Crispy Garlic Butter Bacon Alfredo Pizza Twists Recipe Magic

Steaming hot and loaded with irresistible flavors, these garlic butter bacon alfredo pizza twists combine culinary magic in every bite.

Crispy edges and a golden-brown surface promise a delectable experience for anyone seeking comfort food with serious attitude.

Melted cheese and savory bacon create an indulgent harmony that dances across your taste buds.

Each twist packs a punch of rich alfredo sauce and smoky bacon bits, transforming a simple snack into a gourmet treat.

The buttery garlic undertones add depth and complexity to this crowd-pleasing recipe.

Simple ingredients come together to craft something extraordinary that will have everyone asking for seconds.

Prepare to wow your dining companions with this mouthwatering sensation that elevates pizza into an art form.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 430 kcal

Servings: 4

Ingredients for Cheesy Bacon Alfredo Twists

• Pizza Dough: Provides the foundational canvas for the twists, ensuring a crispy and tender texture with light flour for easy rolling.

• Alfredo Sauce, Mozzarella Cheese, Parmesan Cheese: Creates a luxurious, velvety base that adds rich, tangy depth and melty goodness to the twists.
• Bacon: Delivers smoky, salty crunch that elevates the overall flavor profile with crispy, savory notes.

• Butter, Garlic, Parsley, Salt: Transforms the twists with a golden, herb-infused coating that brings warmth and restaurant-style sophistication to the final dish.

Must-Have Tools for Bacon Alfredo Twists

• Baking Sheet: Essential for baking pizza twists evenly and preventing sticking.
• Parchment Paper: Helps prevent twists from burning and makes cleanup easy.
• Rolling Pin: Crucial for rolling out pizza dough into a thin, even rectangle.
• Knife or Pizza Cutter: Needed to cut dough into precise 1-inch strips.
• Mixing Bowl: Used for preparing garlic butter glaze.
• Pastry Brush: Perfect for applying garlic butter mixture over baked twists.

Bake These Pizza Twists with Flair

• Prepare Workspace

Heat your oven to 400F and line a baking sheet with parchment paper for easy cleanup.

• Create Pizza Canvas

Sprinkle flour on your countertop and roll out pizza dough into a spacious rectangle, creating a delicious foundation.

• Layer Flavor Explosions

Spread creamy Alfredo sauce across half the dough, then generously scatter cheese and crispy bacon pieces for maximum taste.

• Fold and Transform

Gently fold the dough in half, pressing edges to seal in all those mouthwatering ingredients.

• Craft Twisty Delights

Slice the folded dough into thin strips and give each one a playful twist before arranging on the baking sheet.

• Bake to Golden Perfection

Place in the oven and cook until edges turn beautifully golden and crisp, around 12-15 minutes.

• Create Magical Garlic Glaze

Quickly mix melted butter with minced garlic, fresh parsley, and a pinch of salt to create an irresistible coating.

• Finish and Feast

Brush the hot twists with garlic butter and serve immediately, offering extra sauce for dipping pure deliciousness.

Creative Ideas & Cheesy Enhancements

• Flavor Boost Technique: Crisp up bacon beforehand to intensify its smoky crunch and prevent soggy texture during baking.
• Gluten-Free Adaptation: Swap traditional pizza dough with cauliflower or gluten-free prepared dough to accommodate wheat-sensitive diets.
• Vegetarian Twist: Replace bacon with crispy roasted mushrooms or sun-dried tomatoes for a meat-free protein alternative that maintains rich umami flavor.
• Cheese Lover's Hack: Experiment with different cheese combinations like sharp cheddar, smoked gouda, or blue cheese to create unique flavor profiles that complement the Alfredo base.
• Make-Ahead Magic: Prepare the twisted dough strips in advance and refrigerate, then bake just before serving to save time during meal preparation and ensure maximum freshness.

