Crunchy Churro-Inspired French Toast Bites Recipe

Breakfast dreams come alive with these delectable churro French toast bites that blend crispy textures and sweet cinnamon magic.

Every golden morsel packs an irresistible crunch that dances between traditional French toast and classic churro flavors.

Warm spices swirl through each perfectly crafted bite, creating a delightful breakfast treat that feels like a carnival celebration.

The simple recipe transforms ordinary ingredients into an extraordinary morning indulgence.

Cinnamon sugar coats each crispy piece, promising a delectable experience that will have everyone at the table asking for seconds.

Prepare to elevate your breakfast game with these irresistible churro-inspired French toast bites that guarantee smiles and satisfied taste buds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 400 kcal

Servings: 4

Ingredients for French Toast Churro Bites

• Thick White Bread: Sturdy, day-old bread ensures crispy exterior and soft interior without falling apart during cooking.
• Brioche, Challah: Enriched breads add luxurious richness and extra tenderness to churro bites.

• Ground Cinnamon: Delivers authentic churro warmth and aromatic sweetness characteristic of traditional Spanish desserts.
• Granulated Sugar: Creates delightful caramelized crust and balanced sweetness that complements the cinnamon.
• Nutmeg: Adds subtle depth and complexity to the spice blend, enhancing overall flavor profile.

• Large Eggs: Bind the batter, providing structure and helping ingredients adhere to bread cubes.
• Whole Milk: Creates smooth, silky batter texture and adds subtle creamy richness.
• Vanilla Extract: Introduces deep, complex sweetness and rounds out the flavor notes.

Tools for Making Churro-Inspired French Toast Bites

• Large Mixing Bowl: Perfect for creating your churro batter with plenty of mixing space.
• Sharp Knife: Essential for cutting bread into neat, uniform 1-inch cubes.
• Cutting Board: Provides a stable surface for slicing bread safely.
• Whisk: Helps blend eggs, milk, and spices smoothly without lumps.
• Large Skillet or Frying Pan: Ideal for frying churro bites to golden perfection.
• Tongs: Allows safe and precise turning of bites while frying.
• Plate with Paper Towels: Helps drain excess oil from fried churro bites.
• Small Bowl: Great for mixing cinnamon sugar coating.

How to Cook French Toast Churro Bites

• Slice Bread into Bite-Sized Pieces

Cut each slice of bread into small, roughly 1-inch cubes that will be perfect for bite-sized enjoyment.

• Whip Up the Egg Mixture

In a wide bowl, blend eggs with milk, vanilla, and a dash of cinnamon until everything is smooth and well combined.

• Soak Bread Cubes

Gently dunk each bread cube into the egg mixture, making sure each piece is thoroughly coated but not soggy.

• Heat the Cooking Surface

Warm a skillet or griddle over medium heat and add a touch of butter to prevent sticking and create a golden exterior.

• Fry Bread Cubes

Place the soaked bread cubes into the heated pan, cooking until each side turns a beautiful golden brown and becomes crispy.

• Create Churro Coating

Mix sugar and cinnamon in a shallow dish, creating a sweet and spicy blend that will transform the French toast cubes.

• Roll and Dust

Immediately transfer the hot, crispy bread cubes into the cinnamon-sugar mixture, rolling them around to ensure a complete, delicious coating.

• Serve and Enjoy

Arrange the churro bites on a serving plate, ready to be devoured while still warm and wonderfully crisp.

Tips to Add More Crunch or Spice

• Bread Selection Magic: Choose thick-cut, day-old brioche or challah bread for the most luxurious and crispy churro bites with rich, tender interiors.
• Egg Wash Pro Tip: Whisk eggs thoroughly and add a splash of vanilla extract to enhance the overall flavor profile and create a more aromatic coating.
• Crispy Coating Trick: Mix granulated sugar with ground cinnamon beforehand, then roll warm toast bites immediately after frying to ensure the sweet spice mixture sticks perfectly.
• Dietary Swap Options: Make gluten-free by using alternative bread like almond flour bread or keto-friendly low-carb bread; substitute dairy milk with almond or oat milk for lactose-free version.
• Serving Suggestions: Drizzle with warm chocolate sauce, serve with fresh berries, or pair with whipped cream for an extra indulgent breakfast or dessert experience.

