flavor.
• Vegetarian Twist: Swap pepperoni for roasted vegetables like bell peppers, zucchini, or mushrooms to create a meat-free pizza roll option that's equally delicious.
• Spice Level Control: Adjust red pepper flakes and garlic powder to create mild, medium, or fiery hot versions that suit different taste preferences.
• Dipping Delight: Prepare complementary dipping sauces like marinara, ranch, or garlic aioli to elevate the appetizer and add extra flavor dimensions.

Serve Hot with Marinara or Ranch for Dipping

• Pizza Party Platter: Arrange these crispy Doritos Pizza Rolls on a large wooden board with small dipping bowls of marinara sauce, ranch, and garlic aioli for a crowd-pleasing appetizer spread.
• Snack Stadium Setup: Create a game day or movie night platter by surrounding the rolls with extra Doritos, sliced veggies, and additional pepperoni for a fun, interactive eating experience.
• Dorm Room Delight: Package these rolls in individual containers for easy grab-and-go lunches or late-night snacks that are perfect for college students looking for a quick, satisfying meal.
• Spice It Up Variation: Experiment with different cheese types like pepper jack or add jalapeños for those who love extra heat, transforming the basic recipe into a personalized flavor adventure.

Store Extras for the Next Craving

• Fridge Storage Magic: Seal cooled pizza rolls in an airtight container and keep refrigerated for up to 3 days. They'll stay fresh and maintain their crispy texture.
• Freezer Friendly Hack: Arrange uncooked rolls on a baking sheet, freeze until solid, then transfer to freezer bags. These can last 2-3 months for quick meal prep.
• Reheating Crisp Technique: Warm refrigerated or thawed rolls in an air fryer at 350°F for 3-4 minutes to restore their golden crunch. Oven works too at 375°F for 5-6 minutes.
• Portion Control Trick: Make smaller batches or divide prepared rolls into meal-sized portions before storing. This helps prevent waste and keeps everything organized in your kitchen.

Crispy Doritos Pizza Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 22 reviews

• Total Time: 25 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Homemade Doritos pizza rolls combine crispy tortilla chips with classic pizza flavors for an epic snack. Cheesy, spicy bites deliver irresistible crunch that will satisfy hungry crowds at game nights or casual gatherings.

---

Ingredients

Scale 1x2x3x

• 2 cups vegetable oil (for frying)
• 2 eggs, beaten
• 2 cups Nacho Cheese Doritos (or any flavor), crushed into fine crumbs
• 1 cup mozzarella cheese, shredded
• ½ cup mini pepperoni (or chopped pepperoni)
• ½ cup pizza sauce
• ½ cup all-purpose flour
• 12 egg roll wrappers (or wonton wrappers for smaller rolls)
• ½ tsp Italian seasoning
• ¼ tsp garlic powder
• ¼ tsp red pepper flakes (optional, for spice)
• 1 tbsp milk
• OR cooking spray (for baking)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep Station: Position egg roll wrapper diagonally on a clean surface, forming a diamond shape with point facing you.
2. Flavor Foundation: Apply pizza sauce centrally, then layer mozzarella cheese evenly, creating a rich base for toppings.
3. Seasoning Symphony: Arrange pepperoni slices strategically, sprinkle Italian seasoning, garlic powder, and red pepper flakes to elevate flavor profile.
4. Wrapping Technique: Fold bottom corner over filling, tuck side edges inward, creating a tight envelope, then roll upward with firm pressure.
5. Sealing Process: Moisten wrapper’s edge with water, press gently to secure closure, ensuring no ingredients escape during cooking.
6. Final Assembly: Repeat wrapping method for remaining wagers, creating uniform pizza rolls ready for crispy transformation.
7. Cooking Method: Deep fry or bake rolls until golden brown and crisp, transforming humble ingredients into a crunchy, savory delight.

Notes

• Prevent Wrapper Sogginess: Pat down sauce and cheese with paper towels to remove excess moisture, preventing soggy and weak egg roll wrappers during cooking.
• Optimize Seasoning Balance: Use a light hand with red pepper flakes and garlic powder to enhance flavor without overwhelming the pizza roll’s core taste profile.
• Ensure Tight Sealing: Press wrapper edges firmly and use water as “glue” to prevent ingredients from leaking during frying or baking, maintaining structural integrity.
• Crunch Enhancement Technique: Crush Doritos into fine crumbs and coat the exterior of rolls before cooking to add extra crispy texture and intense cheesy flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 319
• Sugar: 2 g
• Sodium: 460 mg
• Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 59 mg