Irresistibly Crunchy Garlic Parmesan Potato Wedges Recipe

Potato wedges with a crispy garlic parmesan coating offer a mouthwatering twist on the classic side dish.

These golden-brown delights promise a perfect blend of crunchy exterior and soft, tender interior.

Seasoned with fragrant garlic and nutty parmesan, each wedge delivers an explosion of flavor that elevates any meal.

The simple preparation makes this recipe accessible for home cooks of all skill levels.

Baked to perfection, these wedges provide a healthier alternative to deep-fried potatoes without sacrificing taste or texture.

Whether served as a snack or alongside your favorite main course, these crispy garlic parmesan potato wedges will have everyone reaching for seconds.

Prepare to tantalize your taste buds with this irresistible recipe that’s sure to become a new family favorite.

Cooking Directions for Golden Garlic Potato Wedges

• Fire Up the Oven

Crank the oven to a toasty 400F and prep a baking sheet with a light spray or parchment paper.

• Slice and Dice Potatoes

Chop those spuds into hearty wedges, aiming for 6-8 pieces per potato. Toss them into a spacious mixing bowl.

• Create a Flavor Explosion

Whip together a zesty blend of olive oil, minced garlic, and a sprinkle of herbs and spices. Drench the potato wedges in this magical mixture, ensuring every inch gets coated.

• Cheese It Up

Shower the wedges with a generous rain of Parmesan cheese, tossing to make sure each wedge gets its cheesy armor.

• Bake to Crispy Perfection

Spread the wedges on the baking sheet in a single layer, giving each one breathing room. Slide into the oven and bake for 35-40 minutes, flipping midway to achieve golden, crispy edges.

• Serve and Celebrate

Pull out the sizzling wedges, dust with extra parsley and Parmesan if you’re feeling fancy. Grab your favorite dipping sauce and get ready for a flavor party!

Potato Wedge Flavors That Go Beyond Garlic & Cheese

• Crispy Coating Magic: Patting potato wedges dry before seasoning helps achieve extra crunchiness by removing excess moisture.
• Make-Ahead Meal Prep: Prepare wedges up to 4 hours in advance and refrigerate before baking to save time during busy weeknights.
• Gluten-Free Option: Ensure Parmesan cheese is gluten-free and replace regular paprika with gluten-free certified paprika for sensitive diets.
• Spice Level Adjustment: Add red pepper flakes or cayenne pepper for heat lovers, or reduce black pepper for milder palates.
• Vegan Transformation: Replace Parmesan with nutritional yeast, use olive oil, and add herb-based seasonings to create a plant-based version of these delicious potato wedges.

How to Plate and Serve Potato Wedges Just Right

• Sidekick Sauces: Whip up creamy ranch, zesty garlic aioli, or classic ketchup to complement these crispy potato wedges for an extra flavor punch.
• Party Platter Perfection: Arrange wedges on a rustic wooden board with small dipping sauce bowls, creating an inviting appetizer spread that'll wow guests at game nights or casual gatherings.
• Protein Pairing Power: Serve alongside grilled chicken, juicy burgers, or crispy fish to transform these potato wedges into a complete and satisfying meal that fills hungry bellies.
• Leftover Magic: Chop cooled wedges and toss into salads, use as a crunchy topping for loaded baked potatoes, or stuff into breakfast burritos for a delicious next-day transformation.

Tips to Keep Garlic Parmesan Wedges Deliciously Crisp

• Smart Refrigeration Strategy: Store leftover potato wedges in an airtight container inside the refrigerator for up to 3-4 days. Cool the wedges completely before storing to maintain their crispy texture and prevent moisture buildup.
• Reheating Magic: Revive cold wedges by placing them on a baking sheet and warming in a preheated 375F oven for 8-10 minutes. This method helps restore their original crispiness without making them soggy or greasy.
• Freezing Friendly: Arrange cooled wedges in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Frozen wedges can be stored up to 2 months. Reheat directly from frozen state in a 400F oven for 12-15 minutes.
• Meal Prep Hack: Prepare potato wedges in advance by cutting and seasoning potatoes, then storing in a sealed container in the refrigerator for up to 24 hours before baking. This technique saves time and helps enhance flavor absorption during cooking.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 250 kcal

Servings: 4

Everything You Need for Garlic Parmesan Potato Wedges

• Potatoes: Sturdy, russet potatoes create the perfect crispy exterior and fluffy interior for wedges, selecting medium-sized potatoes ensures consistent cooking.