Presenting French Toast Churro Bites Just Right

• Crispy Churro-Style Presentation: Arrange the French toast churro bites on a rustic wooden board, dusted with extra cinnamon sugar for a stunning visual appeal that screams brunch goals.
• Sweet Dipping Delights: Serve with small ramekins of warm chocolate sauce, caramel drizzle, or tangy berry compote to elevate the bite-sized treats and add exciting flavor dimensions.
• Breakfast Brunch Centerpiece: Create a beautiful breakfast spread by surrounding the churro bites with fresh berries, whipped cream, and mint leaves for a colorful and Instagram-worthy display that will impress family and friends.
• Playful Party Platter: Perfect for brunches or kids' parties, skewer the churro bites on small cocktail picks for easy grabbing and add a fun, interactive element to your meal that guests will love.

Storage Advice for Churro Bites

• Quick Refrigeration Strategy: Store leftover churro bites in an airtight container within the refrigerator for up to 3 days, ensuring they remain crisp and delectable.
• Freezing Technique: Carefully place cooled bites on a baking sheet, freeze individually, then transfer to freezer-safe bags for storage up to 2 months – perfect for future snacking emergencies.
• Reheating Magic: Crisp up refrigerated or frozen bites in a preheated oven at 350°F for 5-7 minutes, restoring their original golden crunchiness and warm, inviting texture.
• Make-Ahead Wonder: Prepare the bread cubes and cinnamon sugar mixture a day in advance, keeping ingredients separately sealed in the refrigerator to streamline morning preparation and reduce cooking stress.

Crispy French Toast Churro Bites

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4.9 from 27 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Crispy french toast churro bites blend Mexican street dessert charm with classic breakfast comfort. Sweet cinnamon-sugar coating and golden edges make these miniature treats irresistible for weekend brunch or casual gatherings.

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Ingredients

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• 4 slices thick-cut bread (brioche, Texas Toast, or French bread)
• 2 large eggs
• ½ cup milk (or heavy cream)
• ½ cup granulated sugar
• 2 tsps ground cinnamon
• 1 tbsp sugar
• 1 tsp vanilla extract
• 1 tbsp butter (for frying)
• 2 tbsps melted butter (for tossing)
• chocolate sauce (optional)
• caramel sauce (optional)
• maple syrup (optional)

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Instructions

1. Preparation: Slice stale bread into precise 1-inch cubes, ensuring uniform size for consistent cooking and optimal churro-style texture.
2. Mixture Creation: Blend eggs, milk, vanilla, and cinnamon in a large bowl, whisking until the liquid transforms into a smooth, homogeneous mixture with no visible separations.
3. Bread Saturation: Delicately submerge bread cubes into the fragrant egg mixture, allowing gentle absorption without oversaturating the bread pieces.
4. Skillet Preparation: Melt butter in a spacious skillet over medium heat, creating a golden surface that promises crisp exteriors and tender interiors for each toast morsel.
5. Cooking Process: Arrange soaked bread cubes in the heated skillet, maintaining strategic spacing to ensure comprehensive caramelization and prevent overcrowding.
6. Browning Technique: Rotate cubes periodically, developing a rich, golden-brown exterior that signals perfect doneness and enhances overall flavor profile.
7. Sugar Coating: Combine granulated sugar and ground cinnamon in a shallow dish, creating a dynamic coating that will transform the toast bites into churro-inspired delicacies.
8. Final Touch: Gently tumble warm toast bites through the cinnamon-sugar mixture, ensuring comprehensive and elegant coverage of each delectable morsel.
9. Serving Presentation: Transfer sugar-crusted bites to a serving platter, allowing excess sugar to crystallize and create a sparkling, enticing exterior.
10. Indulgence: Present immediately while warm, with optional chocolate or caramel dipping sauce to elevate the sensory experience.

Notes

• Bread Selection Matters: Choose slightly stale, sturdy bread like brioche or day-old white bread to absorb egg mixture without falling apart.
• Perfect Soaking Technique: Dip bread cubes briefly in egg mixture, avoiding over-saturation that leads to soggy, heavy bites.
• Maintain Even Cooking Temperature: Use medium-low heat to prevent burning and ensure golden-brown caramelization across all churro bites.
• Sugar Coating Pro Tip: Coat bites while still warm to help cinnamon-sugar mixture adhere more effectively and create a crispy exterior.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: None
• Cuisine: Fusion

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 21 g
• Sodium: 230 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 120 mg