Large baking dish or baking sheet: For perfectly baking your pizza rolls with even heat distribution.
Parchment paper: Ensures easy cleanup and prevents sticking.
Rolling pin: Essential for rolling out pizza dough into a smooth, even rectangle.
Cutting board: Provides a clean surface for rolling and preparing the dough.
Sharp knife or pizza cutter: Helps slice the rolled dough into neat, uniform rolls.
Measuring cups and spoons: Guarantees precise ingredient quantities for consistent flavor.
Mixing bowl: Useful for combining filling ingredients and preparing toppings.
Cooking Ooey-Gooey Pizza Rolls Step-by-Step
Warm Up the Oven Perfectly Preheat the oven to a toasty 375°F and get ready for some delicious magic.
Spread Out the Dough Sprinkle a bit of flour on your counter and roll the pizza dough into a gorgeous rectangular shape that's ready for tasty toppings.
Layer on the Goodness Spread a generous layer of ranch dressing across the entire dough surface, leaving a small border around the edges for a crispy crust.
Add Crispy Bacon Crumble those delectable bacon pieces evenly across the dough, ensuring every bite will have a perfect crunch.
Sprinkle Cheese Liberally Cover the bacon with a blanket of shredded cheese that will melt into gooey perfection.
Drizzle Garlic Butter Create a mouth-watering finish by drizzling melted garlic butter across the entire surface.
Roll and Slice Carefully roll the dough into a tight log, then slice into beautiful pinwheel sections about one inch thick.
Bake to Golden Perfection Place the rolls on a prepared baking sheet and bake for 12-15 minutes until they turn a gorgeous golden brown and the cheese is bubbling.
Cool and Serve Let the rolls rest for a few minutes, then serve these irresistible pizza rolls while they're warm and inviting.
Flavor Boosts for Pizza Roll Lovers
Crispy Bacon Perfection: Partially cook bacon before adding to pizza rolls for extra crunch and prevent soggy texture.
Dairy-Free Delight: Swap regular cheese with vegan cheese alternatives and use plant-based bacon bits for a lactose-free version.
Make-Ahead Magic: Prepare pizza rolls up to 24 hours in advance and store covered in the refrigerator, then bake when ready to serve.
Spice It Up: Add red pepper flakes or jalapeño slices for those who love a kick of heat in their pizza rolls.
Gluten-Free Option: Use gluten-free pizza dough and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
How to Serve Garlic Butter Bacon Ranch Pizza Rolls
Cheesy Pizza Party Platter: Arrange rolls on a large wooden board with colorful dipping sauces like marinara, ranch, and garlic aioli for a stunning appetizer spread that'll wow guests.
Game Night Crowd-Pleaser: Serve these crispy rolls during movie or sports events as a shareable finger food that keeps everyone munching and happy throughout the evening.
Meal Companion Magic: Pair with a crisp green salad or light vegetable soup to balance the rich, savory flavors of the bacon and garlic butter, creating a complete and satisfying meal.
Quick Lunch Hack: Pack these cool pizza rolls in lunch boxes for kids or adults, wrapped in foil to maintain warmth and texture, making midday meals exciting and delicious.
Pizza Roll Storage Tips That Work
Fresh Storage Solution: Wrap leftover pizza rolls in aluminum foil and refrigerate for up to 3 days, ensuring maximum flavor retention and quick reheating options.
Quick Reheat Technique: Warm refrigerated rolls in a preheated oven at 350F for 8-10 minutes to restore crispy edges and maintain delicious garlic butter texture.
Freezer-Friendly Approach: Individually wrap uncooked or cooked rolls in plastic wrap, then place in a freezer-safe container for up to 1 month, perfect for meal prep and future snacking.
Make-Ahead Magic: Prepare pizza rolls completely, cool to room temperature, then store in an airtight container, allowing busy families to enjoy a delicious meal with minimal prep time.
Homemade garlic butter bacon ranch pizza rolls deliver irresistible flavor combinations straight from kitchen magic. Crispy bacon, melted cheese, and zesty ranch create an indulgent snack you’ll crave again and again.
Ingredients
Scale
1 lb (454 g) pizza dough
1.5 cups shredded mozzarella cheese
0.5 cup shredded cheddar cheese
0.25 cup grated Parmesan cheese
6 slices cooked bacon, crumbled
0.5 cup ranch dressing
3 tbsps unsalted butter, melted
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tsp dried parsley
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp ranch seasoning
0.5 tsp crushed red pepper flakes (optional)
Instructions
Dough Preparation: Unfurl pizza dough onto a lightly floured surface, gently stretching into a rectangular shape spanning 12-15 inches wide.
Flavor Foundation: Distribute softened garlic butter uniformly across entire dough surface, creating a rich, aromatic base.
Protein and Seasoning Layer: Scatter crispy bacon pieces evenly over garlic butter, then dust generously with ranch seasoning mix for robust flavor profile.
Rolling Technique: Tightly roll dough from the long side, forming a compact cylinder with consistent tension to prevent air pocket formation.
Portioning Process: Slice the rolled dough into uniform rounds approximately 1-1.5 inches thick using a sharp knife, creating individual pizza rolls.
Baking Setup: Position rolls in a prepared baking dish, arranging them closely but not touching, allowing minimal expansion space.
Oven Transformation: Bake in a preheated oven at 375°F (190°C) for 18-22 minutes until golden brown, puffy, and featuring crisp, enticing edges.
Finishing Touch: Remove from oven and allow 5 minutes cooling time for interior stabilization, then optionally garnish with additional ranch seasoning or fresh herb sprinkle for enhanced visual and flavor complexity.
Notes
Prevent Dough Sticking: Lightly flour your work surface and rolling pin to ensure smooth dough handling and easy rolling without tearing.
Achieve Consistent Rolls: Roll the dough tightly and evenly to prevent air pockets, which can cause uneven baking and inconsistent texture.
Control Moisture: Pat bacon pieces dry before adding to reduce excess grease and prevent soggy pizza rolls.
Customize Dietary Needs: Swap regular bacon for turkey bacon or plant-based alternatives, and use gluten-free pizza dough for dietary restrictions.
Recipe development with a focus on single-dish meals.
Fusion of traditional and modern Australian cuisines.
Food styling and photography for digital platforms.
Education
Box Hill Institute, Melbourne
Degree: Advanced Diploma of Hospitality Management
Focus: Specialized in practical food and beverage service, responsible alcohol and hygiene compliance, legal risk management, and hands‑on experience in a simulated restaurant environment.
William Angliss Institute, Melbourne
Program: Certificate IV in Patisserie
Focus: Specialized in pastry and bakery techniques, cookery and specialty food preparation, recipe planning and costing, commercial kitchen operations, sustainable and inclusive work practices, food safety and hygiene compliance, and workplace health and safety.
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.
Jenna Hartley
Founder & Recipe Creator
Expertise
Education
Box Hill Institute, Melbourne
William Angliss Institute, Melbourne
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.