• Olive Oil: Provides rich, smooth coating that helps potatoes crisp beautifully and prevents sticking.
• Garlic: Delivers intense, aromatic punch that infuses deep savory notes into the potato wedges.
• Oregano, Parsley: Fresh herbs bring bright, earthy undertones that complement the robust potato flavor.
• Paprika: Adds warm, slightly smoky complexity and beautiful golden color to the wedges.
• Salt, Black Pepper: Essential seasonings that elevate and balance the overall taste profile.

• Parmesan Cheese: Sharp, nutty cheese creates irresistible crispy exterior and adds luxurious umami depth to the potato wedges.
• Fresh Parsley: Provides vibrant green garnish that introduces fresh, herbaceous brightness to the final dish.

The Best Tools for Crispy Garlic Wedges

• Large baking sheet: Essential for roasting potato wedges evenly.
• Parchment paper or cooking spray: Prevents potatoes from sticking and ensures easy cleanup.
• Large mixing bowl: Perfect for tossing potatoes with seasoning and cheese.
• Small mixing bowl: Ideal for whisking together olive oil and spices.
• Sharp knife: Needed to cut potatoes into uniform wedges.
• Whisk: Helps blend seasoning ingredients smoothly.
• Cutting board: Provides a stable surface for cutting potatoes.
• Spatula or tongs: Great for flipping potato wedges during baking.

Crispy Garlic Parmesan Potato Wedges Recipe

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4.7 from 26 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Crispy garlic parmesan potato wedges bring rustic Italian flavors to your table. Home cooks can easily create this golden, savory side dish with simple ingredients and straightforward techniques.

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Ingredients

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• 4 large russet potatoes, washed and cut into wedges
• ⅓ cup (79 ml/2.7 fl oz) grated Parmesan cheese
• ¼ cup (59 ml/2 fl oz) olive oil
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Fresh parsley, chopped (optional)

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Instructions

1. Preparation: Ignite the oven to 400F (200C) and line a baking sheet with parchment paper or lightly grease the surface.
2. Potato Transformation: Slice potatoes into 6-8 substantial wedges, depositing them into a capacious mixing bowl for seasoning choreography.
3. Flavor Infusion: Whisk olive oil with garlic, oregano, parsley, paprika, salt, and pepper. Lavishly coat potato wedges, massaging the seasoning to ensure complete flavor absorption.
4. Cheese Coating: Generously dust wedges with grated Parmesan, tumbling gently to create an even, crispy exterior that promises delectable crunch.
5. Roasting Technique: Arrange wedges on the baking sheet without overcrowding, maintaining space for optimal crispness. Roast for 35-40 minutes, rotating midway to ensure uniform golden-brown perfection.
6. Final Flourish: Remove from the oven when wedges achieve a magnificent crisp texture. Garnish with additional fresh parsley and a sprinkle of Parmesan cheese.
7. Serving Suggestion: Plate immediately and accompany with preferred dipping sauces like ranch, ketchup, or garlic aioli for a complete culinary experience.

Notes

• Maximize Potato Crispness: Cut wedges uniformly to ensure even cooking and guarantee a perfectly crispy exterior without soggy sections.
• Seasoning Technique: Massage oil and spices thoroughly into potato wedges, allowing each piece to absorb maximum flavor and create a rich, consistent coating.
• Prevent Sticking Strategy: Use parchment paper or cooking spray to guarantee easy removal and prevent wedges from clinging to the baking sheet during roasting.
• Dietary Adaptation Tip: Swap regular Parmesan for nutritional yeast to create a delicious vegan version that maintains the cheesy, savory profile of the original recipe.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer, Side Dish
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 245
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 5 mg