Party-Ready Twists: How to Serve Them

• Pizza Party Platter: Create a stunning appetizer spread by arranging the twists on a wooden board with small dipping bowls of marinara and Alfredo sauce.
• Comfort Meal Companion: Pair these twists with a light Caesar salad or creamy tomato soup for a satisfying and complete dinner experience that balances flavors and textures.
• Game Day Crowd-Pleaser: Slice twists into smaller bite-sized pieces perfect for sharing during sports watch parties, movie nights, or casual gatherings with friends and family.
• Brunch Surprise: Serve these savory twists alongside scrambled eggs and crispy bacon for a delightful weekend brunch that will impress your guests with minimal effort.

Keep Pizza Twists Tasty Later

• Meal Planning & Storage Advice
• Quick Batch Preparation: Whip up multiple batches and freeze unbaked twists between parchment layers for spontaneous snacking. Wrap tightly in freezer-safe containers to maintain freshness for up to 3 months.
• Refrigeration Strategy: Store cooled twists in airtight containers for 3-4 days. Reheat in oven at 350F for 5-7 minutes to restore crispy texture and revive original deliciousness.
• Smart Ingredient Prep: Crumble bacon and grate cheese in advance during weekly meal prep. Keep ingredients sealed in separate containers to streamline pizza twist assembly and reduce cooking time.
• Portion Control Hack: Cut twists into smaller bite-sized sections for appetizers or kid-friendly portions. Create individual serving bags for quick grab-and-go lunches or party platters that everyone will love.

Crispy Garlic Butter Bacon Alfredo Pizza Twists Recipe

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4.5 from 29 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Garlic butter bacon alfredo pizza twists combine creamy cheese and crispy bacon in a delightful appetizer. Comfort food meets gourmet style with these irresistible spirals you’ll crave at first bite.

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Ingredients

Scale 1x2x3x

• 1 can (13.8 oz / 391 g) refrigerated pizza dough
• ½ cup Alfredo sauce
• 6 slices bacon, cooked and crumbled
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, shredded
• ¼ cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon parsley, fresh and chopped
• 1 teaspoon Italian seasoning
• ½ teaspoon salt

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Instructions

1. Preheat and Prepare: Heat oven to 400F (200C) and line a baking sheet with parchment paper for optimal cooking surface.
2. Dough Preparation: Roll pizza dough into a thin, even rectangle on a lightly floured surface, creating a smooth foundation for layering ingredients.
3. Flavor Layering: Spread Alfredo sauce across half the dough, then strategically sprinkle mozzarella, Parmesan, and crumbled bacon to create a rich, savory base.
4. Dough Sealing: Fold the dough in half lengthwise, gently pressing to encapsulate the flavorful ingredients within a compact filling.
5. Twist Formation: Slice the folded dough into 1-inch wide strips, then meticulously twist each strip to create intricate spirals that promise a crispy exterior.
6. Baking Process: Arrange twisted strips on the prepared baking sheet, maintaining slight separation, and bake for 12-15 minutes until achieving a golden-brown, crisp texture.
7. Garlic Butter Finish: While the twists bake, craft a luxurious glaze by blending melted butter, minced garlic, chopped parsley, and a hint of salt.
8. Final Touch: Immediately after removing from the oven, brush the twists with the aromatic garlic butter glaze, elevating their flavor and visual appeal.
9. Serving Suggestion: Present the warm twists alongside extra Alfredo sauce, inviting an indulgent dipping experience that complements the rich, savory creation.

Notes

• Manage Dough Consistency: Roll pizza dough thin and evenly to ensure uniform cooking and perfect texture, preventing thick or uneven sections.
• Control Moisture Levels: Use minimal Alfredo sauce to prevent soggy twists, spreading sauce sparingly to maintain crisp structural integrity.
• Optimize Bacon Performance: Pat bacon pieces dry before adding to reduce excess grease and prevent potential sogginess during baking.
• Enhance Twisting Technique: Twist strips gently but firmly, maintaining consistent spiral shape for attractive presentation and even browning.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Snacks, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 420
• Sugar: 2 g
• Sodium: 890 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 60 mg